How to make Balloon Chocolate Bowls - Cake Style 2018 - Top 10 Amazing Chocolate Cake Decorating

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The Most Satisfying Chocolate Cake Video - How To Make Chocolate Cupcakes Cakes Video

The Most Satisfying Chocolate Cake Video - How To Make Chocolate Cupcakes Cakes Video 💙 Subscribe: https://goo.gl/Z1v2pR Do you love cakes? Everyday I show you the most satisfying video in the world about cake decorating, cake tutorials compilation. It's so amazing cake decorating tutorials videos that make you want to eat. Don't watch the most satisfying cake decorating video while you're hungry. My channel is not only cakes decorating videos. So many oddly satisfying videos about homemade inventions, amazing inventions and the most new technology inventions you need to see. Don't forget subscribe for more and more cake decorating video daily. 👉Email: nguyenngocanh230296@gmail.com ▽ Credit: ➞ https://www.instagram.com/tastemade ➞ https://www.instagram.com/pacikanin_m... ➞ https://www.instagram.com/lezzeti_ask ➞ https://www.instagram.com/nerminin_en... ➞ https://www.instagram.com/yesilsalata ➞ https://www.instagram.com/yemek_askim ▽ Music: NSC : https://www.youtube.com/user/NoCopyrightSounds FB : http://www.facebook.com/nocopyrightsounds Ins : http://instagram.com/nocopyrightsounds twitter : https://twitter.com/NCSounds 💚 Key Search: Cake | Cake Decorating | Cake Style | Cake Ideas | Cake Tutorials | CakeJunkie | satisfying | satisfying cake decorating | Amazing Cakes ✳️ If you have an issue with me posting this song or picture please contact me through email "nguyenngocanh230296@mail.com" or the YouTube private messaging system . Once I have received your message and determined you are the proper owner of this content I will have it removed!

Amazing Chocolate Cakes Decorating ideas Compilation - How to make Balloon Chocolate Bowls

For copyright matters please contact us at: minz.gstore@gmail.com 👉 Subscribe: https://goo.gl/qqOl7o My channel : Easy Cakes Decorating Ideas . Cakes Decorating Idea for all ages , Everyday I show you the most satisfying video in the world about cake decorating, cake tutorials compilation . Alway update Most Satisfying Cake Style 2017 . I'm sure you will like my video .Don't forget subscribe for more and more cake decorating video daily. 🌟 MUSIC with NCS: - YouTube https://www.youtube.com/user/NoCopyri... - Sound Cloud http://soundcloud.com/nocopyrightsounds - Facebook http://facebook.com/NoCopyrightSounds 💚 Key Search: Cake | Cake Decorating | Cake Style | Cake Ideas | Cake Tutorials | CakeJunkie | satisfying | satisfying cake decorating| funny cake | !!!!!! If you have an issue with me posting this song or picture please contact me through email "minz.gstore@gmail.com" or the YouTube private messaging system . Once I have received your message and determined you are the proper owner of this content I will have it removed!

