Lemon pickle

author Dr.aartis Kitchen   6 month ago
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Instant Lemon Pickle Recipe - Homemade lemon pickle - Spicy Lemon Pickle

Ingredients 10 to 15 nos lemons cut into small pieces Cooking oil as needed 1 tsp mustard seeds little bit of asafoetida Salt as needed 1 tbsp chilli powder Roasted mustard and fenugreek seeds powder How to make lemon pickle To a heated pan, add enough oil. To the heated oil add 1 tsp mustard seeds and a little bit of asafoetida and let the mustard crack. Now add the cut lemon pieces and add some salt as needed. One the lemon has cooked enough add 1 tbsp of chilli powder and mix well Prepare a powder with roasted mustard and fenugreek seeds in equal quantities and add 1 tbsp of this powder the pickle and mix well Now the lemon pickle is ready to be served. You can preserve this lemon pickle in air tight container for up to 2 months.

Lemon Pickle Recipe by my Grandma || Myna Street Food || Food info

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