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How to make easy kimchi ("mak kimchi" in Korean). full recipe: http://www.maangchi.com/recipe/easy-kimchi/ It's made with small pieces of cabbage that are easier to handle and take less time to prepare.
Join Basically editor Amiel Stanek as he attempts to cook chicken breast in almost every way possible. Which method is the best? Deep-fried? Coal-cooked? Microwaved? Well, it's definitely not microwaved. Skip to the different methods here: 00:18 BAKED CHICKEN 0:49 ROASTED CHICKEN 1:19 BROILED CHICKEN 1:55 BOILED CHICKEN 2:25 POACHED CHICKEN 2:48 BRAISED CHICKEN 3:38 MILK-BRAISED CHICKEN 4:14 STEAMED CHICKEN 4:25 MICROWAVED CHICKEN 4:38 ROTISSERIE CHICKEN 4:59 DEEP-FRIED (NAKED) CHICKEN 5:31 DEEP-FRIED (BREADED) CHICKEN 5:57 COUNTRY-FRIED CHICKEN 6:36 SEARED CHICKEN 7:07 PANINI-PRESSED CHICKEN 7:34 SALT BLOCK CHICKEN 7:48 BRICKED CHICKEN 8:03 IRONED CHICKEN 8:18 AIR-FRIED CHICKEN 8:51 INSTANT POT CHICKEN 9:15 SLOW-COOKED CHICKEN 9:47 CLAY-BAKED CHICKEN 10:18 SOUS VIDE CHICKEN 10:59 BLOW-TORCHED CHICKEN 11:28 DEHYDRATED CHICKEN 12:05 EN PAPILLOTE CHICKEN 12:43 POULET AU PAIN 13:16 SALT-BAKED CHICKEN 13:52 GRILLED CHICKEN 14:22 SMOKED CHICKEN 14:51 COAL-COOKED CHICKEN 15:29 CAMPFIRE CHICKEN Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Every Way to Cook a Chicken Breast (32 Methods) | Bon Appétit
Jenny Jones shares her easy recipe for delicious lemon brownies from scratch. They're made without butter and are just as good made whole wheat. FULL RECIPE: http://www.jennycancook.com/recipes/one-bowl-lemon-brownies/ SHARE: Here is a link to share Jenny's Easy Lemon Brownies video: http://youtu.be/b0k5wqAu1aM SUBSCRIBE: Cooks are loving Jenny's easy, fun videos. Use think link to subscribe: http://www.youtube.com/subscription_center?add_user=jennyjonesvideos MORE VIDEOS: http://www.youtube.com/user/jennyjonesvideos PRINTABLE RECIPES: http://www.JennyCanCook.com YOU MIGHT LIKE: Easy Chocolate Brownies - http://youtu.be/SQ3y-IsP1uc Red Velvet Cupcakes - http://youtu.be/Vf5wKRz5Kls Chocolate French Toast - http://youtu.be/7LqVD40qcq4 Pepperoni Pizza - http://youtu.be/P-Ojv_1veCg Hot Fudge Sundae - http://youtu.be/BOU0MT9oc_M Homemade Tortillas - http://youtu.be/Ix5OBdpu3YE More on Jenny: http://www.JennyJones.com Pinterest: http://www.pinterest.com/jennycancook/ Twitter: https://twitter.com/jennyskitchen Facebook: https://www.facebook.com/JennysHealthyHomeCooking Instagram: https://instagram.com/jennycancook/ © Copyright 2013-2014 - Jenny Can Cook - Jenny Jones
Gordon Ramsay, one of the world's most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef's new app, presented exclusively twice a week in The Daily. The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London's Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London's most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles. Now Ramsay's bringing the heat directly to your iPad. Try Cook with Me via The Daily.
Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a healthy, affordable and fast weekday meal with simple flavours. If you liked this clip check out the rest of Gordon's Channels http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword Follow Gordon on Twitter @GordonRamsay01 and Facebook https://www.facebook.com/Gordonramsay01
Here's another quick and easy recipe, jam-packed with nutrients! And it only requires 5 ingredients: Quinoa, Pesto, Asparagus, Spinach, Chicken. You can parmesan to make it 6 ingredients, but that is just a topping after cooking!
Prep time: 20 minutes
2 Bonless Skinless Chicken Breast
3 Cups of Cooked Qunioa
1 Bag (2-3 cups of) Fresh Baby Spinach
1 Cup of Chopped Asparagus
3 Tablespoons of Pesto
1. Cook Quinoa according to the package directions in a medium to large saucepan. One cup of uncooked quinoa boiled in 2 cups of water, should make 3 cups.
3. Bake 2 chicken breast at 400 degrees for 20 minutes or until completely cooked. Let stand for a few minutes, then cube it into 1/2 inch chunks.
4. Once the quinoa is cooked, turn off the stove and add the pesto. When the pesto is mixed, then add the spinach and asparagus. Once the veggies are added, cover the saucepan until the chicken is done.
5. When the chicken is done, add it to quinoa mixture, stir, and cover for 4 minutes.
6. Serve up and sprinkle parmesan, if you want more flavor! Enjoy.
This is a recipe that I make once every other month because I can double it and make a large batch. A large batch will make about 6 meals, if not more!
See ya next Tuesday!