How to make Balloon Chocolate Bowls - Cake Style 2018 - Top 10 Amazing Chocolate Cake Decorating

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21 EASY AND COOL CHOCOLATE IDEAS

COOL CHOCOLATE IDEAS You can decorate almost any dessert with chocolate. Decorating Cakes with Chocolate is quick, easy and all you need is chocolate chips, a sheet of parchment paper and something to pipe it with; either a ziploc bag, or if you have one, you can use a frosting baggy with a pointy tip (to be completely un-technical). The recipe for the cake photographed above is posted here. Now imagine how pretty this would look over an espresso creme brûlée; Eh, eh?! Ingredients/ tools for Decorating Cakes with Chocolate: 1/2 to 1 cup semi-sweet chocolate chips (this also works great for white chocolate decorations) 1 sheet of parchment paper 1 frosting bag Pointy tip or a ziplock bag Decorating Cakes with Chocolate: 1. Place a sheet of parchment paper on your counter (the least expensive parchment paper is at Costco). 2. Melt 1/2 cup or chocolate chips in the microwave or stovetop (more if you are doing a larger project). Don’t overheat it and check by stirring because the chocolate chips hold their form even if they are hot. If you overheat it, they will crumble and get dry. 3. Transfer your melted chocolate to your piping bag. If it’s a ziploc bag, cut a tiny hole by snipping the very corner of the bag; you can always make the hole bigger but you can’t make it smaller. 4. Pipe your design onto your parchment paper. For more detailed designs, one of my readers suggested that you can print your design on computer paper, then place your parchment paper over the printer paper and trace over it. If you mess up a few times; don’t worry about it; it’s not like you’re piping it onto your cake. 5. Put a cutting board under your parchment paper and transfer it to your freezer for 5 minutes or until chocolate hardens. 6. Now carefully peel it off the paper and transfer it to your cake. It’s easiest to transfer it while it’s still very cold from the freezer (less chances of your 3D chocolate breaking during assembly). Gosh it’s so easy. It’s too easy! You can also write out chocolate letters so you don’t destroy your cake if your “Happy Birthday” is uglier than you imagined it would be (been there) or if your flower ends up looking like a creature (done that). If you try this and share a picture on Instagram or Facebook, do let me know. I’d love to see your creative designs! TIMESTAMPS: 0:13 Chocolate heaven 0:58 Butterfly 1:50 Purple is the best color 3:37 Chocolate cupcake Get your official 5-Minute Crafts Merch today! https://teespring.com/stores/5minutecrafts ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/5min.crafts/ Instagram: https://www.instagram.com/5.min.crafts/ Twitter: https://twitter.com/5m_crafts Subscribe to 5-Minute MAGIC: http://bit.ly/2ldditZ Subscribe to 5-Minute Crafts GIRLY: https://goo.gl/fWbJqz Subscribe 5-Minute Crafts KIDS: https://goo.gl/PEuLVt The Bright Side of Youtube: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/

How To Make CHOCOLATE Basket BOWLS Chocolate Hacks by CakesStepbyStep

Hi! Today I show how to make chocolate bowls with melted chocolate filled with candies and marshmallows. To stay up to date with my latest videos, make sure to SUBSCRIBE to this YouTube channel (if you are not). To find out more about the items I use, please visit: http://www.cakesstepbystep.com/ You can support this channel by sharing my videos. Thank you. ************************FOLLOW ME******************************** *FACEBOOK https://www.facebook.com/cakesstepbystep/ *INSTAGRAM http://instagram.com/cakesstepbystep/ *PINTEREST http://www.pinterest.com/cakesstepbystep/ *TWITTER https://twitter.com/CakesStepByStep/ CakesStepbyStep is about cakes and cupcakes decorating with fondant and buttercream frosting. Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic cake decoration techniques which will help you to decórate your own cake masterpiece. ***********HAVE FUN! Music from Youtube Audio Library

Diy How To Make Chocolate Cakes - The Most Satisfying Chocolate Cakes Compilation!

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How to make Balloon Chocolate Bowls - Cake Style 2018 - Top 10 Amazing Chocolate Cake Decorating

How to make Balloon Chocolate Bowls - Cake Style 2018 - Top 10 Amazing Chocolate Cake Decorating Ideas Do you love cakes? Everyday I show you the most satisfying video in the world about cake decorating, cake tutorials compilation. It's so amazing cake decorating tutorials videos that make you want to eat. Don't watch the most satisfying cake decorating video while you're hungry. My channel is not only cakes decorating videos. So many oddly satisfying videos about homemade inventions, amazing inventions and the most new technology inventions you need to see. Don't forget subscribe for more and more cake decorating video daily.

How To Make Chocolate Balloon Bowls...

