Classic Cheeseburger Recipe on Brioche with Lettuce Tomato and Onions

author Chef Billy Parisi   2 month ago
166 views

15 Like   1 Dislike

35 UNBELIEVABLE COOKING HACKS

Subscribe to 5-Minute Crafts: https://www.goo.gl/8JVmuC  For copyright matters please contact us at: welcome@brightside.me ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/5min.crafts/ Instagram: https://www.instagram.com/5.min.crafts/ The Bright Side of Youtube: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/ Music: 1. Spanish Summer by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/ 2. Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/ 3. Macaroon 5 by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/ 4. Santo Rico by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/ 5. Sideways Samba by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/ 6. Rauchus by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/

Brioche Buns

Visit ChefSteps for the full recipe: http://chfstps.co/1jdJRCR A bun that's rich in flavor, moist, and eggy, while also durable enough to hold up to a big, fat juicy burger. At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA

MOST.EPIC.CHEESEBURGER! - Stone-Fried in the Forest

ORIGINAL KNIFE CAN BE ORDERED ONLY ON OUR FACEBOOK PAGE VIA PERSONAL MESSAGE! https://www.facebook.com/AlmazanKitchenRecipes OFFICIAL HOODIES 25% OFF!! - Join AlmazanKitchen Forest Crew today! https://represent.com/almazan-kitchen-official-hoodie Do you want to cook this dish by yourself? All recipes and much more you can find on http://www.almazankitchen.com Juicy free-range beef putty that is cooked using special techniques that you won't see anywhere else! Plus some crispy fries cooked on fire and home made bread. All cooked outside on beautiful nature from fresh organic ingredients. This video will put you in a state of deep relaxation while bringing you the ultimate foodporn experience! Ingredients: 100g homemade cheese 300g organic potatoes 500g high fat beef handful of dried mint homemade bun homemade pickles homemade ketchup salt, pepper Help our channel to improve: Patreon: https://www.patreon.com/AlmazanKtichen PayPal: acanddaa180@gmail.com SUBSCRIBE: https://www.youtube.com/c/AlmazanKitchen Follow us: Facebook: https://www.facebook.com/AlmazanKitchenRecipes Twitter: https://twitter.com/almazan_kitchen Instagram: https://instagram.com/almazan_kitchen Special thanks to Danko Vukovic and Gadas Gerogin for huge support on Patreon!

Jibarito Sandwich Recipe with Flank Steak and Aioli

There is a place here in Chicago right down the street from me called Snix Snax that makes the most insane jibaritos of all time. In Chicago it's disputed who came up with it, Puerto Rico or Cuba, but either way, it's absolutely delicious. Find out how to make an amazing Jibarito Sandwich Recipe is so amazing and it comes with Flank Steak and Aioli! SUBSCRIBE for more great recipes: http://bit.ly/2zql9ha MORE GREAT BEEF RECIPES: Classic Cheeseburgers: http://bit.ly/2ygDjSK Ribeye Don Vito: http://bit.ly/2sZaUv9 Ribeye and Whiskey Cream Sauce: http://bit.ly/2sZrET6 Garlic and Herb Beef Tenderloin: http://bit.ly/2HRMicv Chari Siu Skirt Steak: http://bit.ly/2HSeGv0 Jibarito Sandwich Recipe with Flank Steak and Aioli Author: Chef Billy Parisi Recipe type: main Prep time: 60 mins Cook time: 30 mins Total time: 1 hour 30 mins Serves: 12 There is a place here in Chicago right down the street from me called Snix Snax that makes the most insane jibaritos of all time. In Chicago it's disputed who came up with it, Puerto Rico or Cuba, but either way this Jibarito Sandwich Recipe with Flank Steak and Aioli is absolutely delicious! Ingredients For the Flank Steak: ¼ cup of adobo sauce ½ cup of canola oil 1 ½ teaspoons of sea salt juice of ½ lime 1 teaspoon of sugar 1 ½ pound flank steak For the sandwich: 1 cup of mayonnaise 1 teaspoon of sea salt juice of ½ lemon 1 large finely minced clove of garlic 4 peeled plantains, cut into thirds then sliced in half longways 12 slices of American cheese 3 thinly sliced vine ripe tomatoes 12 leaves of green leaf lettuce thinly sliced red onions Instructions 1. Flank Steak: Combine the adobo sauce, oil, salt, lime juice and sugar into a bowl and whisk together and transfer to a plastic bag along with the flank steak. Move the ingredients around so the steak is covered and marinate while prepping the other ingredients or overnight. 2. Aioli: In a small bowl whisk together the mayonnaise, salt, lemon juice and garlic until combined and refrigerate until ready to serve. 3. Add some about 1 ½ cups of oil to a 10” cast iron skillet and heat until it reaches about 350° to 375° and add in ½ of the plantains and cook for 3 to 4 minutes per side. Place them on a sheet tray lined with paper towels to let drain and cool for few seconds before mashing with the back of a pan or a tortilla shell maker. 4. Place the smashed plantains back into the fryer and cook for 2 minutes or just until crispy. Set aside and repeat with the other ½ of the plantains. 5. Once everything is prepped up add the flank steak to a very large sauté pan over medium-high heat and cook until a medium-rare internal temperature is achieved, about 7 minutes per side. 6. Set aside to rest for 2 minutes and then slice very thin on a bias and against the grain. Keep warm. 7. To Plate: Later up a fried plantain, American cheese, aioli, sliced flank steak, tomatoes, onions, aioli and fried plantain.