Pon chocolate sobre plástico de burbujas: el resultado es único

¡GENIALES IDEAS PARA DECORAR CON CHOCOLATE! Se dice que la primera impresión nunca se olvida. Tomando en cuenta esta máxima, hemos hecho estas piezas decorativas con nuestras propias manos para dejes a tus invitados con la boca abierta cuando pongas el pastel o los muffins en la mesa. Aquí tienes 7 ingeniosas figuras confeccionadas con chocolate. 1. Mariposas Vas a necesitar: Chocolate líquido Manga pastelera Se hace así: 1. Imprime una figura sencilla, como la mariposa del vídeo, en el centro de una hoja de papel para carta y colócala en un libro abierto. 2. Coloca un poco de papel para hornear o papel semitransparente encima de la impresión y dibuja la figura con la manga pastelera previamente rellena de chocolate. Cierra el libro un poquito para que la figura quede un poquito doblada. Espera hasta que el chocolate se seque antes de retirarlo del papel. 2. Cubierta para pastel con una envoltura de burbujas La receta completa del pastel de burbujas y las instrucciones para hacer la decoración de chocolate con el diseño de envoltura de burbujas están aquí. http://www.riquisimo.net/pastel-de-burbujas/ 3. Arcoíris de chocolate Vas a necesitar: Chocolate oscuro y de colores brillantes Avellanas Se hace así: 1. Primero, extiende el chocolate líquido sobre una bandeja y dale la forma de un rectángulo. Después aplica algunas gotas grandes de chocolate de colores brillantes encima. 2. Mezcla el chocolate con un palito de madera y rocía algunas avellanas en la superficie. Luego refrigera durante una hora. Rompe la pieza en trozos y úsalos para decorar tus muffins o pastelitos. 4. Huevo de chocolate En la receta de este huevo de chocolate con relleno cremoso encontrarás cómo hacer la cáscara y el huevo. ¡Espectacular! http://www.riquisimo.net/huevos-de-chocolate/ 5. Hojas de menta hechas de chocolate Vas a necesitar: Hojas de menta Chocolate líquido Se hace así: 1. Pinta las hojas del menta "por el derecho" con el chocolate líquido y espera hasta que se enfríen. 2. Voltea las hojas de menta y despréndelas cuidadosamente del chocolate. 6. Tazas de chocolate Estas tacitas de chocolate blanco son ideales para acompañar el té o el café, pero sobre todo para alegrar aun más la hora del postre. Aquí tienes la receta completa. http://www.riquisimo.net/tazas-de-chocolate/ 7. Sorpresa de helado Nada mejor que sorprender a todos con un postre de película como este. Todos los pasos los encuentras aquí. http://www.riquisimo.net/sorpresa-de-helado/ Tanto los postres como la decoración son irresistibles. Será difícil decidir qué comerse primero, incluso puede que algunos duden en el último momento si comerse las figuras de chocolate o no. Link a la receta: http://www.riquisimo.net/7-decoraciones-de-chocolate-para-pasteles-y-muffins-facil-pero-sensacional/

How To Make Rose Cake Pops Using Modeling Chocolate

In this tutorial I demonstrate how to create multi coloured petals out of modeling chocolate and how to make a rose cake pop. Easier than it looks! :) For more dessert inspiration and tutorial sneak peeks, visit: http://www.facebook.com/rosiesdessertspot http://www.instragram.com/rosiesdessertspot http://www.pinterest.com/rosiesds http://www.rosiesdessertspot.com MODELING CHOCOLATE RECIPE 90 grams white compound chocolate (i.e chocolate buttons, Nestle melts etc). 30 grams light corn syrup (I use Karo) CAKE POP MIX: 100 grams vanilla cake of your liking 2-3 teaspoons of chocolate ganache THIS RECIPE MAKES 4 ROSE CAKE POPS If you are doubling the recipe, remember to be conservative with your chocolate ganache and add a little at a time. You can always add more, but you can't take away once it's been added. It's safe to have some spare cake crumbs at the ready in case though. COLOURS USED: All Americolour soft gel food colours: Egg Yellow Super Red Electric Purple Sky Blue (mixed in with what I had left of egg yellow modeling chocolate to make green) And that's how it's done :) Hope you guys learned a little something new! In hind sight, I would have probably stuck to one colour and just used different tones of that colour for the petals. But each to their own! Thanks for watching and I shall see you all again on Saturday! for business inquiries, please contact: rosiesdessertspot@gmail.com

