Classic Cheeseburger Recipe on Brioche with Lettuce Tomato and Onions

author Chef Billy Parisi   2 weekly ago
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Father’s Day is right around the corner and I thought it would be awesome to make a cheeseburger with my daughter because it’s her favorite, I love it, and what better way to spend time as a dad then cooking with one of my most favorite persons in the world?! We had a blast making this cheeseburger recipe video and she was an absolute star! She helped me at every step and did an amazing job helping me wash the veggies, prep them up and cook the cheeseburger, plus not-too-mention she is seriously the cutest kid on earth. Yes, I know every parent says that about their kid, but she really is the cutest ;-).

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Classic Cheeseburger Recipe on Brioche with Lettuce Tomato and Onions

For the Meat:

2 pounds of 80/20 ground beef made into 3-4 ounce patties
sea salt and fresh cracked pepper to taste

For the Toppings:

10 slices of American cheese
mayonnaise
mustard
ketchup
1 head of trimmed green leaf lettuce
2 thinly sliced tomatoes
1 peeled and thinly sliced red onion
24 strips of crisp cooked bacon
30 round pickle slices
10 toasted brioche hamburger buns

prep time: 15 minutes

cook time: 10 minutes

makes 8-10 patties

procedures:

Preheat a griddle to medium-high heat, about 350°.
generously season 1 side of the burger patties and place right on the flat top, griddle or pan over medium high heat and cook for 3-4 minutes per side or until it is browned cooked through, or until a desired internal temperature is achieved.
Once you flip over the burger immediately add on the cheese so that it melts.
To Plate: Add some mayonnaise, mustard and ketchup to the toasted brioche bottom bun and then layer on a leaf of lettuce, cheeseburger patty, tomatoes, onion, 2 bacon strips, pickles and the top toasted brioche bun.
Repeat and serve!

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