How to make Baked Manapua (cha siu bao)

author Nalani Kit chen   5 year ago

513 Like   18 Dislike

Chinese Steamed Buns (basic dough)

Associated with: Bonding in the kitchen: Chinese Steamed Buns Ingredients: 560 grams plain flour 11 grams instant dry yeast 1/2 teaspoon salt 1 teaspoon baking powder 30 grams fine sugar 30 gram vegetable oil 320 grams whole milk

BEST MANAPUA in HAWAII (Chinese Pork Bun)

We try out the best manapua in Hawaii! Heavily based on the Chinese Pork Bun or Char Siu Bao, this delicious meat bun is an island favorite. Today we try out three of my favorite spots for this delicious snack. Subscribe for more videos! SHOP INFO: U-Choice Inn 801 Kaheka St, Honolulu, HI 96814 PHONE 941-3393 OPEN 7AM–8PM Char Hung Sut 64 N Pauahi St, Honolulu, HI 96817 PHONE 538-3335 OPEN 5:30AM–1PM or 2PM Royal Kitchen 100 N Beretania St, Honolulu, HI 96817 PHONE 524-4461 OPEN 6:30AM–2:30PM or 4:30PM We would like to have as many people enjoy our videos. If you'd like to translate this video, we would be very happy! Just click on this link to do so. LIKE, SHARE and COMMENT on our videos please. We greatly appreciate it. Thanks! Follow & share your food and travel photos with us!#tabieats Instagram : Twitter : Facebook : Hotel booking site for the best discounts worldwide! *Music courtesy of Audio Network #manapua #chinese #porkbun #charsiubao #streetfood #honolulu #hawaii #best #streetfood2016

Char siu bao, Steamed BBQ pork buns (Bánh bao xá xíu)

♥ Follow me on Facebook: ♥ Công thức tiếng Việt: ♥ Full recipe in English: ♥ Ingredients: (Makes 8 buns) Filling: 1 cup (200g) barbecue pork (Watch my video recipe: ½ large onion 1½ tbsp oyster sauce 1½ tbsp ketchup 1 tbsp tapioca starch 1 tsp sugar ½ tsp roasted sesame oil ½ cup (120ml) water ½ tbsp oil Red food coloring (optional) Dough: 2½ cups (300g) low protein all-purpose flour ⅓ cup (60g) sugar 1½ tsp yeast 1 tsp baking powder 1 tbsp (15g) lard (or shortening, or oil) ½ – ¾ cup (120ml – 180ml) water ----- ♥ Nguyên liệu: (8 bánh) Nhân: 1 cup (200g) thịt xá xíu (Xem video cách làm: ½ củ hành tây to 1½ tbsp muỗng canh dầu hào oyster sauce 1½ tbsp muỗng canh sốt cà chua ketchup 1 tbsp muỗng canh bột năng 1 tsp muỗng cà phê đường ½ tsp muỗng cà phê đường dầu mè ½ cup (120ml) nước ½ tbsp muỗng canh dầu Phẩm màu đỏ Vỏ bánh: 2½ cups (300g) bột (loại có hàm lượng đạm trung bình) ⅓ cup (60g) đường 1½ tsp muỗng cà phê men bánh mì 1 tsp muỗng cà phê bột nổi 1 tbsp (15g) muỗng canh mỡ (hoặc shortening, hoặc dầu ăn) ½ – ¾ cup (120ml – 180ml) nước ♥ Here are a few of the tools I used in the video: KitchenAid stand mixer: Victorinox 8-Inch Chef's Knife: OXO Good Grips 15-Inch-by-21-Inch Cutting Board: Peugeot Paris U'Select Pepper Mill: Calphalon Tri-Ply Stainless Steel Cookware Set: Anchor Hocking Oven Bake and Food preparation Set: ♥ Music courtesy of Audio Network How to make Keke Pua'a - Samoan pork buns

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How to make BBQ Pork Buns and Hot Dog Buns Recipe -叉燒飽 腸仔飽

Read me for the recipe! Many of the parts of the video are cut off because the video was gettting tooo long. Follow me on Instagram for more updates : Please Subscribe for more video: Recipe: 300g bread flour 300g all purpose flour 250g milk 130g sugar 10g yeast 2 eggs 5g salt 100g butter (soft) you can use this bread dough for any kind of asian bread Asian Style Bakery Buns- BBQ Pork Buns and Hot Dog Buns Want the recipe in american cup system? Check out my baking conversion video, all the conversion factors will be in the description box. Baking Conversions:

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Also known as Cha siu bao, it can be steamed or baked. A Hawaii favorite that I grew up with as a child, sold by small mom & pop shops and what we call in Hawaii "the manapua truck" ! Before the times of gourmet food trucks, the original food truck could be found in Hawaii. You would find asian fusion delights such as fried noodle, pork hash, won ton, rice cake, and even fried chicken !! Join me as I show you how to make baked manapua !! Visit my facebook page for this and other local favorite recipes !

Other Hawaii favorites:
Li Hing Pickle Mango:


Chicken Long Rice:

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