SUBSCRIBE HERE http://www.youtube.com/channel/UCoz6ct4qHH7Apgi5EtfhqUQ?sub_confirmation=1 Here is my video tutorial on how to make chocolate balloon bowls. These are perfect for a dinner party or for just pigging out! Try eating your cereal out of them... mmmm amazing! This was my first attempt at making chocolate bowls and I had sooooo much fun making this video for you. If you liked it remember to give the video a thumbs up and subscribe to the channel. Leave comments below and enjoy! :-) SUBSCRIBE HERE http://www.youtube.com/channel/UCoz6ct4qHH7Apgi5EtfhqUQ?sub_confirmation=1 Latest videos to watch: Giant Crunchie https://www.youtube.com/watch?v=YixJA5-vW1k Rainbow cake https://www.youtube.com/watch?v=36NRGV69EV4 To make this you will need: ♡ Baking spray or a little oil ♡ Around 600g/20oz/3⅓ cups of dark chocolate – just remember not to use a bowl too big/wide or your chocolate wont be deep enough to dip the balloons. ♡ 400g/14oz/2¼ of white chocolate – this is optional. ♡ Something to decorate for example Hundreds and Thousands or edible glitter – In the UK, we call them ‘Hundreds & Thousands’ because there literally are hundreds and thousands of little colourful balls/sticks. I believe elsewhere they are also called funfetti, sprinkles, jimmies, crystal sugar and sanding sugar… take your pick! ♡ Ice cream or whipped cream – or anything you like really! ♡ Fruit to top – I use strawberries ♡ Icing sugar, powdered sugar or coco powder to finish Equipment you will need: ♡ Water balloons – These are smaller than regular balloons and therefore provide a better shape for the bowls. They also pop better with a knife or pin. ♡ A microwave or you can melt the chocolate in a heat-proof bowl over simmering water. ♡ A knife or pin ♡ 2 heat resistant jugs/bowls - to melt white and dark chocolate in. ♡ Greaseproof/baking paper or a silicone mat ♡ Baking sheet ♡ 2 spoons ♡ Containers for dipping your bowl in sprinkles Method: 1. Blow up your water balloons – I was able to make ten. 2. Melt both your dark & milk chocolate. I didn’t temper my chocolate in this video and it does melt a little when touched, but there was plenty of time for me to decorate and fill the chocolate bowls and start eating them before the melting was an issue; if like me you don’t wish to temper your chocolate, just keep them in the fridge until you’re ready to serve. For best results, if you’re a chocolatier or something, I would recommend tempering your chocolate – this is the process of heating and cooling chocolate in order to give the chocolate a glossy sheen when set and also when done properly, the chocolate should snap when broken. To do this you will need to finely chop all your chocolate, then set aside ¼ for later. Heat the remaining chocolate to 45/50°C or 113/122°F. Then set aside ⅓ of your melted chocolate. Add the ¼ of finely chopped chocolate set aside from earlier to the remaining melted chocolate; adding this should cool the chocolate down, so keep stirring until the temperature reaches 27/28°C or 80/82°F. Finally, add the ⅓ of the melted chocolate you set aside from before and stir until it reaches 29/30°C or 84/86°F. Then your chocolate is ready to use. 3. Grease your balloons using baking spray or a little oil to allow the balloon to come away from the chocolate easier when popped. 4. Using the back of a spoon create a small circle of melted chocolate for the balloon to sit on. 5. Before you dip your balloons make sure the chocolate has cooled otherwise your balloon might pop… the horror. So keep stirring the chocolate to get the heat out. Then dip your balloons evenly and pull it straight up. Allow the chocolate to drip away from the balloon completely before you place down on your baking sheet lined with greaseproof/baking paper. Then leave to set in the fridge and only take out when your ready to serve. To make your balloons extra special experiment with the white chocolate. To make the inside of your bowl look cool drizzle the white chocolate on top of the dark chocolate and then dip your balloons. To make the outside of your bowl look nice, dip the balloon in dark chocolate and then drizzle the white chocolate over the top, then place down and leave to set in the fridge until you’re ready to serve. Keep any melted chocolate you have left for decorating. 6. To decorate your bowl, re-melt your chocolate and allow to cool by stirring continuously. Dip in the rim of the chocolate bowl and dip this immediately in Hundreds & Thousands or sprinkles of your choice; this is optional though. 7. Finally fill your bowls with anything you wish, ice cream, fruit or chocolate mouse. Top with a little icing sugar. If you choose not to temper your chocolate, remember to keep your bowls in the fridge until your ready to serve.

How to make Balloon Chocolate Bowls - Cake Style 2018 - Top 10 Amazing Chocolate Cake Decorating

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