Hotsilog | cooking filipino food

author jens kusina lutuing pinoy   1 month ago
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Adobong Atay ng Manok with Perfectly Boiled Eggs

Adobong Atay ng Manok with Perfectly Boiled Eggs is a chicken liver dish wherein the liver is marinated in soy, vinegar, and crushed peppercorn before being pan-fried and cooked inadobo style. Boiled eggs are added towards the end to balance the flavor. Here are the ingredients for this recipe: 1 lb. chicken liver 4 eggs 5 tablespoons soy sauce 4 tablespoons vinegar 5 to 8 cloves garlic, crushed 4 pieces dried bay leaves 11/2 teaspoons crushed peppercorn 1 teaspoon granulated white sugar 1 cup water 3 to 5 tablespoons cooking oil Visit https://panlasangpinoy.com for more recipes

Philippines Street Food - AMAZING Filipino Food at Aling Sosing's Carinderia in Manila!

One of the best Filipino food meals you can eat in Manila! ►Subscribe to my channel for more food videos: http://bit.ly/MarkWiensSubscribe Aling Sosing's is often considered to be one of the best carinderias, or local Filipino food restaurants, in all of Manila. The crowd that shows up to eat lunch here everyday reinforces the fact that they are no doubt one of the spots you want to be in Manila, if you’re a food lovers. When I was eating in Manila, eating at Aling Sosing's was certainly among the best local Filipino food restaurants that I tried. Aling Sosing's is a very typical type of local street food restaurant, sitting on the corner of a street, near to Makati. Just like most carinderias, all the food is prepared ahead of time, and sits at the front of the restaurant. When you arrive to order, you just simply pick and choose the different dishes that you want to order, find a table, and they will bring you the dishes to your table. Additionally, some of the famous dishes to eat at Aling Sosing's are off the grill, and you’ll smell the wonderful aroma of the grilling meats the entire time you’re eating, and it’s fantastic. Ying and I arrived about 11 am on a weekday, and luckily we beat the main lunch traffic, but just barely. There were tables available when we arrived, but as soon as we sat down and order it filled up. Sof if you eat at Aling Sosing's Carinderia you might want to arrive before the main lunch rush. Additionally, some of the Filipino food dishes sell out fast, and they don’t cook them again for the day - once they are sold out, they are done for the day. Here are the main Filipino dishes I ordered: Pinakbet - A stew of mixed vegetables, oftentimes flavored with shrimp paste. This was the best versions of pinakbet I’ve ever had. Inihaw na tilapia - The grilled tilapia is quite well known at this restaurant. It was simple and delicious. Inihaw na liempo - The grilled pork belly is one of their signature dishes, and it’s every bit as good and smoky as it looks. Kaldereta - A Filipino food I love so much is kaldereta, a goat stew, mainly because I love goat so much. It was oily, but really good. Adobong pusit - I saw the squid the pot and decided to try it out. It was a little on the sweet side. Pork BBQ - Fresh off the grill, Ying and I ordered some of their pork bbq. The pork was tender and lathered in bbq, it was amazing. Total price - 640 PHP ($12.90) If you’re looking for a local Filipino restaurant in Manila that I think serves some of the best Filipino food, Aling Sosing's is a restaurant you’re going to want to check out. The food is awesome, the setting and positive atmosphere is refreshing, and the constant smoke from the grill will keep your nose happy and wanting more! Aling Sosing’s Carinderia Address: Palanan 5819 Zobel Roxas, Palanan Makati City, Philippines Open hours: 8 am - 6 pm from Monday - Saturday -- Camera gear I use: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe

BISTEK PORK LIVER (BISTEK NA ATAY)

Prepare the marinade of soy sauce, lime juice, ground pepper and garlic in a small bowl and add the liver pieces, refrigerate for at least an hour. Best when served with newly cooked steam rice. Liver Bistek or Bistek na Atay ng baboy is a very popular authentic Pinoy food. The other types of bistek are with pork, beef and fish.

"KILLER" ADOBO - BEST FILIPINO ADOBO (with English subtitles)

Our friends call this as my "killer adobo" (^_^). Adobo is probably the most famous Filipino dish, It is a savoury dish that uses pork, chicken or a combination of both as the main ingredient. INGREDIENTS: 1 kilo (2.2 pounds) PORK, CHICKEN (or you may use both chicken and pork together) 3 pieces chicken liver 1 1/2 tablespoons finely minced garlic 1/2 to 3/4 teaspoon ground black pepper 1 knorr chicken cube 1/2 cup vinegar (adjust according to taste) DO NOT STIR THE ADOBO AFTER ADDING VINEGAR, LET IT SIMMER FOR A FEW MINUTES BEFORE STIRRING OR YOUR ADOBO WILL TASTE SOUR) 1/4 cup soy sauce (adjust according to taste) 2 pcs bay leaves OPTIONAL INGREDIENT: hard boiled eggs

Idol sa Kusina: How to cook Lumpiang Ubod two ways

Dalawang klaseng lumpiang ubod na madaling gawin ang ituturo ni Chef Boy Logro. Ang Fresh Lumpiang Ubod with Peanut Sauce and Fried Lumpiang Ubod with Aioli Sauce. -------------- Subscribe to the GMA Network channel! - http://goo.gl/oYE4Dn Visit the GMA Network Portal! http://www.gmanetwork.com Connect with us on: Facebook: http://www.facebook.com/GMANetwork Twitter: https://twitter.com/GMANetwork Instagram: http://instagram.com/GMANetwork

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