How To Make Frozen Peanut Butter Pie | Recipe | Well Done

author Well Done   3 weekly ago

2 Like   0 Dislike

Atlantic Beach Pie

From NPR's Found Recipes Series, Bill Smith's Atlantic Beach Pie For the Crust: 1 1/2 sleeves of saltine crackers 1/3 to 1/2 cup softened unsalted butter 3 tablespoons sugar For the Filling: 1 can sweetened condensed milk (14 oz) 4 egg yolks 1/2 cup lemon or lime juice or a mix of the two Fresh whipped cream for garnish Preheat oven to 350 degrees Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press in to an 8 inch pie pan. Chill for 15 minutes, then bake for 18 min or until the curst colors a bit. While the crust is cooling (it doesn't have to be cold.) beat the egg yolks into the milk, then beat in the citrus juice. It is important to completely combine these ingredients. Pour into the shell and bake for 16 minutes until the filling has set. The pie needs to be completely cold to be sliced. Serve with fresh whipped cream and a sprinkling of sea salt.

Egg Pie

Hi guys here is my version of Egg pie hope you give them a try. For the Crust 1 cup of all purpose flour 1 egg yolk 1/2 tsp vanilla 1/2 tsp salt 2 tbsp sugar 3 tbs of water 65 g cold butter For the Egg pie Filling 1 can (375 ml) evaporated milk 3 eggs + 1 egg yolk 1 egg white 1 cup sugar 1/4 cup water 1 tsp vanilla 1 1/2 tbsp corn flour( corn starch )

25 Chicken Recipes

Reserve the One Top: Looking for a specific recipe? Here's the list of them in order: 00:10 Creamy Chicken Bacon Pesto Pasta 01:14 Honey-Glazed Fried Chicken 02:37 Creamy Lemon Butter Chicken 03:22 Cozy Chicken Dumplings 04:50 Easy BBQ Chicken Ring 05:38 Chicken And Avocado Salad 06:38 Sweet and Sour Chicken 07:31 Brazilian Chicken Croquettes 08:31 Easy Butter Chicken 9:26 Chicken Fajita Bombs 10:11 Creamy Mushroom Chicken Pasta 11:20 Honey Mustard Chicken Tater Tots 12:16 Chicken Parm Lasagna 13:08 Lime Chicken Black Bean Rice 13:56 Bacon Guacamole Chicken Bombs 14:42 Chicken Pot Pie 15:37 Chicken Lo Mein 16:22 Grilled Chicken Caesar Pasta Salad 17:00 Buttermilk Chicken Sandwich 17:55 Cheesy Chicken Broccoli Bake 18:30 Crispy Buffalo Wings 19:25 Chicken and Veggie Stir-Fry 20:04 Halloumi Chicken 21:12 Avocado Chicken Salad 21:56 Tortilla Bowl Chicken Soup Get all the recipes: Check us out on Facebook! - Credits: MUSIC Mellow Lounge Licensed via Warner Chappell Production Music Inc.

KETO: The BEST Peanut Butter Chocolate Fudge Christmas Dessert!

Hey Folks! In this video, I show you how to make my favorite Christmas dessert: peanut butter and chocolate fudge! I did mess up a little bit, so I hope you find this video both informative and hilarious. Enjoy! -Ally

100 Yr Old Pie Crust Recipe & Demo

This is the best pie crust I've ever eaten so I asked Nikki's permission to share it with all of you. It's a long video but will help those who have trouble making pie dough. It has really helped me. The recipe is below, enjoy!! Nikki's Grandmothers Pie Crust Recipe 3 cups of AP flour, 1/4 tsp. baking powder (you're going to add this to the AP flour, just like Nikki's Grandmother) 1&1/2 tsps. of salt 1 cup of lard or shortening (Nikkis Grandmother used lard) 1 tblsp. vinegar - white or apple cider, it doesn't matter Some ice water. You may use close to a cup of ice water. It could be a little more or a little less. The flour and lard being used is kept in the freezer at least 2 hours till very cold and lard is very cold Start with 4 tblsp. very cold water (3 tblsp. ice water + 1 tblsp vinegar mixed with the ice water ). You may need to add up to (or a little more or less) 2/3 cups of ice water. This WILL include the 1 tblsp of vinegar added to the 1st 4 tblsp to equal 4 tblsp. AFTER the vinegar is added. Mix this into the flour with a fork to combine. Mix gingerly, not with a heavy hand! The amount of water will probably never be the same because of the amount of humidity in the air and in the flour itself. More than likely you will use 2/3 to 3/4 cups of ice water. Do NOT knead the dough, squeeze it instead. If it holds a ball easily, you've added enough water. WATCH THE VIDEO AS I TRY TO SQUEEZE THE DOUGH INTO A BALL, ADD MORE WATER AND SQUEEZE AGAIN. NO KNEADING, JUST SQUEEZING!! FYI.....4 tblsps. equals 1/4 cup of liquid if measured When mixing the lard or shortening with the flour, leave the lumps on the larger size. More like a dry pinto bean than a pea. Not like cornmeal at all, unless you don't want flaky crust. You need kinda lumpy to get flaky. This is according to Nikki & what I did to get my flakey crust. Mix it quick, if your hands are hot, use 2 knives or a pastry cutter. Do it with a happy heart and a light hand. This isn't bread dough to take out your anger on. The less you handle it, the lighter and flakier it will turn out. The dough is never kneaded but only squeezed to determine the amount of water needed. It's easier to turn the crust on your rolling surface than to roll sideways. A pastry cloth is a pretty good idea. You can keep it in a zip bag in the freezer, so it doesn't get bugs, all floured and ready for next time. Roll your crust onto your pin to put it in the pie pan. It's easier to get it centered just right. If you roll your crusts a little thinner at the edge, you can turn them under to flute and they don't become giant chunks of crust nobody eats. If judging thickness is a problem, you can buy bands for your rolling pin, or use something like chopsticks I have never frozen my grandmother's pie crust. They didn't have freezers in the 1880's or 1890's when she started making this recipe

This delicious frozen dessert combines smooth peanut butter with cream cheese and whipped cream, topped on a crisp, chocolate crust.
Subscribe to Well Done ►►

Full Recipe HERE ►►

Up your chicken culinary game with some new and exciting ways to prep this go-to, dinnertime protein, from our favorite chicken salads to rave-worthy slow cooker chicken entrees.

Try some of our vegetarian recipes and meatless meals to fit your vegetarian diet! You’ll quickly realize how easy and tasty your meal prep can be.

Check out our list of food hacks and tips to learn how to use whatever you have in your kitchen, to become a DIY master! You won’t believe how useful & easy these tricks can be.

Satisfy your sweet tooth with countless dessert recipes including cake recipes, cookie recipes, pudding recipes, pie recipes, frozen dessert recipes and many more!

Fishing for some easy and tasty fish recipes? From easy seafood dishes to delicious masala fish fries, we’ve got you covered:

Check out our beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket:

Get the best dips and spreads recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings.


Well Done feeds the food obsessed with snack hacks, easy and creative recipes, tasty trends and more ways to do it yourself. From Food + Wine and Cooking Light to PEOPLE and Southern Living, we’re giving you all the product reviews, techniques, and homemade meals exclusively from all the brands you love.

How To Make Frozen Peanut Butter Pie | Recipe | Well Done

Comments for video: