Chicken Samosa Recipe - چکن سموسے - आसानी से बनाये चिकन समोसा - Samosa Filling and Folding

author Lively Cooking   3 month ago

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How to fold Samosa perfectly - Homemade Samosa Patti Recipe - Kitchen With Amna

How to fold Samosa perfectly with equal Size and shape for Ramzan with homemade sheets. Ramadan Special Homemade Samosa Patti Sheet Recipe by Kitchen With Amna. A Perfect way to make samosa at Home with inches. Length Should be 9 inches and width should be 3 inches. When you make samosa then you should first fold it into 5 inches. Ingredients: Plain Flour 2 Cups Salt 1/2 tsp Oil 2 tbsp Water as you required Direction: Step 1: Take a bowl and add Plain Flour, Salt and mix it well and then add Oil and mix it well and then knead the dough with water (dough form should be hard) and then rest it for 20 minutes with cover on room temperature. Step 2: Now make small balls of dough (I made 8 with this) and then dust dry flour on kitchen slab and rolling the all breads one by one. Step 3: Now make layers of the bread. For this take a bread and spread oil and dust dry flour and then put second bread on it and then spread oil and dust flour and then put 3rd bread on it and then spread oil and dust flour. follow this method for all 8 breads. But last bread should be dry (do not spread oil). Step 4: Now rolling this layered bread until it become too thin. After that take a tawa/pan and slightly preheat it and put this bread on it and cook for 30 seconds each sides. After that separate each bread from it immediately. Step 5: Now take a scale and cut this breads. Length Should be 9 inches and width should be 3 inches. Step 6: When you make samosa then you should first fold it into 5 inches and then fold it (For this Watch Video) and then fill it and fry until it become into golden brown color. You Perfect Shape Samosa is ready. Recipe Card: Website: Facebook: Twitter: Google:

बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी ...

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dahi bhalla recipe: aloo tikki recipe: sev puri recipe: download android app: download iOS app: Email – Website – Facebook – Twitter – Pinterest – plus one – linkedin - instagram - tumblr - twitter - Music: dahi vada recipe | dahi bhalla recipe | north indian dahi bhalle with detailed photo and video recipe. a popular north indian or delhi snack or chaat recipe where urad dal vada is dipped in yoghurt with other chaat chutney. more frequently this street food is eaten as a dessert after spicy chaat recipes like pani puri and bhel puri. aloo tikki chaat recipe | aloo patties chaat recipe | tikki chaat recipe with detailed photo and video recipe. a simple and tasty street food or chaat recipes mainly prepared from potato patties or potato tikki with other chaat chutneys and spices. tikki chaat is filling and appetising snack mainly originated from north india, but hugely popular all over india today. sev puri recipe | how to make sev poori chaat recipe with detailed photo and video recipe. a popular street food of india which primarily consists of sev which is stuffed inside a poori / puri. it is spiced with chaat chutney’s like tamarind chutney and green chutney and topped with finely chopped onions and tomatoes.

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Ingredients:- 2 piece Katla Fish (180 grams Approx) 1 medium size Sliced Onion Paste of 1 small Onion, 3 cloves of Garlic & 1/2 inch Ginger 1 tbsp Chopped Coriander 2 tsp Yogurt 1 tsp Turmeric powder 1 tsp Red chilli powder 1/2 tsp Cumin Powder 1/3 tsp Kashmiri Red Chilli powder 1/4 tsp Garam Masala 1/4 tsp Cumin Seed 1 Bay Leaf 1 Cinnamon Stick 2 Cloves 3 Cardamom Salt Oil Subscribe us on :- Follow us on :- Follow us on :- Follow us on :- Follow us on :-

The perfect Chicken Samosa Recipe. Also make bite size Chicken Samosa with this simple and detailed video. You can freeze these for up to 1 months. You will learn samosa Filling and Folding Technique following this video.

Recipe in English:

- Oil 2 tbs
- Zeera (Cumin seeds) 1 tsp
- Pyaz (Onion) chopped 1 medium
- Chicken boiled & shredded 1 Cup
- Kali mirch powder (Black pepper powder) 1 tsp
- Lal mirch powder (Red chili Flakes) 1 tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Hara dhania (Coriander) chopped 1 tbs
- Hari mirch (Green chilies) 1
- Maida (All-purpose flour) 2-3 tbs
- Samosa sheets As required
- Oil for frying
- Turmeric a Pinch
- Crushed Coriander 1 Tsp
- Soya Sauce 1 Tsp
- Vinegar 1 Tsp
- Ginger Chopped 1 Tsp

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