FRY FISH SUNDAY DINNER RECIPE HOWTO SEASONING IT !!

author Chef Ricardo Cooking   4 month ago
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Caribbean Sunday Dinner | CAHM EPISODE 9

Time Card: ~ How to Make Rice & Peas: 3:07 ~ How to Make Escovitch Fish: 10:21 ~ How to Make Steamed Cabbage: 15:39 ~ How to Make Plantain: 17:25 ~How to Make Carrot Juice: 18:37 Ingredients: 1. Rice & Peas ~ Red Kidney Beans (16 oz.) ~ Brown Rice (4-5 cups) ~ Coconut Cream (Brand Used: Grace Pure Creamed Coconut) ~ Lawry's Seasoning Salt (1 Tablespoon) ~ Garlic (1 Tablespoon) ~ Thyme (6-8 sprigs) ~ Scallion/ Green Onion (3 Stalks) ~ Butter (1 Tablespoon) ~ Scotch Bonnet Pepper (Optional, add based on Spice Tolerance) 2. Escovitch Fish ~ Black Pepper (1 Teaspoon) ~ Salt (1 Teaspoon) ~ Olive Oil (1 Cup) ~ Allspice (1 Tablespoon) ~ Garlic (1 Teaspoon) ~ Seasoning Salt (1 Tablespoon) ~ Thyme (8-10 Sprigs) ~ Onions, Carrots, and Green, Yellow, and Red Peppers ~ Vinegar (1/4 Cup) 3. Steamed Cabbage ~ Cabbage (2 heads) ~Peppers (Green, Yellow, Orange, & Red) ~ Carrots ~ Butter ~ Seasoning Salt ~ Garlic ~ Black Pepper ~ Thyme 4. Plantain ~ Ripe Plantain ~ Oil 5. Carrot Juice ~ Carrots ~ Grater ~ Nutmeg ~ Vanilla Extract ~ Sweetened Condensed Milk ~ Ice Music Credit: Is This Love (Dubmatix Re-Visioned) - Dubmatix https://soundcloud.com/dubmatix/bob-marley-is-this-love

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How To Lose Weight And Detox Your Body Losing Weight | Recipes By Chef Ricardo

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About Chef Ricardo Cooking:
Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!

[Video Title]FRY FISH SUNDAY DINNER RECIPE HOWTO SEASONING IT !!
[Video URL]https://youtu.be/gboszMNRAqE

Chef Ricardo Cooking
https://www.youtube.com/ChefRicardoCooking

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