Quick ND Easy recipe (Garlic fried rice with king Pao chicken)

author Fatima Kitchen   3 month ago

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Egg Fried Rice Recipe | Grandpa Making Egg Fried Rice for Orphan kids

Check our campaign in Patreon page: https://www.patreon.com/grandpakitchen For more details contact : grandpakitchen3@gmail.com facebook : https://www.facebook.com/grandpakitchen/ ---------------------------------------------------------------------------- Egg Fried Rice Recipe | Grandpa Making Egg Fried Rice for Orphan kids https://youtu.be/0NfhHZ-HwXQ Egg Fried Rice Recipe | Grandpa Making Egg Fried Rice for Orphan kids


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Creamy Garlic Butter Chicken and Potatoes Recipe - Easy Chicken and Potatoes Recipe

These Chicken and potatoes are deliciously baked in a creamy garlic butter sauce, packed with amazing flavors. A Creamy garlic butter chicken and potatoes recipe that is sure to satisfy your family with comfort. It is so easy to make and, and don’t even get me started on how tasty its is. If you guys make this creamy garlic butter chicken and potatoes recipe, do let me know how it comes out. PLEASE SUBSCRIBE Get your Knife set here: http://amzn.to/2DypPmM Get your Cast Iron Pan here: http://amzn.to/2DrIAJb ********** Check out my other chicken and potatoes recipes Honey garlic butter chicken&Potatoes https://youtu.be/w5rsVYCsGcw Roasted chicken and potatoes https://youtu.be/At9UOHLDfUM Honey garlic chicken and potatoes https://youtu.be/x-RpxofWzy4 INGREDIENTS 6 Chicken Thighs salt and pepper to taste 1 teaspoon garlic 1 teaspoon onion powder 1 teaspoon rosemary 1 teaspoon thyme 1 teaspoon paprika 6 medium Potatoes Olive oil 4 cups spinach (Use as much as you want) 1/4 cup butter (I used unsalted) 4 cloves garlic 2 Tablespoons Flour 1 cup Chicken Broth 1/2 cup Whole milk 1/2 cup Heavy Cream 1/2 cup Parmesan cheese 1 Chicken Bouillon cube 3 Tablespoon fresh parsley 3 Tablespoons fresh basil DIRECTIONS * Mix together the salt, pepper, garlic and onion powder, thyme, rosemary and paprika * Season chicken thighs on both sides with the spice mixture *Wrap seasoned chicken and place in the fridge to marinate for at least 1 hour * While chicken is marinating, cut each of the potatoes into 8 equal pieces *Transfer the potatoes into a baking pan *Drizzle olive oil on the potatoes and season with salt and pepper *Partially bake the potatoes in 400F / 204C preheated oven for 30 minutes * When the chicken is done marinating, sear them in heated oil, skin side down, 3 minutes on each side or until golden brown. * Remove the chicken from the pan and set aside for later * In the same pan, saute the spinach until they wilt down *Remove the spinach from the pan and set aside for later *In the same pan, completely melt the butter *Add the garlic and saute until it gets fragrant * Add the flour and cook for a minute to kick out the flour taste * Add the chicken broth, and let the sauce cook and thicken * Add the milk, heavy cream, parmesan cheese, chicken bouillon cube, freshly chopped parsley and basil, then cook for a minute to let the flavors come together * When the potatoes come out of the oven, place the chicken on them, then add the spinach and the sauce * Bake in a 400F / 204C oven for 35 to 40 minutes until the chicken reaches an internal temperature of 165F / 74C and the potatoes are fully cooked through. * When it comes out of the oven, let it sit for 10 minutes before serving ENJOY IMMEDIATELY Connect with me; facebook : https://www.facebook.com/cookingwithclaudia0831 instagram : https://www.instagram.com/claudiaclark__/ Email : Claudiaclarktj@gmail.com DISCLAIMER: I'm not sponsored to list any products, all opinions are my own and honest. However i make a small commission if you purchase a product using my link. Thank you all for your support!! XOXO

Secret To Making The World's Best Chicken Fried Rice - How To Series

Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada Fried Rice is an art. Don't believe us, When's the last time you had the best tasting fried rice? Was it your mother's? Maybe the Chinese joint down the street? Or maybe it was upscale asian fusion restaurant that sells Thai and Japanese... Before you really believe you've had the best tasting fried rice, try the one here. The key is to use sushi rice, either medium grain or short grain, steam it and let cool down before making it. Make sure the rice isn't too wet and lumpy or you'll have a very difficult time mixing all the ingredients, but trust...that if you follow these easy directions, you will have made the best fried rice.....ever. Forget about searching for amazing delicious fried rice; you have just found the golden directions and now you can be the star for the night. Enjoy! Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamastersushichef/ Twitter: https://twitter.com/RealSushiChef Hiro's Second Channel: https://youtube.com/user/MIAMISPICE68 Camera Man's Channel: https://www.youtube.com/charlespreston Watch More Hiroyuki Terada: Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8 Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5 Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: diariesofamastersushichef@gmail.com ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com

Very Easy Homemade Momo Recipe

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