Frozen Fish balls | How to make Fish balls | Fish ball with Sweet and Sour Sauce (Fish recipe)

author Kusina chef   7 day ago
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Fish balls | Fish ball sauce (Street food style)

Fish ball (Streetfood style) ingredients: 3 cups all purpose flour 2 cloves garlic, minced 1 medium sized onion, minced 1/3 cup carrots, minced 1/4 cup spring onions 3 tbsp baking powder 1 fish broth cube salt and pepper to taste 1 1/2 cups water 1/2 cup hot water(to dissolve broth cube) 2 cups cooking oil Procedure: 1) Dissolve fish broth cube in hot water. Set aside 2) In a bowl combine all purpose flour, baking powder, pepper and salt 3) Add garlic, onion, spring onions and carrots 4) Add fish broth and water. Mix well 5) Drop 1/4 tsp of mixture into the oil 6) Remove and drain excess oil Fish ball Sauce: 2 cups water 1/2 cup brown sugar 3 tbsp soy sauce 2 tbsp cornstarch 1 small sized onion, minced 1 clove garlic, minced pepper to taste 1-2 chili peppers 1/8 pork cube(optional) Procedure: 1) In a bowl combine water, brown sugar, soy sauce and cornstarch. Mix well 2) Add onion and garlic 3) Cook over medium heat. Stir continuously until thickened 4) Add pork cube, pepper and chilies 5) Turn the heat off 6) Transfer sauce into a clean container Visit our website http://kusinachef.blogspot.com/ Like our FB page https://www.facebook.com/kusinachef2 Subcribe on our youtube channel https://www.youtube.com/kusinachef Follow us on instagram https://instagram.com/kusinachef/ Follow us on twitter https://twitter.com/kusinachef1

Empanada | How to make Empanada | Fried Empanada | No bake Empanada | Pinoy Empanada | easy empanada

Empanada Filling Ingredients: 250g-300g ground meat(pork/beef/chicken) 2 small sized potatoes, diced 1 med sized carrots, diced 4 cloves garlic, minced 1 med sized onion, minced 1/2 cup sweet skinless longganisa, diced 100g green peas 1/4 cup raisins 1-2 tbso soy sauce 30g oyster sauce(more if needed)optional salt and pepper to taste sugar to taste 1 cup water 2-3 boiled eggs, sliced cooking oil for deep fry Dough ingredients: 2 cups all purpose flour 1/2 cup butter/margarine, softened but still cold (unsalted) ubed 1/8 tsp salt 7 tbsp very cold water Filling Procedure: 1) Saute onion and garlic 2) Saute ground pork until light brown 3) Add sweet skinless longganisa, potatoes and carrots 4) Add water. Cover and simmer for 3 minutes 5) Add green peas, soy sauce, oyster sauce, salt,pepper and sugar. Mix well 6) Simmer until the liquid is almost dry 7) Add raisins and mix well 8) Set aside and let it cool Dough Procedure: 1) Combine all purpose flour and salt. Mix well 2) Add cold butter. Using a fork cut the butter into the flour mixture 3) Add cold water a tablespoon at a time. Mix after each addition 4) Mix until you form a dough 5) Wrap and chill for 30 minutes Assemble: 1) roll out dough into 1/8 inch thickness 2) Cut the dough 3) add 1 tbsp of filling and 1 sliced boiled egg 4) Seal with water and fold it 5) Press the edges lightly and seal it off using a fork 6) optional: chill for 20 minutes before frying 7) Deep Fry:Deep fry the empanada.*be sure the oil is hot Fry empanadas over med low heat.*do not overcrowd the pan Fry until golden brown Drain excess oil Visit our website http://kusinachef.blogspot.com/ Like our FB page https://www.facebook.com/kusinachef2 Subcribe on our youtube channel https://www.youtube.com/kusinachef Follow us on instagram https://instagram.com/kusinachef/ Follow us on twitter https://twitter.com/kusinachef1

Deep Fried Ham and Cheese Roll

This video will show you how to easily make and cook deep fried ham and cheese rolls. This good looking snack is tasty, crunchy, and yummy. It makes use of pork ham and cheese sticks rolled into a flattened sliced of bread. It is then coated with Panko bread crumbs and deep fried until golden brown. Visit https://panlasangpinoy.com for more recipes. More about me: My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid. I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world. Who shoots your video and who creates the recipes? I shoot all the videos myself and I write and develop my own recipes. What equipment do you use? I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today. At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5. Learn more about me and my work by visiting https://panlasangpinoy.com Follow Panlasang Pinoy Follow me on IG: https://www.instagram.com/panlasangpinoy/ Follow on Facebook: https://www.facebook.com/panlasangpinoy Follow on Google: https://plus.google.com/+PanlasangPinoyOriginal Subscribe to our VLOG ( Panlasang Pinoy Life) https://www.youtube.com/channel/UCP-WjjcyKgdxlIMvnlTAS1g Subscribe to Speedy Recipe (Dey's (my wife) food and cooking channel) https://www.youtube.com/channel/UCJVZRi2PVnCcOrwOsGNLyxQ

How to make Manong sauce for your Fishball

CREDITS & Recipe: Please like, share and subscribe in my channel. Thank you so much. Music: http://www.bensound.com/royalty-free- music Fishball Manong Sauce Ingredients: 4 cups water 4 tbsp soy sauce 2 tbsp cornstarch 2 tbsp all purpose flour ¾ cup brown sugar 1 small red onion, finely chopped or minced 2 cloves garlic, minced 1 tsp salt 1 siling labuyo/chili pepper Cooking Procedure: 1.In a saucepan combine water, soy sauce, cornstarch, all purpose flour and brown sugar. Mix well until all ingredients are dissolved. 2. Place the sauce pan over medium low heat. fishball sauce Add the garlic, onion, chili and salt. Mix well and reduce heat to low. 3. Stir the sauce frequently until you get the thickness you prefer. 4. Remove from heat. Share and enjoy! Cheers! Thanks for watching :) Please like, share and subscribe in my channel. For more delicious food, recipes, videos, please visit us at: https://www.youtube.com/channel/UCeIe_Dk7KebdfogstS9JTyg/featured

How to cook Kwek Kwek | Tokneneng

How to cook Kwek Kwek or Tokneneng Batter Ingredients: 2 cups flour 3/4 to 1 cup water 1/8 tsp baking powder 1 tsp orange food color 1 tbsp instant powdered orange juice 1/2 broth cube 12 pcs. eggs(hard boiled eggs) 1000ml cooking oil salt and pepper to taste Sweet Sauce Ingredients: 230g Banana Catsup 1 med sized onion, minced 3 cloves garlic, minced 1/3 cup brown sugar 1 1/3 cup water or more if needed 1 tbsp cornstarch(dissolve in 1/2 tbsp water) salt and pepper to taste 1 tbsp cooking oil Spicy Vinegar Ingredients: 1 cup native vinegar or white vinegar 1 med sized onion, sliced 1 thumb sized ginger, julienned 5 cloves garlic, crushed chilies Procedure: Combine all ingredients and soak overnight How to cook the sweet sauce: 1) Saute garlic and onion 2) Add kecthup, sugar and water. Season with salt and pepper 3) Mix and bring it up to a simmer 4) Add dissolved cornstarch and continue stirring to avoid lumps 5) Cook over low heat for 3-5 minutes and set aside How to make the kwek kwek batter: 1) Dissolve the broth cube and powdered sugar in water 2) In a bowl combine all the ingredients for kwek2x batter 3) Mix until well blended 4) The texture should be thick 5) Coat the hard boiled eggs with batter 6) Deep fry the coated egg. Note: do not release the egg yet because it will stick to the bottom. Let the coat cook slightly before releasing. 7) Release the egg and cook for another 30 seconds 8) Drain excess oil 9) Serve with Sweet Sauce, Spicy Vinegar and cubed fresh cucumber Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://www.twinmusicom.org/song/302/carefree-melody Artist: http://www.twinmusicom.org

Frozen Fish balls | How to make Fish balls (Fish recipe)

ingredients:

586g fish fillets
1 3/4 cups cornstarch
2 1/2 tbsp salt
1 1/2 tbsp baking powder
1/2 tsp pepper
4 tbsp white sugar
1/4 cup onion, chopped
1/8 cup garlic, chopped
1/4 cup spring onions, chopped
1/4 cup carrots, chopped
3/4 cup water
1 liter lukewarm water

Procedure:

1) Mince carrots and spring onions finely. Set aside
2) Grind the fish fillets
3) Add salt, pepper, sugar, onions, garlic, baking powder, cornstarch and water
4) Grind until texture is uniform
5) Add minced carrots and spring onions. Grind again until well blended
6) Forming the fish ball:
A. Prepare the lukewarm water.
B. Use 1 teaspoon (measuring spoon)
C. Get a handful of fish mixture
D. Close your hand and form a small circle with your thumb and index finger
E. Squeeze your hand until a ball emerges through the circle
F. Use the teaspoon to scrape off the ball
G. Drop it into the bowl of lukewarm water
H. Bring water to a simmer
I. Put fish balls into the simmering water. *not boiling
J. Let it simmer for 20 minutes. *wait until all the fish balls float
K. Remove and drain excess water. let it cool
7) Packing:
A. Use zip lock or clear poly bag (plastic bag)
B. Pack by 20 pcs. or by grams
8) Sealing:
A. Use sealer. If none *use aluminum foil and electric flat iron
B. Fold alum. foil and put the edge of the plastic bag in the middle
C. Iron it for 25 seconds
9)Freeze for 1 month

*can be served deep fried, stir fry and soup

Related video:
Fish balls | Fish ball sauce (Street food style)
https://youtu.be/Q-I9pRyPXHE

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