Chicken Samosa Recipe - چکن سموسے - आसानी से बनाये चिकन समोसा - Samosa Filling and Folding

author Lively Cooking   3 month ago
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How to fold Samosa perfectly - Homemade Samosa Patti Recipe - Kitchen With Amna

How to fold Samosa perfectly with equal Size and shape for Ramzan with homemade sheets. Ramadan Special Homemade Samosa Patti Sheet Recipe by Kitchen With Amna. A Perfect way to make samosa at Home with inches. Length Should be 9 inches and width should be 3 inches. When you make samosa then you should first fold it into 5 inches. Ingredients: Plain Flour 2 Cups Salt 1/2 tsp Oil 2 tbsp Water as you required Direction: Step 1: Take a bowl and add Plain Flour, Salt and mix it well and then add Oil and mix it well and then knead the dough with water (dough form should be hard) and then rest it for 20 minutes with cover on room temperature. Step 2: Now make small balls of dough (I made 8 with this) and then dust dry flour on kitchen slab and rolling the all breads one by one. Step 3: Now make layers of the bread. For this take a bread and spread oil and dust dry flour and then put second bread on it and then spread oil and dust flour and then put 3rd bread on it and then spread oil and dust flour. follow this method for all 8 breads. But last bread should be dry (do not spread oil). Step 4: Now rolling this layered bread until it become too thin. After that take a tawa/pan and slightly preheat it and put this bread on it and cook for 30 seconds each sides. After that separate each bread from it immediately. Step 5: Now take a scale and cut this breads. Length Should be 9 inches and width should be 3 inches. Step 6: When you make samosa then you should first fold it into 5 inches and then fold it (For this Watch Video) and then fill it and fry until it become into golden brown color. You Perfect Shape Samosa is ready. Recipe Card: http://www.kitchenwithamna.com/homemade-samosa-patti-recipe/ Website: http://www.kitchenwithamna.com/ Facebook: https://www.facebook.com/KitchenWithAmna Twitter: https://twitter.com/KitchenWithAmna Google: https://plus.google.com/+KitchenWithAmna

बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी ...

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Alfaham chicken recipe - طريقة تشريح دجاج على الفحم - Chicken Grill Recipe

This video explain how to make Al Faham Chicken. Al Faham Chicken Recipe is a popular Arabian grilled chicken prepared with chicken marinated in Arabian spices, vegetables and barbequed in a charcoal grill or oven. Try this middle eastern delicacy Al Faham Chicken. In Arabic it is known as Dajaj Al faham and usually served with Bukhari Rice or Kabsa. Follow us on Face Book :- https://www.facebook.com/LivelyCooking/ Al faham chicken / arabian grilled chicken / charcoal grilled chicken, Charcoal grilled chicken english substile, Charcoal grilled chicken in malayalam, Arabian grilled chicken, Arabian grilled chicken by garam masala, Barbeque chicken recipe, Al fahamchicken al faham, Arabic grilled chicken, Alfam chicken, Alfaham chicken, Alfaham dajaj recipe, How to makinge chicken al faham, Dajaj alfaham, Alfaham dajaj recipe, Alfaham chicken arabian, How to cut chicken al faham, How to cut chicken al fahamal faham, Charcoal grilled chicken english substile, Arabin al fahamrecipes, Al faham chicken recipe, Al faham making, Al faham cooking, Arabic street food, Alfam recipe, Alfam preparation, Faham chicken recipe, Alfam food, Al fahm grilled chicken, Alfam street food, Alfham street food, Bar B Que

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The perfect Chicken Samosa Recipe. Also make bite size Chicken Samosa with this simple and detailed video. You can freeze these for up to 1 months. You will learn samosa Filling and Folding Technique following this video.

Recipe in English:

Ingredients:
- Oil 2 tbs
- Zeera (Cumin seeds) 1 tsp
- Pyaz (Onion) chopped 1 medium
- Chicken boiled & shredded 1 Cup
- Kali mirch powder (Black pepper powder) 1 tsp
- Lal mirch powder (Red chili Flakes) 1 tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Hara dhania (Coriander) chopped 1 tbs
- Hari mirch (Green chilies) 1
- Maida (All-purpose flour) 2-3 tbs
- Samosa sheets As required
- Oil for frying
- Turmeric a Pinch
- Crushed Coriander 1 Tsp
- Soya Sauce 1 Tsp
- Vinegar 1 Tsp
- Ginger Chopped 1 Tsp

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