How To Make Caramel Apple Cake At Home | Fall Desserts | Homemade Desserts | Twisted

author Twisted   1 month ago
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11 Fruit-Filled Desserts | Homemade Desserts | Sweet Treats | Twisted

Get your daily amount of fruit with these delicious, sweet fruit filled desserts. Each one of these recipes will leave you shock knowing how packed they are with fruit. Enjoy! ____________________________________________________________________ Timestamps: 00:07 - Giant Strawberry Pop Tart 01:27 - Upside Down Caramel Apple Buns 02:31 - No Churn Strawberry Cheesecake Ice Cream 03:47 - Brownie Berry Cheesecake Trifle 04:41 - Apple Rose Cheesecake 06:14 - Banana Blender Brownies 06:57 - Glazed Raspberry Cheesecake Swirl Buns 08:40 - Frozen Blueberry Cheesecake Chimichangas 09:40- Prosecco Berry Cupcakes 10:43 - Blackberry Apple Pie Fries 11:34 - Mini Strawberry Cheesecake Tacos ____________________________________________________________________ Follow Twisted on: Facebook: https://www.facebook.com/JungleTwisted Instagram: https://www.instagram.com/Twisted/ Twitter: https://www.twitter.com/Jungle_Twisted Pinterest: https://www.pinterest.com/jungletwisted/ Any questions or suggestions? Leave them in the comments below! Also check out our other channels: Craft Factory: www.youtube.com/CraftFactory VT: www.youtube.com/JungleVT

How to Make an Apple Cake

How to Make an Apple Cake Full Recipe: https://preppykitchen.com/apple-spice-cake/ A richly spiced apple cake filled with a perfect brown butter vanilla buttercream and topped with an intoxicating homemade caramel. This cake has all the fall flavors you love and is quite the crowd pleaser! A FEW NOTES You can save some time and skip browning the butter. You’ll still love the cake BUT definitely try that brown butter sometime! If you’re not using 6-inch pans, double the recipe for 8-inch pans or triple the recipe for 9-inch pans. You can substitute sour cream for the yogurt if desired, I do it all the time and can’t really tell the difference. To get FLAT layers that are moist inside and out try using cake strips! You can buy a set or make your own from foil and paper towels at home. I made a whole blog post on it so check it out if you’re interested!

10 Favorite Fall Recipes | Dinner Ideas | Twisted

Enjoy the flavors of fall with these hearty, delicious meals that will leave your tummy and taste buds very happy. ____________________________________________________________________ Timestamps: 00:11 - Garlic Mozzarella Tomato Soup Dippers 01:31 - Mini Jalapeno Popper Chicken Pies 03:29 - Cheesy Dough Ball Topped Chili 04:55 - Apple Pie Cookies 06:12 - Philly Cheesesteak Meatballs 07:44 - Chili Dog Stuffed Pizza 08:33 - Cheesy Swedish Meatball Pasta Bake 10:42 - Bacon Cheeseburger Wellington 11:45 - Hot Chocolate Churro Mugs 13:17 - Camembert Potato Bacon Fondue ____________________________________________________________________ Follow Twisted on: Facebook: https://www.facebook.com/JungleTwisted Instagram: https://www.instagram.com/Twisted/ Twitter: https://www.twitter.com/Jungle_Twisted Pinterest: https://www.pinterest.com/jungletwisted/ Any questions or suggestions? Leave them in the comments below! Also check out our other channels: Craft Factory: www.youtube.com/CraftFactory VT: www.youtube.com/JungleVT

How to Get Flat Cake Layers

How to Get Flat Cake Layers Blog post with all the instructions: https://preppykitchen.com/how-to-get-perfect-flat-cake-layers/ Few things frustrate me more than domed cake layers with burnt edges. I make cakes QUITE often so you can imagine I like things to go smoothly especially since I’m usually filming and sharing the results. When I first started out my cakes had a very “home made” look about them, the corners were rounded and they often sagged at the edge or even drifted off to one side. The taste was good but appearances matter so I would have to trim the top off of my domed layers to get a flat top but then you end up with extra cake and lots of crumbs! Eventually I realized the problem wasn’t with the recipe but the bake itself. When you bake cake layers the outside heats up and baked more quickly than the center, which is insulated by the rest of the batter surrounding it. So basically the outside of the cake layer bakes first; the inside of the cake layer has more time to rise and by the time the inside is set and baked through the outside is starting to dry out and burn. This is why you see so many cakes with dark edges which are not pillowy soft. Here's a link to buy the cake strips I use if you want to pick up a set: https://amzn.to/2LJdUDu

How to make Rich Caramel Sauce

Rouxbe ("ROO-bee") offers online instructor-guided certification cooking courses available on-demand, at your own pace. Learn more about the courses we offer here: http://bit.ly/W3CEdb Visit Rouxbe Cooking School to view a wide selection of online cooking classes, video cooking tips and instructional video recipes. This video shows the home cook how to make rich caramel sauce with only 3 simple ingredients: sugar, whip cream and butter. It goes perfectly with ice cream, tarts, cakes and even French toast. http://rouxbe.com/recipes/55/text

Sink your fork into this sweet, caramel apple cake. This delicious recipe is the perfect dessert for the fall season.
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Any questions or suggestions? Leave them in the comments below!

Also check out our other channels:
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VT: www.youtube.com/JungleVT

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