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Authentic Tandoori Chicken recipe and product endorsement by Celebrity Chef Harpal Singh Sokhi
This is a very easy and quick recipe of Tandoori Masala, the aromatic blend of spices often used in Indian and Pakistani cooking. This homemade tandoori masala adds real traditional taste and aroma to tandoori dishes.
Rotisserie Chicken with Shan Tandoori Masala - Easy Recipe Ingredients: - 1 packet Shan Tandoori Masala / Spice - 1 whole chicken - 2 to 3 tbsp of oil - 2 to 3 tbsp of lemon juice - 1 cup plain yogurt - Small piece of lemon, small piece of onion and a slice of pepper for stuffing Enjoy!!! Official Facebook Page: https://www.facebook.com/pages/SaniasKitchen/531099613607300 Twitter: @saniaskitchen ======================= Music Life of Riley - Kevin MacLeod
Like This Video! Watch more video on our channel & do Subscribe Us https://goo.gl/OtjJxN Watch preparation of delicious original style Chicken tandoori kabab recipe from Noor Chicken Point, Bazar Matia Mahal, Jama Mazid, Delhi-6. Tandoori chicken is a dish originating in the Indian subcontinent. It is widely popular in India, Malaysia, Singapore, Indonesia, the Middle East and the Western world. It consists of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared. The chicken is marinated in yogurt and seasoned with the spice mixture tandoori masala. Cayenne pepper, red chili powder or Kashmiri red chili powder is used to give it a fiery red hue. A higher amount of turmeric produces an orange color. In milder versions, both red and yellow food coloring are sometimes used to achieve bright colors, but turmeric powder is both mild and brightly colored, as is paprika, a sweet red pepper powder. It is traditionally cooked at high temperatures in a tandoor (clay oven), but can also be prepared on a traditional barbecue grill. Tandoori chicken with oven Marinated chicken is skewed on to the skewer and cooked in a heated clay oven known as the Tandoor. It is heated by charcoal or wood which also add to the smoky flavour. Watch Our Other Indain Street Food Videos: Chicken Biryani : https://youtu.be/IJTeXM9ibmc Shahi Mutton Korma : https://youtu.be/RrZypE00NlM Amazing Puri Sabji : https://youtu.be/RYl0M3JpGFc Cheese garlic bread : https://youtu.be/8O2-A3CJFBo Soya Chaap/Paneer Tikka : https://youtu.be/RoUxQ2jKQc4 Vada Pav : https://youtu.be/3VazlCNpOGw Big Burger : https://youtu.be/GN1L7G0mnX0 Falooda Kulfi (फ़ालूदा) : https://youtu.be/xO5mKy2h-1k Bhel Puri (भेल पूरी) : https://youtu.be/8O2-A3CJFBo --------------------------------------------------------------------------------------------------------------- Follow Us On *Facebook : https://goo.gl/l1AdbV *Blogger : http://foodfatafatji.blogspot.in/ *Pinterest : https://in.pinterest.com/foodfatafat/ *Twitter : https://twitter.com/Food_fatafat *Tumblr : http://foodfatafat.tumblr.com/ *Google+ : https://goo.gl/Qj5q07 *Dailymotion : http://goo.gl/ZIe9Rk Food Fatafat is all about exploring cooking skills of our Indian Street food and world across a wide range of cuisines. Street food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable food booth, food cart, or food truck. While some street foods are regional, many are not, having spread beyond their region of origin. Most street foods are also classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.
Tandoori Chicken (Tandoori Murghi) Recipe. Classic tandoori chicken from India is marinated in yogurt, lemon juice, and plenty of spices, Tandoori Chicken http://www.vahrehvah.com/tandoori-chicken Ingredients 1 to taste chat masala 6 number chicken legs 1 tsp Coriander Powder 1 tsp Cumin Seed Powder 1 tsp garam masala pdr 1 piece Ginger garlic paste 1 tsp kastoori methi (dry fenu greek leaves 1 tbsp Lemon Juice 2 tbsp oil 1 tsp Peppercorns pdr 1 tsp Red Chili Powder 1 tsp red color 1 tsp Salt 1 tsp turmeric 6 tbsp Yogurt Directions 1. Clean and Cut 2 or 3 long slits on each piece. Apply salt ,chilli pdr and lime juice all over the chicken and keep aside for 15 minutes. 2. 0 . 2. ke marination with coriander powder, cumin powder, red chilies, kastoorimethi ,turmeric garam masala pdr red color to a smooth paste. Add 1/2 tsp salt to the paste and mix well with yogurt. 3 . apply it all over the chicken, making sure to apply well between all the slits and in 4. 4. Preheat your oven to 425 degree Fahrenheit. Cook for 20 to 35 minutes till the chicken is tender. Remove from oven, . 5. Remove from oven and serve hot, garnished with sliced onions and lime wedges.and also can be heated on griddle if serving later "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"