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This is super tasty and easy chicken recipe. prepared with lot of Indian spices which are very easily available in our kitchen daily. So let's learn how to prepare "The Ultimate Indian Chicken Curry with Potato" with me only on "Soumali's Kitchen". INGREDIENTS: Chicken - 500g medium pieces, Potato - 3 pieces cut into half, Onion - 3 pieces chopped, Ginger-Garlic paste - 2 tsp, Tomato - 2 small chopped, Cilantro - handfull chopped, Coriander powder - 1 and 1/2 tsp, Cumin powder - 1 and 1/2 tsp, Red chilli powder - 2 tsp, Garam masala powder - 1 and 1/2 tsp, Turmeric powder - 1 tsp, Pinch of sugar, Salt to taste, Oil - 1 cup, METHOD: Marinate the chicken with turmeric powder and salt then live it for 30 mins. Heat the oil in a pan put potato pieces fry it for 2 mins then take out from the pan. In the same oil put ginger-garlic paste stir it for a min, add onion and fry it until light brown. Add tomato, all the dry spices and little bit of salt, mix well and cook it for 2-3 mins. Add cilantro and marinated chicken, mix them well. When oil started separating from the gravy add water(as per requirement) or 1 glass. Cook it in high flame for 2-3 mins then reduce the flame in medium to low, cover it and cook it for 10 mins. Check if the chicken is tendered properly, once done turn off the flame. Serve Hot.
Temptingly delicious tandoori chicken is very popular Indian item because of its' blazing hot appearance and unique taste. The nicest thing of this is smokey flavor which it gets by tandoor( traditional clay oven). However, since most people don't have a tandoor in their kitchen, they can do it in microwave following this video. There is another video recipe of chutney with which Tandoori Chicken is best served. All you need to do is - get the ingredients from store and marinade the chicken in advance so that you can prepare it in jiffy. ..And special thanks to KundanLalGujral who made history by inventing this Tandoori Chicken. If you like,please hit like button . Any comment and feedback will be appreciated. Thanks for watching!! Ingredients: 1 large chicken approx 1 kilo, cut into 7-8 pieces Curd: 200gm Kashmiri red chilli powder: 2 tbsp Cumin powder: 1 tbsp. Coriander powder: 1 tbsp. Garam masala powder: 1tsp Ginger-garlic paste: 1 tsp Kasouri methi or Dry fenugreek leaves: 1 tbsp Salt to taste and pepper 1tbsp Mustard oil: 3 tbsp Butter for basting Lemon juice: 2 tbsp Red food color: 1/4 tsp ******* Social Media Link******** Visit full recipe: http://sharmilazkitchen.com/tandoori-chicken-2/ Like us @ http://www.facebook.com/SharmilazKitchen Twitter: http://twitter.com/sharmilaz ********ESSENTIAL TOOLS********* Whirlpool Convection Microwave Oven: http://amzn.to/1NoKwy2 Microwave safe bowl: http://amzn.to/1RnK72I Basting Spatula and Brushhttp://amzn.to/1StQgYk -~-~~-~~~-~~-~- Please watch: "Mixed Vegetable Pakora - How To Make Crispy And Fluffy Veg Pakora - Tasty Party Starter Recipe" https://www.youtube.com/watch?v=2baKXapUWrw -~-~~-~~~-~~-~-
Alu Matar Curry - Matar Aloo Curry Recipe, Matar Batata Bhaji, aloo matar dhaba style, Potatoes and Green Peas Curry, aloo mutter, Aloo Matar Tamatar With Gravy आलू मटर मसाला रेसीपी वीडियो हिन्दी में. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com
Chinese Style Sweet n sour chicken recipe How to make Sweet n Sour Chicken Chop up 2 big boneless chicken breast into thick square and rectangular shaped cubes Place 1 cup of flour into a mixing bowl. Season with 2-3 tsps salt, 1 tsp garlic powder and black pepper. Add about 1 cup of water and whisk Add 1 tsp of soy sauce and chicken cubes to batter Stir chicken cubes into batter and allow them to sit Chop up 1 small onion, 1/4 red and green bell peppers into large square shaped pieces as shown in video Cut 1 pineapple up into small pieces Place wok over high heat... add tbs of 2 tbs oil to wok.... and add vegetables and cook for 1 minute then sit aside in a bowl To a bowl add lots of