DRY FRUIT PANJIRI | TRADITIONAL PUNJABI SWEET RECIPE | WINTER FOODS

author COOK WITH KAUR   6 month ago
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AMRITSARI DAL MAKHANI

Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream. The dish gets its richness from the use of cream, however, it can also be prepared with yogurt, milk or no dairy. Dal makhani was first created by Punjabis and is now recognized as a quintessential Indian dish, and variations of the dish are served in many different restaurants internationally. Dal makhani’s popularity is due in part to its versatility in a meal: the rich vegetarian dish can be served as a main meal, included as part of a buffet (thali), or used as an accompaniment to a meal. In India, soups and curries with a red or yellow lentil base are an important staple. This Dal Makhani is prepared in chaunka(traditional punjabi kitchen) in todi ( earthen pot) . TRY AND ENJOY!

SARON DA SAAG | LOHRI SPECIAL

Sarson Da Saag (mustard greens)is Punjab's people's most favorite and savored dish. When served with makki di roti (unleavened corn bread) and homemade white butter, it lingers your taste buds and you feel happy especialy when it is cooked in chulha. It is Punjab's one of the worldwide famous traditional dish. People all over India and world come to Punjab to eat this scrumptious dish. WRITTEN RECIPE LINK: https://www.facebook.com/cookwithkaur/photos/a.907953849335684.1073741828.907082549422814/1218974571566942/?type=3 FOLLOW ON : FACEBOOK - https://www.facebook.com/cookwithkaur/ INSTAGRAM - https://www.instagram.com/cookwithkaur/?hl=en

आटे के स्वादिष्ट और हेल्दी लड्डू | Atta Ladoo Recipe | Wheat Flour Laddu | Pinni Recipe | Panji...

Learn My moms recipe of making aata ke ladoo/ आटे के लडडू at Home. This Winter special pinni recipe or Atta Laddu Recipe - Wheat Flour ladoo recipe will keep your body warm and its energy booster. Its good for pregnant ladies and new mom and lactating moms. Ingredients for Atte Ka Laddoo Recipe Whole Wheat Flour - 4 cup Clarified butter/ ghee- 1.5 cup Lotus Seeds/ Makhana- 1 cup Gond/edible gum - 1 cup Raisin – 1/2 cup Cashew, almonds, pistachios- 1 cup Dry desiccated coconut - 1/2 cup Chironji- 1/4 cup khaskhas/poppy seeds -1/4 cup Sugar - 1 cup (according to your taste) Jaggery- 1.5 cup atta ladoo recipe,atta ladoo punjabi recipe,atta ladoo recipe in hindi,rava ladoo recipe,churma ladoo recipe,atta ladoo recipe video,indian atta ladoo recipe,atta ladoo recipe microwave,wheat flour ladoos recipe churma laddoos wheat flour ladoos,churma na ladwa wheat flour ladoos,make wheat flour ladoo,wheat flour laddu,make wheat flour laddu,wheat ladoo recipe,churma ladoo Subscribe here-https://www.youtube.com/user/desitadka14?sub_confirmation=1 FB page- www.facebook.com/Desitadka14 Pinterest-https://www.pinterest.com/shudhdesitadka/ Google+ -https://plus.google.com/117945899351202075746/posts watch other playlists- sweets-https://www.youtube.com/playlist?list=PL5DmAnHraeV-utFQ1EQC9jnXBKBRxGFfA cookies-https://www.youtube.com/playlist?list=PL5DmAnHraeV_p9CJA3-F9MnZnwHMXMVE2 Indian breads-https://www.youtube.com/playlist?list=PL5DmAnHraeV8nym4dnywRZngMgD5SMiGI ---------------------------------------------------------------- Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/

BESAN DE LADDOO | COOK WITH KAUR

Besan laddoo is a popular Indian / Punjabi sweet dish made of (chickpea flour or gram flour), sugar and ghee.It has a long shelf life. It is often served at festivals, family events and religious occasions in India. It helps Lower Cholesterol, Controls Diabetes, Helps improve health of the heart, getting rid of iron deficiency and Helps during fatigue. FOLLOW ON : FACEBOOK - https://www.facebook.com/cookwithkaur/ INSTAGRAM - https://www.instagram.com/cookwithkaur/?hl=en

Mutton Curry With Punjabi Tadka [ENG SUBS]

An effort to encourage people to remember traditional Punjabi culture through food.In this video a scenario of Punjabi women cooking in a chaunka (Traditional Punjabi Kitchen) is shown to let people know about our culture and love for food. i hope you like this video! If you want to see more videos , PLEASE LIKE, SHARE AND SUBSCRIBE.

FOR WRITTEN RECIPE CLICK ON LINK IN DESCRIPTION !

Panjiri is a one of the traditional sweets of Punjab. its very common during winters and are especially good for new mothers. Its savory and full of flavors. It contains a lot of fiber. Panjiri is known to increase the immunity of our body and thus, cures common colds that one catches in winters quite easily.
It keeps your body warm from inside.
Panjiri generates heat inside the body which is used by our body to heal it from inside, so it is really beneficial for people who have any sort of a wound especially mothers right after giving birth.
Panjiri is known as a traditional healing food for mothers. They should eat it right after giving birth, because their bodies require a lot of energy. The ingredients used in panjiri can help the mothers regain their strength and provide them with nutrients, which are essential to breastfeed.
It contains healthy ingredients thus, can be used as a snack without the fear of harming your body in any way.


LINK FOR WRITTEN RECIPE : https://www.facebook.com/cookwithkaur/photos/a.907953849335684.1073741828.907082549422814/1210321052432294/?type=3

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