ಬೇಕರಿ‌ ಸ್ಟೈಲ್ ಖಾರಾ ಮಸಾಲಾ ಬನ್ ಕನ್ನಡದಲ್ಲಿ/ stuffed masala bun/khara bun recipe in kannada

author savitha ak   2 month ago
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ವೈಟ್ ಬ್ರೆಡ್ ಮಾಡುವ ವಿಧಾನ ಕನ್ನಡದಲ್ಲಿ/eggless white bread/homemade sandwich bread recipe in k...

Subscribe 👉🏻👉🏻https://m.youtube.com/user/savithasri Instagram👉🏻👉🏻https://www.instagram.com/savithaak/ ingredients: maida 2 cups salt 1/2 tsp Milk powder 1 tb sp active dried yeast 2tsp sugar 2 tsp milk 1cup butter 2 tb sp activating yeast : in a bowl take sugar and dried yeast. now add1/2 cup luke warm milk to it. stir once , close and keep inside warm place. rest for 10 minutes. in a broad vessel take maida,milk powder and salt, mix well. after 10 minutes add in the proofed yeast to it and mix once.add 1/2 cup milk and make a very sticky dough as shown in video. now add 1 tb sp butter and knead well for minimun 10 minutes. apply oil/butter on this dough and cover with a towel or cling wrap. place inside warm place and wait until it doubles in size. takes around an hour. after one hour , beat the dough well to take out the air bubbles and knead once again nicely for minimum 10/minutes. this step is important. now dust some flour and knead dough again. Spread it as shown in video and start folding it. Grease a loaf tin and place in the rolled dough,again place inside warm place covering the top for one hour or until it doubles in size. preheat your oven to 180 degree celcius for 5-10 minutes. after one hour milk wash the surface of bread,cover with a foil and bake it for 25 minutes. After 25 minutes remove the foil and bake again for 5 minutes. Once done take out the bread and quickly apply butter on top. Let it cool for five minutes before shifting on to rack.after five minutes shift it to a rack and cool down completely. It takes minimum 1 hour, now cut into slices. White bread is now ready. You can make sandwich and enjoy.

ಮದ್ದೂರು ವಡೆ ಕನ್ನಡದಲ್ಲಿ/Maddur vada recipe in Kannada/ Karnataka special maddur vade

Subscribe 👉🏻https://m.youtube.com/user/savithasri Instagram👉🏻https://www.instagram.com/savithaak/ Coconut chutney👉🏻https://youtu.be/NdPmKHtsrGg Maddur vada recipe Ingredients: medium rava 1/2 cup maida 1/2 cup rice flour 1/3rd cup white sesame seeds 2 tsp curry leaves a few Ginger and green chilli chopped 2 tsp onion chopped 1 cup crushed peanuts 1/4th cup hot Oil to mix dough 2 tb sp ghee 1 tsp to mix salt oil for deep frying. method: 1.at first, add onion ,curry leaves, green chilli-ginger into a bowl and mix very well. 2.now add in rest of the ingredients one by one ,also add 2 tb sp hot oil and a tsp ghee and mix again. 3.later add very little water and make a stiff  dough . Make small balls, press using chapathi/roti presser between two parchment papers and deep fry on low flame until it turns golden. 4.serve hot maddur vadas with coconut chutney /tea/coffee. note: 1.these maddur vadas can be stored for a few days 2.to this recipe you can also add crushed cashews along with peanuts and a tsp poppy seeds.

ಮಸಾಲೆ ತಟ್ಟೆ ಇಡ್ಲಿ ಕನ್ನಡದಲ್ಲಿ/ಹೊಯ್ಗಡುಬು /Hoigadubu/masale idly/masale thatte idly/k...

Subscribe 👉🏻👉🏻https://m.youtube.com/user/savithasri Instagram👉🏻👉🏻https://www.instagram.com/savithaak/ ingredients: urad dal whole 1 cup idli rice 2 cups salt For Masala: curry leaves a few coriander chopped 1/2 cup minced ginger and green chilli 1 tb sp each soaked channa dal 1/2 cup(soak for 1hr) method: 1.wash and soak urad dal and rice separately for 2-3 hrs. 2.grind urad dal at first to a fluffy consistency. it takes around 20-25 minutes. 3.grind rice separately using very less water for not more than 5-6 minutes. consistency should be coarse. 4.mix both batters very well, add salt and ferment overnight. 5.next morning add masala ingredients and mix well, pour this batter into a pan containg banana leaf. tap it once and steam cook for 20 minutes. serve with simple coconut chutney and butter. 6.you can make thatte idlys as well.use banana leaf if you have, it gives very nice aroma. note👉1.if the batter is not fermented enough kadubu may turn hard, in that case use 1 tsp plain enosalt,stir quickly and pour immediately. 2.you can make this kadubu using normal idly batter too, that's made with idly rava. 3.to the Masala fresh coconut pieces can also be added,it enhances the taste. coconut chutney shredded coconut 1/2 cup fried gram 2 tb sp green chilli 3-4 ginger a small piece curry leaves a few tamarind a small piece salt as needed. for seasoning: oil 1 tsp mustard 1tsp urad dal 1tsp currly leaves a few hing a pinch grind all the ingredients together with water and add in seasoning.