flour, about 2 cups Drop chicken cubes into the flour and coat again, Add 2 cups of oil to wok and place over medium high heat...once the oil is hot after 2 minutes.... shake off excess flour from each chicken cube then add to hot oil and fry them for 7-8 minutes or until golden brown and crunchy. Fry a small amount of chicken at a time.... Once chicken done sit aside on a paper toweled plate SWEET N SOUR SAUCE Stir together 1/4 cup of water and 1 tbs of cornstarch to create a slurry Add 1/3 cup of apple cider vinegar to a pot along with 10 tbs of pineapple juice, 2 tbs ketchup, 1/2 cup of brown sugar and 1/2 tsp of salt Turn fire onto low heat... once come to a boil add slurry... and cook until thickens about 45 secs Make sure not to let sauce become to thick, cut fire off before it gets too thick Place fried chicken and vegetables back into wok.... coat with sweet and sour sauce, make sure not to toss too vigorously... be gentle. Serve with rice Sweet n Sour chicken recipe
Easy Butter Chicken Recipe - Murg Makani - How to make Butter Chicken - Butter chicken or murgh makhani Hindi: मुर्ग़ मक्खनी is a dish, from the Indian subcontinent, of chicken in a mildly spiced curry sauce. The dish has its roots in Moti Mahal Daryaganj. It was developed by three Indians, Kundan Lal Jaggi, Kundan Lal Gujral and Thakur Dass all Punjabi Hindu restaurateurs who were the founders of Moti Mahal restaurant in Delhi, India. The dish was created by the three partners at their restaurant in Delhi in the 1950s. The dish was made "By Chance" by mixing the leftover chicken in a tomato gravy, rich in butter and cream. This classic Indian dish is a favourite in households worldwide. Re-create it at home in a flash. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread." We will guide you how to make butter chicken at home that tastes absolutely delicious, creamy and rich. Butter chicken is one of the most popular, lip-smacking and delicious dishes that’s been loved by many across the world. Paired with naan or kulcha is a delight which most Indians love during their restaurant visits. Delicious restaurant-style butter chicken made right at home with simple ingredients. This recipe is exactly how they make butter chicken in restaurants. Butter chicken is the General Tso’s of Indian food, a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. Our butter chicken recipe is so easy to make at home and tastes delicious too. This classic Indian dish will take around 50 mins to prepare and cook but is best made in advance so the chicken has plenty of time to marinade in the homemade butter-based curry sauce. This butter chicken recipe is great for sharing with friends and family, especially on a Friday after a busy week so you can catch up over a delicious meal. This butter chicken recipe is also the perfect takeaway alternative, and much healthier too. By making your own butter chicken curry at home, you have more control over what you’re eating, especially if you’re trying to lose weight. It’s much healthier than your average takeaway and you can control how spicy or non-spicy you want it. The chicken is so tender in this recipe and works wonders with the tomato-infused sauce. Butter Chicken is one of the recipes most frequently requested of me. This restaurant favourite is creamy & flavourful. delhi style butter chicken, chicken recipe indian style, how to cook murgh makhani, restaurant style butter chicken, butter chicken recipe, butter chicken, butter chicken curry recipe, butter chicken masala recipe, indian butter chicken recipe, how to make butter chicken, creamy butter chicken, indian butter chicken, chicken butter masala, chicken makhani, best chicken makhani, easy chicken makhani, butter chicken recipe step by step, butter chicken recipe video, best butter chicken recipe english, best butter chicken recipe authentic, best butter chicken recipe ever, authentic butter chicken recipe, homemade butter chicken curry, chicken makhani curry, chicken tikka makhani,