Methi Malai Matar / Methi matar malai/ Quick dinner recipe/ rich gravy/fenugreek cream peas recipe

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Restaurant Style Methi Matar Malai Receipe / Easy Methi Matar Malai Receipe

jai jinendra RESTAURANT STYLE METHI MATAR MALAI INGREDIENTS : 3/4 CUP PEAS 1 CUP METHI LEAVES 1 TOMATO 2 GREEN CHILLI 1 SMALL GINGER PIECE 5 ALMONDS 8-10 GARLIC CLOVES 1 ONION 3 TBS MALAI 2 TBS CURD 3 TBS OIL CURRY LEAVES 1 TS CUMIN SEEDS 1/2 TS GARAM MASALA 1/2 TS AMCHUR POWDER 1 TS RED CHILLI POWDER SALT TO TASTE 1/2 TS TURMERIC POWDER 2 TS CORIANDER POWDER 1 TS SUGAR (OPTIONAL) LIKE AND SUBSCRIBE MY CHANNEL CLICK THIS LINK FOR MORE YUMMY RECEIPES. : PLZZZ LIKE, SHARE AND SUBSCRIBE MY CHANNEL. more receipes click on link punjabi lassi receipe : muskmelon ice cream receipe : malai kulfi receipe : chiku ice cream : custard ice cream receipe : coffee bite chocolate receipe : choco chips receipe : carrot cake receipe : kitkat chocolate receipe : यादाश्त बढ़ाने और आंखों की थकान मिटाने का घेरलू नुस्खा / Memory Booster Home Remedy : homemade nuts chocolate receipe : gajar ka halwa with malai : homemade rabri receipe : poha burfi receipe : gajar ka halwa with milk : rava cake in cooker : mung daal namkeen in microwave : methi matar malai receipe : roasted /salted /fried peanut in microwave : suji besan chilla receipe : restaurant style receipes : snacks receipes : rajasthani receipes : microwave receipes : palak receipes : dhokla receipes : mic i use : ( affilliate link ) tripod i use : ( affilliate link ) camera : ( affilliate link ) kadai : ( affilliate link ) chopper : ( affilliate link ) chocolate mould : #leafygreens #pjhomemaker #restaurantstyle

dhaba style methi matar malai||પંજાબી મેથી મટર મલાઇની સબ્જી બનાવવાની રીત

hello friends today I made dhaba style methi mater malai subji. it is Punjabi subji and served with paratha, naan or kulcha. FOR MORE RECIPE AND SUBSCRIBE: Punjabi garam masala - ingredients 4 - tomatoes 1/2c - fresh coriander leaves 10 - kaju 2 - onion(if you want) 3/4c - green peas 250g - fenugreek leaves 1-1/2tb - oil 1tb - ghee 1ts - turmeric powder 1/4ts - Asafatida 1/2tb - dhaniya jeera powder 1tb - red chilli powder salt to taste 1ts - Punjabi masala 1ts - sugar 1/4c - water 1/2c - chopped coriander 1tb - green paste 1ts - garlic (if you want) For hindi video -

Methi Mutter Malai Recipe | Restaurant Style Methi Matar Malai | North Indian Recipe | Varun Inamdar

Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy to make, Restaurant Style Methi Matar Malai from the Indian Cuisine at your home and share with us your experiences in the comments section below. Ingredients:- 1 cup fresh Fenugreek leaves, boiled, drained, cooled and chopped roughly ( weighed after boiling.) ½ cup Green Peas, boiled 2 tbsp. Ghee 1-2 Bay leaves 1 tsp. Cumin Seeds 1 tbsp. Ginger, Garlic and Green Chilli crushed 1 cup boiled Onion paste 1 tbsp. Roasted Gram Flour 1 cup boiled Cashew nut Paste 2 cup Water 1 tbsp. Garam Masala Powder 1 tsp. Sugar 1 cup Fresh cream Salt as required Method:- - Heat ghee in a pan and add cumin seeds, bay leaves, ginger-garli-green chilli crush and stir for 30-40 seconds. - Add boiled onion paste, roasted gram flour and cook on high flame for 2-3 minutes. - Add boiled cashew nut paste and cook for a minute on medium flame. - Then add water and mix using a whisk followed by garam masala powder, sugar, boiled green peas and simmer on low flame for 30-40 seconds. - Now add the fenugreek and salt. - Mix well and add fresh cream. Methi Matar Malai is ready to serve! HAPPY COOKING!!! Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - Tweet about it - Subscribe & Stay Tuned - For more videos log onto Find us on Facebook at Follow us on google plus Subscribe & Stay Tuned - For more videos log onto Find us on Facebook at Follow us on google plus

Methi matar malai recipe - matar methi malai - methi matar malai restaurant style

In this video I show you how to make restaurant style methi matar malai or matar methi malai recipe. Methi matar malai is one of the famous indian curry which is served in the restaurants all over India. I have made it many times and in many ways, this is the best recipe I am sharing with you. And for those who are concerned about the water I used to boil veggies, I did not threw it away. I used it to make Dal/Lentil :D Enjoy this awesome - yummy recipe from my kitchen and let me know how do you like it in comment section below. BON APPETITE! Click here to subscribe - Full recipe - More recipes - Facebook Page - Instagram - Pinterest - For Business enquiries email us - Music Courtesy - "Hustle" Kevin MacLeod ( Licensed under Creative Commons: By Attribution 3.0

Methi Corn Malai

Corn kernels cooked with fresh fenugreek leaves and fresh cream.

Methi Malai Matar is north Indian recipe which can be easily prepared with 3 ingredients only that are easily available. We just need fresh cream ,fenugreek and peas. Recipe has rich gravy n bit sweet taste

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