Quick & Easy Recipe | Pesto Chicken Quinoa

author Random Access Meghann   1 month ago
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Join Basically editor Amiel Stanek as he attempts to cook chicken breast in almost every way possible. Which method is the best? Deep-fried? Coal-cooked? Microwaved? Well, it's definitely not microwaved. Skip to the different methods here: 00:18 BAKED CHICKEN 0:49 ROASTED CHICKEN 1:19 BROILED CHICKEN 1:55 BOILED CHICKEN 2:25 POACHED CHICKEN 2:48 BRAISED CHICKEN 3:38 MILK-BRAISED CHICKEN 4:14 STEAMED CHICKEN 4:25 MICROWAVED CHICKEN 4:38 ROTISSERIE CHICKEN 4:59 DEEP-FRIED (NAKED) CHICKEN 5:31 DEEP-FRIED (BREADED) CHICKEN 5:57 COUNTRY-FRIED CHICKEN 6:36 SEARED CHICKEN 7:07 PANINI-PRESSED CHICKEN 7:34 SALT BLOCK CHICKEN 7:48 BRICKED CHICKEN 8:03 IRONED CHICKEN 8:18 AIR-FRIED CHICKEN 8:51 INSTANT POT CHICKEN 9:15 SLOW-COOKED CHICKEN 9:47 CLAY-BAKED CHICKEN 10:18 SOUS VIDE CHICKEN 10:59 BLOW-TORCHED CHICKEN 11:28 DEHYDRATED CHICKEN 12:05 EN PAPILLOTE CHICKEN 12:43 POULET AU PAIN 13:16 SALT-BAKED CHICKEN 13:52 GRILLED CHICKEN 14:22 SMOKED CHICKEN 14:51 COAL-COOKED CHICKEN 15:29 CAMPFIRE CHICKEN Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Every Way to Cook a Chicken Breast (32 Methods) | Bon Appétit

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Here's another quick and easy recipe, jam-packed with nutrients! And it only requires 5 ingredients: Quinoa, Pesto, Asparagus, Spinach, Chicken. You can parmesan to make it 6 ingredients, but that is just a topping after cooking!

Prep time: 20 minutes

Ingredients:
2 Bonless Skinless Chicken Breast
3 Cups of Cooked Qunioa
1 Bag (2-3 cups of) Fresh Baby Spinach
1 Cup of Chopped Asparagus
3 Tablespoons of Pesto

1. Cook Quinoa according to the package directions in a medium to large saucepan. One cup of uncooked quinoa boiled in 2 cups of water, should make 3 cups.

3. Bake 2 chicken breast at 400 degrees for 20 minutes or until completely cooked. Let stand for a few minutes, then cube it into 1/2 inch chunks.

4. Once the quinoa is cooked, turn off the stove and add the pesto. When the pesto is mixed, then add the spinach and asparagus. Once the veggies are added, cover the saucepan until the chicken is done.

5. When the chicken is done, add it to quinoa mixture, stir, and cover for 4 minutes.

6. Serve up and sprinkle parmesan, if you want more flavor! Enjoy.

This is a recipe that I make once every other month because I can double it and make a large batch. A large batch will make about 6 meals, if not more!

See ya next Tuesday!
RAM

Twitter: @RandomAccessMeg
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