MothersBBQ | How to make a Jucy Lucy Hamburger Recipe

The Jucy Lucy burger is prepared by putting cheese between two patties of meat, then sealing both patties around the cheese to create a single patty with a cheese core. As the burger cooks, the cheese inside melts. This has the effect of keeping the meat near the center of the burger very juicy. It also separates the cheese from the bun, resulting in a slightly different texture than the usual cheeseburger. Normal burger toppings such as condiments, onions and pickles can also be added. Enjoy! 1 1/2 pounds ground chuck (15 to 20 percent fat content), chilled 1 1/4 teaspoons kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon Worcestershire sauce 1/4 teaspoon freshly ground black pepper Mojoe Griddle - http://www.mojoegriddle.com/ GrillaQue - http://www.changonbbq.com/ TappeQue - http://amzn.to/1HZdg0V Weber Grill - http://amzn.to/1HZdt4k Guy Fieri Knives - http://amzn.to/1YhKIDP **Subscribe for Free!(Get notified when I release a new video!): http://www.youtube.com/subscription_center?add_user=mothersbbq Check out www.mothersbbq.com SOCIAL MEDIA Facebook : http://goo.gl/e36rFr Twitter : http://twitter.com/mothersbbq Pinterest : http://www.pinterest.com/mothersbbq/

Father’s Day is right around the corner and I thought it would be awesome to make a cheeseburger with my daughter because it’s her favorite, I love it, and what better way to spend time as a dad then cooking with one of my most favorite persons in the world?! We had a blast making this cheeseburger recipe video and she was an absolute star! She helped me at every step and did an amazing job helping me wash the veggies, prep them up and cook the cheeseburger, plus not-too-mention she is seriously the cutest kid on earth. Yes, I know every parent says that about their kid, but she really is the cutest ;-).

SUBSCRIBE for more great recipes: http://bit.ly/2zql9ha


MORE GREAT BEEF RECIPES:
Ribeye Don Vito: http://bit.ly/2sZaUv9
Flank Steak Jibarito Sandwich: http://bit.ly/2HTAFSl
Ribeye and Whiskey Cream Sauce: http://bit.ly/2sZrET6
Garlic and Herb Beef Tenderloin: http://bit.ly/2HRMicv
Chari Siu Skirt Steak: http://bit.ly/2HSeGv0

Classic Cheeseburger Recipe on Brioche with Lettuce Tomato and Onions

For the Meat:

2 pounds of 80/20 ground beef made into 3-4 ounce patties
sea salt and fresh cracked pepper to taste

For the Toppings:

10 slices of American cheese
mayonnaise
mustard
ketchup
1 head of trimmed green leaf lettuce
2 thinly sliced tomatoes
1 peeled and thinly sliced red onion
24 strips of crisp cooked bacon
30 round pickle slices
10 toasted brioche hamburger buns

prep time: 15 minutes

cook time: 10 minutes

makes 8-10 patties

procedures:

Preheat a griddle to medium-high heat, about 350°.
generously season 1 side of the burger patties and place right on the flat top, griddle or pan over medium high heat and cook for 3-4 minutes per side or until it is browned cooked through, or until a desired internal temperature is achieved.
Once you flip over the burger immediately add on the cheese so that it melts.
To Plate: Add some mayonnaise, mustard and ketchup to the toasted brioche bottom bun and then layer on a leaf of lettuce, cheeseburger patty, tomatoes, onion, 2 bacon strips, pickles and the top toasted brioche bun.
Repeat and serve!

Comments for video: