SARON DA SAAG | LOHRI SPECIAL

author COOK WITH KAUR   5 month ago
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PINDI CHOLE (PINDI CHANE) | COOK WITH KAUR

Pindi Chole ( white chickpeas) is all the way from Rawalpindi. Do try to make it at home and give us your feedback. We would love to hear your opinion. ----------------------------------------------------------------------------------- LINK TO OTHER VIDEOS: DAL MAKHANI: https://www.youtube.com/watch?v=0XBb8eWOCQQ&t=1s MUTTON CURRY: https://www.youtube.com/watch?v=aQ6-U-_d1KA&t=5s SARON DA SAG: https://www.youtube.com/watch?v=gJKppUwTAWk&t=2s -------------------------------------------------------------------------------------- FOLLOW ON : FACEBOOK - https://www.facebook.com/cookwithkaur/ INSTAGRAM - https://www.instagram.com/cookwithkaur/?hl=en

ROH DI KHEER | SUGARCANE RICE PUDDING | SUGARCANE RICE KHEER

"ਪੋਹ ਰਿੱਧੀ ਮਾਘ ਖਾਦੀ " - that means on the night of the Lohri festival this special desert is made and on the next day ( Maaghi- also known as Makar Sankranti, the next month in Punjabi calendar) in the mornings people eat this with curd/yogurt. This is Punjab's authentic dishes that savors your taste buds and fill you with happiness and energy. Lohri is one of the festivals celebrated all over Punjab for abundant crops and prosperity. It usually remarks the end of winter solstice. The festival is usually celebrated by flying kites in the day and lighting of bonfire at night. It is a huge celebration involving dancing and singing with full enjoyment for all. Celebrate the occasion of Lohri with your families and friends with this special Roh Di Kheer. We have a special guest for this occasion- Amandeep Kaur from Amritsar. Thank you for joining me! FIND WRITTEN RECIPE BY CLICKING THE LINK BELOW: https://www.facebook.com/cookwithkaur/photos/a.907953849335684.1073741828.907082549422814/1218542544943478/?type=3 FOLLOW ON : FACEBOOK - https://www.facebook.com/cookwithkaur/ INSTAGRAM - https://www.instagram.com/cookwithkaur/?hl=en

GRANNY PREPARED MAKKI KI ROTI SARSON KA SAAG

HI VIEWERS WELCOME TO MY CHANNEL VEG VILLAGE FOOD TODAY MY GRANNY PREPARED MAKKI KI ROTI AND SARSON KA SAAG IF U LIKE THE SAAG RECIPE GIVE THUMS UP ENJOY

AMRITSARI DAL MAKHANI

Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream. The dish gets its richness from the use of cream, however, it can also be prepared with yogurt, milk or no dairy. Dal makhani was first created by Punjabis and is now recognized as a quintessential Indian dish, and variations of the dish are served in many different restaurants internationally. Dal makhani’s popularity is due in part to its versatility in a meal: the rich vegetarian dish can be served as a main meal, included as part of a buffet (thali), or used as an accompaniment to a meal. In India, soups and curries with a red or yellow lentil base are an important staple. This Dal Makhani is prepared in chaunka(traditional punjabi kitchen) in todi ( earthen pot) . TRY AND ENJOY!

Rangla Paneer by Gurpreet Kaur

Rangla Paneer by Gurpreet Kaur An effort to encourage people to remember traditional Punjabi culture through food.In this video a scenario of Punjabi women cooking in a chaunka (Traditional Punjabi Kitchen) is shown to let people know about our culture and love for food. i hope you like this video! If you want to see more videos , PLEASE LIKE, SHARE AND SUBSCRIBE.

Sarson Da Saag (mustard greens)is Punjab's people's most favorite and savored dish. When served with makki di roti (unleavened corn bread) and homemade white butter, it lingers your taste buds and you feel happy especialy when it is cooked in chulha. It is Punjab's one of the worldwide famous traditional dish. People all over India and world come to Punjab to eat this scrumptious dish.


WRITTEN RECIPE LINK: https://www.facebook.com/cookwithkaur/photos/a.907953849335684.1073741828.907082549422814/1218974571566942/?type=3



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