Semiya Upma

author Rubavathy Allan   4 year ago
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சேமியா உப்புமா செய்வது எப்படி | How To Make Vermicelli Upma Recipe | Semiya Upma in Tamil

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Sevaiyan Upma by Tarla Dalal

Sevaiyan Upma, A variation to the regular rava upma. Recipe Link : http://www.tarladalal.com/Sevaiyan-Upma-2873r Subscribe : http://goo.gl/omhUio Tarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspx Facebook: http://www.facebook.com/pages/TarlaDalal/207464147348 YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featured Pinterest: http://www.pinterest.com/tarladalal/ Google Plus: https://plus.google.com/107883620848727803776 Twitter: https://twitter.com/Tarla_Dalal Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ Sevaiyan Upma Bored of making upma with semolina all the time? Here is how to make upma with vermicelli. Kids and adults alike love the silky texture and noodle-like appearance of vermicelli, so the Sevaiyan Upma is sure to be an instant hit with the whole family. What is more, this snack is also easy to prepare and so a good choice when you need to prepare a meal within minutes after a long day of work! Preparation Time: 5 minutes. Cooking Time: 5 minutes. Serves 4. 2 cups rice vermicelli (seviyan) 2½ tsp oil Salt to taste 1 tsp mustard seeds (rai / sarson) 2 tsp urad dal (split black lentils) ½ cup finely chopped onions 2 tsp finely chopped green chillies 2 tbsp finely chopped coriander (dhania) ½ tbsp lemon juice For Serving Coconut chutney 1. Combine the vermicelli, ½ tsp of oil, salt and 2 cups of hot water in a bowl and mix well. Cover and keep aside for about 8 to 10 minutes or till the vermicelli turns soft. Drain and keep aside. 2. Heat the remaining 2 tsp of oil in a broad non-stick pan and add the mustard seeds and urad dal. 3. When the seeds crackle, add the onions and green chillies and sauté on a medium flame for 1 to 2 minutes. 4. Add the vermicelli, coriander, lemon juice and a little salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Serve hot with coconut chutney.

Vegetable Oats Upma

https://www.facebook.com/MiaasKitchen Oats upma with vegetables. Easy and healthy way to start the day with this easy breakfast oats recipe

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Vegetable Semiya (Vermicelli) Upma Recipe by Archana's Kitchen

The Vegetable Semiya Upma recipe is a simple to make breakfast dish that is made from roasted Vermicelli. It is a very traditional South Indian breakfast recipe that is had often with Coconut Chutney or Tomato Chutney and Bananas. Children love the Semiya Upma for their school lunch box. You can see the Full Recipe here - http://www.archanaskitchen.com/recipes/indian/indian-breakfast-tiffin-recipes/54-vegetable-semiya-upma-breakfast-vermicelli-pudding Subscribe for Free (Get notified when I release a new video) http://www.youtube.com/user/archanaskitchen?sub_confirmation=1 Check out all my Video Recipes at https://www.youtube.com/user/archanaskitchen/videos Follow Me For Ideas and Recipes on Indian and Global Vegetarian Cooking Facebook - https://www.youtube.com/user/archanaskitchen/videos Pinterest - http://www.pinterest.com/archanaskitchen/ Google Plus- https://plus.google.com/+Archana-sKitchen/posts Twitter - https://twitter.com/archanaskitchen

Semiya upma is a very easy dish for dinner. Most of the south Indians do this for their dinner or breakfast. It goes well with any chutney.

Below are the ingredients :-

* mustard seeds
* urad dal
* curry leaves
* mint leaves
* onions
* green chilli
* salt to taste

Kindly view the video for complete recipe.
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