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Who doesn't love a good cheeseburger? And especially with summer around the corner, a cheeseburger makes the perfect party food. Here are 15 Twisted, innovative spins on the classic cheeseburger. ____________________________________________________________________ Timestamps: 00:05 - Cheeseburger Pie 01:08 - Giant Cheeseburger And Fries Burrito 02:49 - Cheeseburger Mashed Potato Dippers 04:11 - Mini Cheeseburger Wellington 05:09 - Sheet Pan Cheeseburger Quesadilla 06:23 - Bacon Cheeseburger Braid 07:42 - Cheeseburger Taquitos 08:55 - Cheeseburger Mozzarella Sticks 09:49 - Mini Cheeseburger Dough Balls 10:47 - Cheeseburger Fries 11:33 - Cheeseburger Lasagna 12:55 - Cheeseburger French Toast 14:02 - Cheeseburger Spring Rolls 14:47 - Cheeseburger Skins 15:38 - Cheeseburger Grilled Cheese ____________________________________________________________________ Our Facebook: https://www.facebook.com/JungleTwisted Our Instagram: https://www.instagram.com/JungleTwisted Our Pinterest: https://www.pinterest.co.uk/jungletwisted/ Any questions or suggestions? Leave them in the comments below!
Recipe here: http://www.joyofbaking.com/breads/Brioche.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Brioche. Broiche is part of a group of yeast raised Breakfast Pastries called Viennoiserie. It is an enriched bread, which means it is made with lots of butter an eggs. This gives it a buttery flavor and a wonderfully light and tender crumb. New Recipes every Thursday before noon Eastern time. Join our Facebook Page: http://www.facebook.com/joyofbaking
In a follow up to our popular video Grow Tomatoes NOT Foliage (https://youtu.be/NAfauLBWwmQ), we present to you the top 10 tomato growing tips which will help you grow the best tomatoes ever! Watch our growing guide as we go thru the following: 1. Container size - We look at the best container sizes to grow tomatoes 2. Planting Technique - Tomato is a vegetable that requires specific planting techniques 3. Soil - Choose the best soil for growing your tomatoes 4. Watering - Tomatoes do need a lot of watering and we look at this as well 5. Fertilizer - Tomatoes need the right fertilizers at the right time 6. Problems Growing Tomatoes - We look at some problems you might face when growing tomatoes like insects, diseases etc 7. Tomato Varieties - A home grown tomato is very delicious. Some varieties are easy to grow and delicious. Watch our tomato plant selections! 8. Propagation - Propagating tomatoes from seeds as well as stems - we got it all! 9. Pruning & Staking - We look at tomato pruning techniques as well as tomato staking techniques 10. Tips & Tricks - We look at some more tips and tricks to grow bug and tasty tomatoes in the garden We cover everything from weather to sunlight to watering and nutrition requirements to grow tomatoes in this episode
Hi everyone, so today I thought would be perfect for Aaron to take over my spot for the day. No worries I will be back next week with something, not sure but I will have something for you. This is Aaron's recipe on homemade potato hamburger buns. They are just in time for Labor Day for all your grilling or barbecuing needs or wants. So here are some links to follow if you so wish: my facebook page: https://www.facebook.com/Heatherzblueyez1975/ my blog where I will be putting up new recipes soon: mishmawshandotherthings.com if you need to email me its: Heatherzblueyez@aol.com Fyi Aaron as some of you know doesn't do videos very often,in fact he has only done this one other time on my channel. I think he did fantastic. Also if you enjoyed this recipe or if you are having a hard time seeing current videos even though you have subscribed to me make sure you ring my bell. That way you get all the notifications when I post a new video. enjoy your weekend everyone and until I see you all next time live, laugh and love. Heather
Traditional Korean jjinppang, or fluffy steamed buns filled with red beans, are soft on the outside, with chunky, sweet red bean paste in the inside. Full recipe: https://www.maangchi.com/recipe/jjinppang Help others by translating the English caption of this video into your own language: http://www.youtube.com/timedtext_video?v=G1P7PH5vLrI&ref=share My cookbook: http://www.maangchi.com/real Get Maangchi's letter every month: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/
Father’s Day is right around the corner and I thought it would be awesome to make a cheeseburger with my daughter because it’s her favorite, I love it, and what better way to spend time as a dad then cooking with one of my most favorite persons in the world?! We had a blast making this cheeseburger recipe video and she was an absolute star! She helped me at every step and did an amazing job helping me wash the veggies, prep them up and cook the cheeseburger, plus not-too-mention she is seriously the cutest kid on earth. Yes, I know every parent says that about their kid, but she really is the cutest ;-).
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Classic Cheeseburger Recipe on Brioche with Lettuce Tomato and Onions
For the Meat:
2 pounds of 80/20 ground beef made into 3-4 ounce patties
sea salt and fresh cracked pepper to taste
For the Toppings:
10 slices of American cheese
1 head of trimmed green leaf lettuce
2 thinly sliced tomatoes
1 peeled and thinly sliced red onion
24 strips of crisp cooked bacon
30 round pickle slices
10 toasted brioche hamburger buns
prep time: 15 minutes
cook time: 10 minutes
makes 8-10 patties
Preheat a griddle to medium-high heat, about 350°.
generously season 1 side of the burger patties and place right on the flat top, griddle or pan over medium high heat and cook for 3-4 minutes per side or until it is browned cooked through, or until a desired internal temperature is achieved.
Once you flip over the burger immediately add on the cheese so that it melts.
To Plate: Add some mayonnaise, mustard and ketchup to the toasted brioche bottom bun and then layer on a leaf of lettuce, cheeseburger patty, tomatoes, onion, 2 bacon strips, pickles and the top toasted brioche bun.
Repeat and serve!