Bryon's Dutch Oven Pot Roast

author 1960HikerDude   4 year ago
74,663 views

656 Like   25 Dislike

Cowboy Beef Pot Roast

Making a pot roast in the dutch oven. It was a nice cold, winter day with lots of snow here in Germany. Order my seasoning at https://militarydad.wixsite.com/seasoning

Dutch Oven Meatloaf

1 1/2 pounds lean ground beef 1 egg beaten 1 cup uncooked oatmeal 1 14.5 ounce can diced tomatoes 1 large (or 2 small) green peppers diced 1 large onion diced 10 cloves garlic finely diced Montreal Steak Spice to taste 1 tbsp thyme 1 tbsp oregano Sweet Baby Ray's BBQ Sauce Mix all ingredients thoroughly in a large bowl. Place in a 10 inch camp Dutch oven. Coat top liberally with BBQ sauce. Bake for 1 hour with 7 charcoals on bottom and 14 coals on top. Enjoy! NEW TO DUTCH OVEN COOKING? These videos will get you started. Dutch Oven Cooking for Beginners https://youtu.be/qSREmqZT2xM?list=PLBtK8yiSLgDxJumOC2zvFiDXgZNt_ZOcc Dutch Oven Charcoal Tips and Tricks https://youtu.be/63oa5pr6IMI?list=PLBtK8yiSLgDxJumOC2zvFiDXgZNt_ZOcc How to Clean and Care for Your Dutch Oven https://youtu.be/974yKBaLrkw?list=PLBtK8yiSLgDxJumOC2zvFiDXgZNt_ZOcc How to Strip and Re-Season your Dutch Oven https://youtu.be/zUutf8G6Bbs?list=PLBtK8yiSLgDxJumOC2zvFiDXgZNt_ZOcc SUPPORT THIS CHANNEL You can support this channel and my website by purchasing these fun products. The commissions I make help cover my expenses such as software, hardware, camera gear, music licensing fees, web hosting fees, etc. Your purchases help me bring you more fresh content every week. Thanks for your consideration. 1960HIKERDUDE STORE Fun gear with the “pot of love” graphic http://1960hikerdude.com/store/ DUTCH OVEN GEAR Lodge 10 Inch (4 Quart) Camp Dutch oven http://amzn.to/2eTxKvA Lodge 12 inch (6 Quart) Camp Dutch Oven http://amzn.to/2eqOlq0 Lodge 12 Inch Deep (8 Quart) Camp Dutch Oven http://amzn.to/2eefHSA Camp Chef Explorer 2 Burner Stove http://amzn.to/2eeiawx Mair Dutch Oven Lid Lifter http://amzn.to/2eqQx0E Work Sharp Knife and Tool Sharpener http://amzn.to/2fwcmAe GEAR FOR DIY BACKPACKING FOOD Nesco Snackmaster Pro Food Dehydrator FD-75A http://amzn.to/2eqQLos Nesco FD-1040 Garden Master Food Dehydrator http://amzn.to/2fmyn56 Excalibur 3926TB Feed Dehydrator http://amzn.to/2fwckIv Foodsaver FM2000-FFP Vacuum Sealing System http://amzn.to/2fwfQCM Foodsaver GameSaver Deluxe Vacuum Sealing Kit http://amzn.to/2fmEkPB Foodsaver Vacuum Sealer Bags http://amzn.to/2fmCiiy

Dutch Ovens 101

For folks interested in getting started with dutch oven cooking, a basics tutorial on the subject from Christy Christiansen of the Nebraska Game & Parks Commission.

Dutch Oven Maple Pork Roast with Sweet Potatoes

Maple Pork Roast 6 Lb pork loin roast All purpose flour Vegetable oil 1 cup REAL maple syrup (friends don't let friends use the fake stuff) 1 cup ketchup 4 cloves garlic Coat pork roast with all-purpose flour. Place about a 1/2 of vegetable oil in bottom of a 12 inch Dutch oven. Heat oil using about 25 coals beneath the oven. With the lid off, sear the roast about one minute on all sides. Remove roast from Dutch oven and drain oil. Whisk maple syrup ketchup and garlic together. Place roast back in oven and pour the maple-ketchup-garlic mixture over the roast. Place lid on oven and cook using 9 coals beneath and 16 coals on top until the internal temperature reaches 170 deg. F. Refresh coals every 45 minutes. ---------------------------------------------- Sweet Potatoes and Onions 2 lb sweet potatoes thinly sliced 1 Large yellow onions sliced into rings 4 tablespoons melted butter 4 tablespoons REAL maple syrup 3 tablespoons brown sugar 2 tablespoons thyme Layer sweet potatoes and onions in an oiled 10 inch Dutch oven. Mix together butter, maple syrup, brown sugar and thyme. Pour mixture over potatoes and onion. Bake using 7 coals on the bottom and 14 coals on top for an hour. NEW TO DUTCH OVEN COOKING? These videos will get you started. Dutch Oven Cooking for Beginners https://youtu.be/qSREmqZT2xM?list=PLBtK8yiSLgDxJumOC2zvFiDXgZNt_ZOcc Dutch Oven Charcoal Tips and Tricks https://youtu.be/63oa5pr6IMI?list=PLBtK8yiSLgDxJumOC2zvFiDXgZNt_ZOcc How to Clean and Care for Your Dutch Oven https://youtu.be/974yKBaLrkw?list=PLBtK8yiSLgDxJumOC2zvFiDXgZNt_ZOcc How to Strip and Re-Season your Dutch Oven https://youtu.be/zUutf8G6Bbs?list=PLBtK8yiSLgDxJumOC2zvFiDXgZNt_ZOcc SUPPORT THIS CHANNEL You can support this channel and my website by purchasing these fun products. The commissions I make help cover my expenses such as software, hardware, camera gear, music licensing fees, web hosting fees, etc. Your purchases help me bring you more fresh content every week. Thanks for your consideration. 1960HIKERDUDE STORE Fun gear with the “pot of love” graphic http://1960hikerdude.com/store/ DUTCH OVEN GEAR Lodge 10 Inch (4 Quart) Camp Dutch oven http://amzn.to/2eTxKvA Lodge 12 inch (6 Quart) Camp Dutch Oven http://amzn.to/2eqOlq0 Lodge 12 Inch Deep (8 Quart) Camp Dutch Oven http://amzn.to/2eefHSA Camp Chef Explorer 2 Burner Stove http://amzn.to/2eeiawx Mair Dutch Oven Lid Lifter http://amzn.to/2eqQx0E Work Sharp Knife and Tool Sharpener http://amzn.to/2fwcmAe GEAR FOR DIY BACKPACKING FOOD Nesco Snackmaster Pro Food Dehydrator FD-75A http://amzn.to/2eqQLos Nesco FD-1040 Garden Master Food Dehydrator http://amzn.to/2fmyn56 Excalibur 3926TB Feed Dehydrator http://amzn.to/2fwckIv Foodsaver FM2000-FFP Vacuum Sealing System http://amzn.to/2fwfQCM Foodsaver GameSaver Deluxe Vacuum Sealing Kit http://amzn.to/2fmEkPB Foodsaver Vacuum Sealer Bags http://amzn.to/2fmCiiy

CHRISTMAS RECIPE: Roasted Turkey With Lemon Parsley & Garlic | Gordon Ramsay

Gordon Ramsay demonstrated how to perfect roasting a turkey. Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5 Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

1 Tbs. bacon grease or olive oil
1 tsp. dry rosemary; rubbed
1 med. yellow onions; sliced
3 cloves garlic; sliced
2 lb. beef chuck roast salt and pepper to taste
1/2 cup hot beef stock or broth
1/8 cup honey barbecue sauce
1 Tbs. red wine vinegar
1/2 Tbs. balsmic vinegar
1 1/2 Tbs. brown sugar
1/2 Tbs. soy sauce
1 bay leaf
1/2 tsp. black pepper
1 lbs. baby carrots
4 medium red potatoes; skins on, cut into chunks
1/2 tsp. thyme
1/2 Tbs. parsley flakes

Heat a 10" deep Dutch oven from the bottom until oven is hot. Add bacon grease or olive oil, rosemary, and onions; cook 2-3 minutes until you start to see a little color on the onions then add the garlic. Cook for 1 minute longer. In a large measuring cup combine the beef stock, barbecue sauce, red wine vinegar, balsamic vinegar, brown sugar, soy sauce, bay leaf, and black pepper; stir to mix then pour juice slowly into the oven. Season the roast with salt and pepper then add roast to oven and cover with as many of the onions as you can. Replace the lid then reduce the number of coals on bottom to 7 and place 14 coals on the lid. Cook for 30 minutes rotating oven every 15 minutes. After 30 minutes add carrots and potatoes. Season with salt, pepper, thyme, and parsley flakes. Replace the lid and continue baking for 60-90 minutes until vegetables are fork tender.

This recipe was modified for a 10 in Dutch oven. Visit Bryon's Dutch Oven web site at http://papadutch.home.comcast.net/~papadutch/ for the original recipe and other great Dutch oven recipes.

NEW TO DUTCH OVEN COOKING?
These videos will get you started.

Dutch Oven Cooking for Beginners
https://youtu.be/qSREmqZT2xM?list=PLBtK8yiSLgDxJumOC2zvFiDXgZNt_ZOcc

Dutch Oven Charcoal Tips and Tricks
https://youtu.be/63oa5pr6IMI?list=PLBtK8yiSLgDxJumOC2zvFiDXgZNt_ZOcc

How to Clean and Care for Your Dutch Oven
https://youtu.be/974yKBaLrkw?list=PLBtK8yiSLgDxJumOC2zvFiDXgZNt_ZOcc

How to Strip and Re-Season your Dutch Oven
https://youtu.be/zUutf8G6Bbs?list=PLBtK8yiSLgDxJumOC2zvFiDXgZNt_ZOcc


SUPPORT THIS CHANNEL

You can support this channel and my website by purchasing these fun products. The commissions I make help cover my expenses such as software, hardware, camera gear, music licensing fees, web hosting fees, etc. Your purchases help me bring you more fresh content every week. Thanks for your consideration.


1960HIKERDUDE STORE

Fun gear with the “pot of love” graphic http://1960hikerdude.com/store/


DUTCH OVEN GEAR

Lodge 10 Inch (4 Quart) Camp Dutch oven http://amzn.to/2eTxKvA

Lodge 12 inch (6 Quart) Camp Dutch Oven http://amzn.to/2eqOlq0

Lodge 12 Inch Deep (8 Quart) Camp Dutch Oven http://amzn.to/2eefHSA

Camp Chef Explorer 2 Burner Stove http://amzn.to/2eeiawx

Mair Dutch Oven Lid Lifter http://amzn.to/2eqQx0E

Work Sharp Knife and Tool Sharpener http://amzn.to/2fwcmAe



GEAR FOR DIY BACKPACKING FOOD

Nesco Snackmaster Pro Food Dehydrator FD-75A http://amzn.to/2eqQLos

Nesco FD-1040 Garden Master Food Dehydrator http://amzn.to/2fmyn56

Excalibur 3926TB Feed Dehydrator http://amzn.to/2fwckIv

Foodsaver FM2000-FFP Vacuum Sealing System http://amzn.to/2fwfQCM

Foodsaver GameSaver Deluxe Vacuum Sealing Kit http://amzn.to/2fmEkPB

Foodsaver Vacuum Sealer Bags http://amzn.to/2fmCiiy

Comments for video: