Dates Biscuits Bar

author RJ Kitchen   2 month ago
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35 UNBELIEVABLE COOKING HACKS

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Marie Biscuit Roll - No Gas No Oven recipe

Marie Biscuit Roll Ingredients: Marie Biscuits 15-17  Condensed milk Cocoa powder Sprinklers Butter to grease Plastic sheet Method: Make thin powder of biscuits in mixer. Strain all to make very thin powder. Divide into 2 equal parts. Add cocoa powder in one part and mix well. Other part will be plain. Knead with condensed milk. Take a plastic sheet and make roll of that both dough. Put chocolate roll upon plain roll so chocolate will be appearing in centre. Spread some sprinklers at edge and roll it with plastic. Sprinkler comes in centre. And keep as it is in fridge for 3-4 hours. After 3-4 hours, remove plastic and cut edges, then cut it into equal parts. You can put it out for 5 days in airtight container and consume them. http://snehasvegbasket.com/marie-biscuit-roll/ https://twitter.com/snehakalkar1

Outback Steakhouse Baked Potato

You can make a baked potato like the Outback Steakhouse. It is not a mystery on how to get the lovely salt crust on the outside of your baked potato any longer. All you need is baked potatoes, vegetable oil, and some kosher salt. I'll show you how to make this restaurant favorite at home. This is Stephanie Manley with copykat.com. I'm going to show you how you can make a baked potato that's just like the Outback Steakhouse, with that wonderful salty crust on the outside, so let's get started and solve this mystery. We're going to start out with baked potatoes, now use as many as you like. Now I'm using some that are roughly the size of my hand. I'm guessing that's about a half pound. You're going to need some kosher salt, which you can buy at your regular grocery store. If you haven't tried it, it's a great ingredient to use for salt, lots of flavor. We're going to use a vegetable oil. It doesn't matter. You can use just vegetable oil, sunflower, safflower, corn oil. I would stay away from olive oil and peanut oil, simply because I think that can add a little extra flavor that I'm not quite looking for here. Now you don't need to pierce your baked potato with a fork or a knife or anything. You're just going to dip a paper towel into a small container and just rub the whole potato down with oil. We're doing this so the salt crust will stick on it, and this does another thing, as well. It keeps the potato nice and light and fluffy in the inside because we're not losing any of the potato's natural water, so it works out well. So by now you've preheated your oven to about 350 degrees. It's heating away and it's getting ready for us. The next thing we're going to do is we're just sprinkle on some salt. Now we're not going to wrap these in foil because this could knock off a little bit of the salt, so that's it. We're just going to sprinkle it with salt. Then we're going to pop it into our 350-degree oven. I'm going to bake these until they're done, and for me that takes about an hour, so probably close to an hour for you as well. Go head, put these in the oven, and then take them back out. Let them cool for a little bit, but you can see the salty crust has remained. These are wonderful, light, and fluffy on the inside, so I want to show you what this looks like a little bit closer. How fabulous is that? That's perfect. I love the underside because it browns just a little bit. It gets a little big crispy on the bottom. I don't think there's anything much better than that. So here we go, here's our baked potato. I'm going to go ahead and cut this open. You can see again, the salt stays right on the top, to make it so delicious. Now I'm going to ahead and prepare this baked potato. Now, of course, it's still screaming hot, so use a towel. Use something other than your fingers at this point, because burning yourself before dinner is never fun. What comes next? Well, of course, we're going to top our baked potato with our favorite ingredients of our choice. I'm a butter and sour cream, kind of girl, but as you can see these are easy to do. You just need a baked potato, a little bit of vegetable oil. Again, your choice is fine, and some kosher salt. That's like the potato, the non-negotiable ingredient, and we're going to bake these. They take about an hour in a 350-degree oven, and that's it. How wonderful is that? So here we go, we're topping our baked potato with a little bit of butter, sour cream, and chives, and that's how you can make a baked potato, just like they do at the Outback Steakhouse. Don't forget to subscribe to the Youtube Channel, so you can see more Copy Kat Recipes. Connect with me at Pinterest http://www.pinterest.com/follow/copykatrecipes G+ https://plus.google.com/115529875426280564769/posts Facebook https://www.facebook.com/copyKatrecipes Instagram http://www.instagram.com/copykatrecipes Twitter http://www.twittler.com/copykatrecipes Food Spotting http://www.foodspotting.com/858153 Sign up for my newsletter at: https://copycatrecipes.lpages.co/youtube2/

No-Bake Granola Bars (Back to School Recipe) Gemma's Bigger Bolder Baking Ep 139

SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers WRITTEN RECIPES HERE: http://bit.ly/granolabarsrecipe If you like this recipe, please give it a THUMBS UP and share your photos with #boldbakers. Make Crispy, Homemade Potato Chips in the Microwave: http://bit.ly/MicrowavePotatoChips Hi Bold Bakers! Whether you’ve gone back to school or know someone who has, I think you’ll love my No-Bake Granola Bars. I’ll show you how to make a base recipe and then customize it to create three Bold flavors including Nut & Raisin, Peanut Butter & Jelly and Double Chocolate. The best part is you can create your own flavor varieties as well. So let’s get started! WATCH more Bigger Bolder Baking snack episodes here: * Savory Pop-Tarts: http://bit.ly/SavoryPopVid * Frozen Yogurt Snacks: http://bit.ly/YogurtPopVid Watch more Bold Baking Basics: * How to Turn Milk Into Whipped Cream: http://bit.ly/Milk2CreamVid * How to Make Cream Cheese: http://bit.ly/CreamCheeseVid * How to Make Puff Pastry: http://bit.ly/PuffPastryRecipe Like my page on Facebook: http://bit.ly/BBBFacebook Follow me on Snapchat: https://www.snapchat.com/add/gemmastafford Follow me on Instagram: https://www.instagram.com/gemma_stafford/ GET THE RECIPES ON MY WEBSITE: http://bit.ly/granolabarsrecipe

How To Bake Almond Flake Florentine Cookies 怎样烘杏仁麦芽片

1. Prepare a fit baking sheet for the baking tray. Do allow the edge of the paper to sit at the tray's bottom as this will ensure the baked cookies appears evenly flat.  2. Place caramel mixed into 1/4 cup and place almond slices into 1/2 cup. If you opt to weight, get caramel mixed of 25 gram and caramel mixed of 50 gram. If you are using a bigger volume over, just multiply the ratio to fit your tray size.  3. Pour both caramel mixed and almond slices into a container. Mix them well. 4. Pour the mixture onto the baking tray. Ensure the edges are well lined with caramel mixed to get a smooth edge flakes.  5. Place it into the toaster for 4 minutes. If you are using oven, check for the bubbles and once caramel mixed melted and turn golden brown, switch off the oven and remove from oven. It shall take only about 5 minutes to bake.  6. Once the toaster's timer rings at 4 minutes, the caramel has started melting. Open the toaster and rotate the tray direction to make the heating even (so that all corners turn into golden brown) for another 1 minute. This process is only required if you use a toaster to bake. 7. Once the caramel turns golden brown and bubbling, it shows the cookies are baked to perfection.8. Remove the cookies from the toaster. Use the long knife to shape the cookies into squares.  9. Allow them to cool down. Then, slowly tear off the baking sheet and break them into squares or pieces.  Big feast is now ready. This caramel almond flakes or cookies smell incredibly good of strong baked almond.

Dates (kajoor) 200Gm
Few Nuts (Almond & Walnuts)
Fresh Cream
Chocolate Biscuits

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