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Learn how to make Vermicelli Upma with Chef Ruchi Bharani Think of breakfast and the first quick and easy dish that pops up or mind is UPMA! Our chef Ruchi Bharani brings this yesteryear recipe with a twist. Watch the video and learn how to make Vermicelli Upma! Ingredients 1 tbsp urad dal 1 tbsp oil 1 tsp mustard seeds 1/2 tsp asafoetida curry leaves 1 tbsp chopped garlic 1 green chilli, finely chopped 2 tbsp peanuts 1 cup vermicelli 1 onion, cut lengthwise 1/4 tsp turmeric powder salt to taste 1/2 cup grated coconut 1 tomato, finely chopped 1/4 tsp black salt coriander leaves to garnish Method: - Dry roast the vermicelli. Once it is golden brown, allow it to cool down a bit. - Heat oil in a pan and fry few peanuts. - Flavor the peanuts with black salt and red chilli powder. - Mix them well and remove them in a bowl. - Heat oil in a pan and add mustard seeds, urad dal, curry leaves, asafoetida, finely chopped garlic, onion, finely chopped green chillies, finely chopped de-seeded tomatoes, green peas. - Cook it for few seconds and later add the vermicelli. - Add red chilli powder and black salt. - Add salt to taste. - Add boiling hot water. - Cover it and let it cook for 5 minutes. - Add turmeric powder. - Add coriander leaves and grated coconut. - Upma is ready to serve! - Serve it with grated coconut and masala peanuts. Director- Suchandra Basu Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood Share on Facebook - http://goo.gl/OquinJ Tweet about this - http://goo.gl/VKnUxM Share on g+ - http://goo.gl/mjMRVY
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Namma Adige, A Kannada Channel, Receipes in kannada, Today's special is the mouthwatering receipe, Rasam Wada, good snack in Monsoon Blues, I have prepared Rasam in South indian style, Very easy to prepare, A good evening snack on Weekends, Please try once, ..Give feedback.. Ingredients for Wada Urad dal soaked for 3 hours 250gms Green chillies 7 to 8 Crushed jeera and pepper salt oil to try chopped corriander leaves Ingredients for Rasam Tomoto 4 boiled jeera and pepper half tea spoon each Corriander leaves jaggery 1 Tbsp salt Tamarind lesser than small lemon size Ingredients for Tempering oil hing mustard seeds crushed garlic Preparation time 15 minutes Serves four ppl
Music Courtesy: Inner Light by Kevin MaCleod (Royalty free Music) Dhokla or Dhokra (Gujarati: ઢોકળા) is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from chickpea splits. Dhokla can be eaten for breakfast, as a main course, as a side dish or as a snack. It can usually be bought from a sweet shop.
Simple to make tasty recipe of Upma with bread slices http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana LINK TO OUR TOP 10 RECIPE VIDEOS Chilli Chicken http://www.youtube.com/watch?v=uZnHF_ImXBE&feature=relmfu Hyderabadi Chicken Biryani http://www.youtube.com/watch?v=7HI1D6sti3g&feature=relmfu Indian Butter Chicken (Murgh Makhani) http://www.youtube.com/watch?v=-nzHXxasZ8E Mothers Chicken Curry http://www.youtube.com/watch?v=WWoxlXWGYTA&feature=fvsr Instant Bread Snack http://www.youtube.com/watch?v=7yf1s1Q92Ek Vegetable Hakka Noodles http://www.youtube.com/watch?v=27oHn30Az4E Pav Bhaji http://www.youtube.com/watch?v=YI5pCJ0__N8 Chilli Chicken Dry http://www.youtube.com/watch?v=dbIrmvBIpVY Paneer Makhani http://www.youtube.com/watch?v=BVQECDKpoT0 Shezwan Chilli Potatoes http://www.youtube.com/watch?v=IABa16RaZOs
Semiya upma is a very easy dish for dinner. Most of the south Indians do this for their dinner or breakfast. It goes well with any chutney.
Below are the ingredients :-
* mustard seeds
* urad dal
* curry leaves
* mint leaves
* green chilli
* salt to taste
Kindly view the video for complete recipe.
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