Lachha paratha recipe - How to make lachha paratha - Frozen Paratha Recipe - Laccha Paratha Recipe

author Lively Cooking   3 month ago
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Paratha , How to make paratha , three easy ways

A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here ...people call it with different names in different regions .parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (pronounced: [pəlàtà]; in Burma), and farata INGREDIENTS: All-purpose flour 3 cups salt 2 teaspoon egg one water (at room temprature ) to make the dough ghee (clearified butter) all-purpose flour to use for layering. method: 1. Roughly mix all-purpose flour and salt 2. Add egg and water in this flour and salt mixture and make a dough..consistency of the dough should be just like pizza dough ..not too soft or not too hard .. 3.let the dough rest for atleast 30 minutes into the refrigerator. Note .this recipe will make four parathas.so devide the dough in four parts. 4.make dough balls for paratha as shown in the video using ghee(clearified butter) and all-purpose flour it will give beautifull soft layers to the paratha... Note:we used ghee(clearified butter) in layering you can also use vegitable oil or margerine if you don,t like to use ghee(clearified butter). 5: For best results Refrigerate these doughballs for atleast 15 minutes . Rolling refregerated dough balls will be easier for you as well. 6: Roll these dough balls to about 6-7 inches in diameter. 7: steak them applying ghee or oil on both sides as shown in the video, keep the heat medium. Voila ..parathas are ready with crispy layers outside and soft layers inside serve hot. With spicy mince , tikka seekh kebab , chicken tandoori or simply with omelett . If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! subscribe here https://www.youtube.com/channel/UC0PHD1n7dKXWs0eOZyKlCxw plus join us on our facebook page https://www.facebook.com/yummyyyyy1 dailymotion http://www.dailymotion.com/sza-240804 instagram https://www.instagram.com/yummyyy_y/ google+ https://plus.google.com/u/0/103290636290875613870/posts buzzfeed https://www.buzzfeed.com/yummyyyyy twitter https://twitter.com/409_farhan YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an art....food should be fun.

Layered & Flaky Poratha | Lachha Paratha | Lachay dar Paratha by (COOKING WITH ASIFA) - 50

Learn how to make Layered & Flaky Poratha | Lachha Paratha | Lachay dar Paratha. Very easy step by step video recipe. Enjoy this homemade TLachay dar ParathaRecipe from scratch with its special multi layered Indian bread - लछा पराठा - flaky layered paratha. How to make warqi paratha. A must try the recipe. Best for kids & home parties. Tres Leches Cake Recipe # 71 (Simple without dry fruits) recipe link: https://www.youtube.com/watch?v=VPam29NXqVE For more easy and yummy recipes Subscribe to my YouTube Channel. It's free. Y O U T U B E CHANNEL: https://www.youtube.com/c/cookingwithasifa https://www.youtube.com/channel/UCgtR6dyT6QlKk-Mxx4gvyjw?sub_confirmation=1 ------------------------------------------------------------------------------- F A C E B O O K : https://www.facebook.com/CookingwithAsifa I N S T A G R A M: https://www.instagram.com/cookingwithasifa_/ T W I T T E R: https://twitter.com/CookingW_Asifa P I N T E R E S T: https://www.pinterest.com/CookingwAsifa/ E M A I L ME: cookingwithasifa@gmail.com ------------------------------------------------------------------------------------------ POPULAR COOKING VIDEOS LINKS HOW TO MAKE LACHHA PARATHA RECIPE https://www.youtube.com/watch?v=wWXJDO6WUs0 CHICKEN SHAMI KABAB RECIPE https://www.youtube.com/watch?v=JX_QpEDy0ow TIKKA BOTI RECIPE https://www.youtube.com/watch?v=wrFw_xTTKYw DAHI PAKORIYAN RECIPE https://www.youtube.com/watch?v=kj7lwXGLZk4 ------------------------------------------------------------------------------------------ CHICKEN JALFREZI RECIPE https://www.youtube.com/watch?v=NiA_puWQ0es ------------------------------------------------------------------------------------------ GOLGAPPA RECIPE https://www.youtube.com/watch?v=OrmlBfjwu90 ------------------------------------------------------------------------------------------ TAWA BOTI RECIPE https://www.youtube.com/watch?v=bgaWXoFtd20 ------------------------------------------------------------------------------------------ CHICKEN PATTIES https://www.youtube.com/watch?v=5Z2HRNcvRHo ------------------------------------------------------------------------------------------ ALOO CHANA CHAAT RECIPE https://www.youtube.com/watch?v=uxo61Nj8Ikc ------------------------------------------------------------------------------------------ PAKODA KADHI RECIPE https://www.youtube.com/watch?v=o5n0uNBSbRU ------------------------------------------------------------------------------------------ **DISCLAIMER** All the information in this cooking channel is for educational purposes only. Recipes, tips and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything. #CookingwithAsifa,#PakistaniFood,#IndianFood

35 UNBELIEVABLE COOKING HACKS

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How To Make Layered Soft Parotta / Kerala Paratta / Village Food

delicious Indian Kerala Paratta..you can make it easily ..please follow the my steps..

100 year's Old Nizam Special Naan Roti || Indian Street Food || KIKTV Network

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Just in time for Ramzan. Now make and freeze parathas at home and save time and money

Learn how to make Layered & Flaky Poratha | Lachha Paratha | Lachay dar Paratha. Very easy step by step video recipe. Enjoy this homemade Lachay dar Paratha Recipe from scratch with its special multi layered Indian bread - लछा पराठा - flaky layered paratha. A must try the recipe. Best for kids & home parties.

Ingredients:

Prepare Dough:
-Maida sifted 6 Cups
-Namak (Salt) 2 tsp
-Ghee 3 Tbs
-Sugar 2 Tbs
- Baking Powder 1 tsp
-Semolina (Suji) 3 Tbs
-Pani (Water) 3 Cup or as required
-Atta (Flour) for dusting
- Ghee for frying

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