How To Make Crispy Spicy Fried Chicken Recipe,Fried Chicken Bangladeshi Style

author Cooking Studio by Ritu   6 month ago

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KFC Style Fried Chicken Recipe | How To Make Crispy Spicy Fried Chicken/ Kfc Chicken Recipe Homemade

Watch & Enjoy KFC STYLE Crispy Spicy Fried Chicken Recipe (HOMEMADE) and it Taste Better than Kfc Chicken..With ENGLISH SUBTITLES How to make Ginger Garlic Paste Recipe Link Below

ছানার পুডিং | Cream Cheese Pudding | Cream Cheese Flan Recipe | Chanar Pudding Bangla Recipe

সব ধরণের পুডিং এর মদ্ধে এটা সম্ভবত সবচেয়ে বেশি ক্রিমী আর স্মুথ একটা পুডিং। এই পুডিংয়ের স্বাদ অতুলনীয়, অতুলনীয় মানে অতুলনীয়। চিনির তৈরি ডেকোরেশন | Sugar Decoration for Desserts: কনডেন্সড মিল্ক | কুকিং বেসিক | Condensed Milk Bangla Recipe: হোমমেইড ক্রিম চীজ | Cream Cheese Bangla Recipe: Ingredients: Sugar 1/4 cup water 1 tbsp cream cheese 3/4 cup thickened milk 1.5 cup egg 1 piece egg yolk from 4 eggs condensed milk 1/2 cup salt 1/8 tsp vanilla essence 1 tsp Please like and share this video with your friends and family. Also, Don't forget to subscribe to our channel for more videos. Please Join our Facebook Group to share any picture or request any recipes: Check us out on Facebook! Check us out on Instagram! Instagram: By The Croft by Joakim Karud Music promoted by Audio Library

KFC style Homemade Chicken Drumstick with No Oven |Chicken Drumstick Recipe | My Kitchen My Dish

KFC style Homemade chicken drumstick awesomely delicious and easy to make at home. Chana Dal Ke Pakode/Bhajiya/Phulauri Recipe In Hindi | North-Eastern India Special Recipe #mykitchenmydish ☝🏻plZ try the above link also. Please turn on captions to find the English Subtitle in English (United Kingdom) Subscribe Here - Ingredients for Marination • Chicken Leg pieces – 12 • Curd – 4 tbspoon • Ginger Garlic paste – 1 tbspoon • Lemon Juice – 1/2 • Salt to taste Ingredients for Coating • All purpose Flour – 4 tbspoon • Cornflour – 2 tbspoon • Oats – 2 tbspoon • Bread Crum’s – 2 tbspoon • Red chili powder – ½ tbspoon • Black pepper powder – ¼ teaspoon • Cumin powder – ¼ teaspoon • Salt to taste • Eggs • Oil for frying Previous Video Chicken shawarma You can buy here Oats Cornflour Bread Crum’s ********************************************************************************** My channel is all about my unique dishes. Dishes developed in my Kitchen. These are my developed recipes which i would like to share with all. I have invented short, smart and fast cooking recipes with magical touch of traditional spices. Watch it let me know your views. For collaboration and business inquires please write to me at Please follow us on below links and share ur result Facebook - Twitter - Google Plus -

Jak zrobić Skrzydełka z KFC Kurczak KFC, a dokładniej skrzydełka z kurczaka smażone w panierce w stylu KFC. Teraz w zaciszu domowym możesz sam przygotować chrypiącą, mięsną ucztę dla najbliższych. Nie mówiąc już o tym ile zaoszczędzisz.

What You Need to Deep-Fry Foods | Deep-Frying

Watch more How to Deep Fry Food videos: Love all those wacky deep-fried foods you find at fairs, like deep-fried Twinkies? In this video, you'll learn the equipment and supplies you need to start deep-frying at home. Maybe you'll invent the next deep-fried food craze! Great, so you can use a vast amount of different implements to fry at home. I mean we obviously have the mother of all fryers here, which commercially we use. This, you can pan fry an egg and nothing else. These two are perfect for pan frying. You don't want to deep fry in them. There's no sides to them. It's very easy for the oil to spill out. One very important thing is to use a good quality pot. If you use a $5, dollar store pot the heat is going to be very, very uneven and you're going to get very, very uneven results. This is a stainless steel pot. That's a Calphalon pot. This is a thick commercial cookware pot. These are all good to do deep frying in. Just remember, never put oil more than halfway full. A third is probably as far as you want to go. The Chinese fry in woks all the time. I much prefer a pot like this, just because it's bigger. It's safer. You can drop stuff in and there's a lot less chance having a problem in a big pot like this, and you use more oil. And what you can do, because oil is expensive nowadays is when it's cooled down, keep the oil container you had, pour the oil back into the container and use it next time. You don't need to throw it away. So if you're really lucky, like we are, you can use something like a rondeau, which is very, very thick bottomed. I mean basically with the pots you need a thick bottom, because that gives very, very even heat distribution, and that's what you need. I mean safety is number one priority with frying at home, and the better the pot that you use, the less problems you're going to have. You really want to wear long sleeves, because if you get splashed, you want to wear shoes, not sandals, because if it splashes and burns your feet, it's incredibly painful. I know because I've done it. You want to wear long pants. I mean really, you want to think like you're arc welding, because it's the same sort of heat. At the end of the day, you want to eat good fried food. You don't want to be at the hospital getting patched up with third degree burns.

4 Piece of Chicken, ! cup Milk, 1tea spoon Vinegar, 1tea spoon garlic &ginger Paste,1 cuo flour, 2 egg, 1/2 Tea spoon Garlic powder onion powder, Red chilly powder,Salt to taste,4 cup oil to fry

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