Trick Recipes: Ice Cream Cupcakes なんちゃってアイスクリーム レモンアイス チョコミントアイス

With summer just around the corner, nothing hits the spot more than a cold, sweet ice cream cone. Or so you thought, until you realize that ice cream cone is actually a cupcake! (but with a mouth full of our delicious frosting, you don't really care) Available in lemon and mint chocolate chip! For more Trick Recipes, subscribe to our channel: http://www.youtube.com/playlist?list=PLruBbJofuliOdelvbl_bf1ESjmBzqhpIX ツイッター https://twitter.com/mosogourmet ニコニコ動画 http://www.nicovideo.jp/user/11111118/video いたずらゴコロたっぷり しかも、食べて もちろん おいしい "なんちゃってアイククリームカップケーキ"のレシピです。 レモンとチョコミントのアイスクリームに見えるかな? このカップケーキの生地は、 Smooch Gummy Candy Cupcake →http://www.youtube.com/watch?v=cmp5B_4VtCo Tiny Christmas Tree Cupcake →http://www.youtube.com/watch?v=rFTH5k9OkAY と同じです。万能な生地でオススメです。 *Recipe* Ice Cream Cone Cake 1. Preheat oven to 160℃(320°F) 2. Put two room temperature eggs into a mixing bowl and beat with a whisk or mixer until frothy 3. Gradually add in 60g of powdered sugar into bowel, mixing continuously until thick 4. Gradually sift in 60g of flour and mix with a rubber spatula 5. Mix in 15g of melted butter 6. Pour batter into ice cream cones and bake for 15 minutes *Check if the cake is done by inserting a toothpick in the center. If it comes out clean, it's done! Ice Cream Frosting (Makes 3~4 scoops) 1. Make meringue by adding 10g granulated sugar to 50g of egg white and beat on medium speed until soft peaks form. 2. In a pot, add 70g granulate sugar, 20ml water and set to medium, heating until it forms a thin syrup. 3. Gradually add syrup from 2 to the meringue and beat on medium speed until stiff peaks form. 4. In a sperate bowl, cream 200g room temperature unsalted butter, add in 1/3 of the meringue and mix in with a rubber spatula. 5. Gradually add the rest of the meringue and mix well until soft. 6. Add color to the butter cream. To make the lemon ice cream frosting, use yellow food coloring and lemon peel. To make the mint chocolate, use green food coloring and add chocolate chips. 7. Scoop frosting onto ice cream cone cakes and you're done! *レシピ* まずは、アイスクリーム用コーンカップにカップケーキを作ります。 1.ボウルに常温に戻した卵2個を入れ、泡だて器で混ぜる。 2.粉砂糖60gを3回に分けて加え、スジが書けるくらいまで混ぜる。 3.ふるった薄力粉60gを3回に分けて加え、ゴムべらでふわっと混ぜる。 4.溶かしバター15gをそっと入れ混ぜる。 5.アイスクリーム用コーンカップに流し入れ、160度に予熱したオーブンで15分焼­く。   竹串を刺して生地がつかなければ焼きあがりです。 バタークリームを作ります。 この分量で、アイスクリームディッシャー3〜4杯分できあがります。 1.卵白50gにグラニュー糖10gを加え泡立てて、メレンゲを作る。 2.鍋にグラニュー糖70gと水20ccを入れ、   中火にかけ、少しとろみがあるシロップを作る。 3.1に2を2〜3回に分けて入れ、泡立てる。   しっかりとしたツノが立つまで泡立てる。 4.前の晩から出しておいて、やわらかくしておいた無塩バター200gをクリーム状に­練り   3の1/3の量を加えてゴムベラで混ぜる。 5.残りの3を加え混ぜる。 6.出来上がったバタークリームに着色する。   今回は、レモンアイスクリームぽく黄色に着色したバタークリームには、   レモンの皮のすりおろしを入れ   チョコミントアイスクリームぽく緑色に着色したバタークリームには、   チョコチップを入れました。 7.アイスクリーム用コーンカップに焼いたケーキにアイスデッシャーで   バタークリームをのせる。   出来上がり! 余ったバタークリームは、ホットケーキにつけて食べると最高ですよ!

How to make Balloon Chocolate Bowls - Cake Style 2018 - Top 10 Amazing Chocolate Cake Decorating

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