Masala Bread Rolls - By Vahchef @ vahrehvah.com

Masala bread rolls is excellent home made fresh baked bread flavoured with a mix of crushed cumin, chilli flakes, dill leaves and chopped coriander. http://www.vahrehvah.com/masala-bread-rolls Ingredients: Water 125 ml Salt 5 g All purpose flour 225 g Sugar 15 g Active east 5 g Cumin crushed 1 ts Chilly flakes 1 ts Green chilly chopped 2 n Dill leaves 1 ts Coriander chopped 1 b Butter 15 g Directions: Take a bowl add water, salt, sugar, active east, mix this and add all purpose flour, crushed cumin, chilly flakes, green chilly chopped, dill leaves, chopped coriander, mix it well and knead the dough for 5 minutes, rest it for 5 minutes after that add butter and knead the dough for 3 to 4 minutes, rest it for 30 minutes, then punch it and knead the dough and again rest it for 20 minutes, divide the dough into equal portions, make a roundels, transfer to the baking tray and cover with muslin cloth rest it for 15 to 20 minutes, then apply water wash on top, bake them at 200c for 20 to 25 minutes, then apply the melted butter on top of the baked masala balls. http://www.vahrehvah.com/Masala+Bread+Rolls:8319 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"

ತೆಂಗೊಳಲು ಮಾಡುವ ವಿಧಾನ ಕನ್ನಡದಲ್ಲಿ/ Tengolalu recipe in kannada/thenguzhal/chettinad thenkuzhal r...

Subscribe 👉🏻👉🏻https://m.youtube.com/user/savithasri Instagram👉🏻👉🏻https://www.instagram.com/savithaak/ Chakli/muruku recipe👇👇👇 https://youtu.be/yAY3e72Dyrk tengolalu/tenguzhal/thenkuzhal recipe ingredients: raw rice 1.5 cups urad dal 1/2 cup(and a little more) salt as needed ajwain 2 tsp ghee 1 tb sp oil to deep fry method : 1.wash and soak rice for an hour. drain water completely and let it dry on a cloth under shade for 2-3 hrs. 2.grind to a smooth powder and sift to a basin. 3.dry roast urad dal for just 2-3 minutes, do not let it turn golden.cool down and grind to a smooth powder and sift. 4.to this flour mix add in salt,ajwain,ghee mix once.form a soft dough using water. 5.heat oil in a kadai 6.use chakli maker and tengolalu mould(watch video👆), stuff in the dough and press on to a parchment paper or directly in to oil. fry for 2-3 minutes, once they all settle down in bottom its done. because they don't turn golden once done unlike regular muruku or chakli . note: 1.if you're making in big quantity, its better to get the flour done through mill. 2. instead of following the traditional method of soaking rice ,drying and grinding you can also use store bought rice flour, urad flour and make this recipe.

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Ingredients:
maida 2 cups
salt 1/2 tsp
milk powder 1 tb sp
active dried yeast 2tsp
sugar 2 tsp
milk 1cup
butter 3 tb sp

masala ingredients:
chopped coriander, curry leaves,dill leaves(optional)
red chilli flakes 1 tsp
cumin seeds 1 tsp

to prepare stuffing:
ingredients:
oil 2 tsp
jeera 1 tsp
curry leaves a few
salt
turmeric
amchur powder 1/4th tsp
red chilli powder 1/2 tsp
garam masala 1 tsp
boiled potato 4
chopped onion 1 cup

method:
1.boil potatoes, cool down, strain all the water,remove skin mash and keep ready in a bowl
2.to a pan add oil,once heated add in jeera,curry leaves,onion saute for a minute.
3.add in salt,turmeric, amchur powder,red chilli powder,garam masala powder and mix well.finally add in mashed potato and mix very well.cool down completely before stuffing inside bun.

activating yeast : in a bowl take sugar and dried yeast. now add1/2 cup luke warm milk to it. stir once , close and keep inside warm place. rest for 10 minutes.
in a broad vessel take maida,milk powder and salt, mix well.also add in masala ingredients to the flour.after 10 minutes add in the proofed yeast to it and mix once.add 1/2 cup milk and make a very sticky dough as shown in video. now add 2 tb sp butter and knead well for minimun 10 minutes. apply oil on this dough and cover with towel or cling wrap. place inside warm place and wait until it doubles in size. takes around an hour. after one hour , beat the dough well to take out the air bubbles and knead once again nicely for minimum 10 minutes. this step is important. now make equall sized balls , knead each ball again well stuff potato masala inside,place them inside a well greased tray . again place inside warm place covering the top gfor one hour or until they double in size. preheat your microwave @200 degree celcius for 5-10 minutes. after one hour milk wash the surface of all buns. and bake it for around 15 to 20 minutes. once done, remove the tray from microwave and quickly apply butter on top of baked buns. this helps them to turn soft.
Enjoy hot masala bun with a cup of coffee/tea.

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