Lachha paratha recipe - How to make lachha paratha - Frozen Paratha Recipe - Laccha Paratha Recipe

author Lively Cooking   7 month ago

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lachha paratha | multi layered indian bread | flaky layered paratha

Recipe 3 cups all purpose flour . 1/4 cup semolina . 1/4 tbsp salt and sugar and oil or ghee for make dough with all ingredients like we normally make. take one part and make chapati as big as possible spread some oil and cut chapati into long strips with knife .gently collect all strips. roll up strips with with hand make chapati shape again with hand and cook on tawa or pan on low flame . cook both side and spread oil each side.

How to make Perfect Soft & layered chapathi/Soft chapati full of layers/ಮೃದುವಾದ ಚಪಾತಿ

How to make easy soft and layered chapatti at home

Laccha Paratha Flaky Layered Lachedar Paratha Recipe in Urdu Hindi - RKK

Laccha Paratha Recipe in Urdu Hindi - RKK Ye hai meri lachha parathay ki recipe. Umeed hai aapko pasand ayegi!


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Paratha , How to make paratha , three easy ways

A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here ...people call it with different names in different regions .parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (pronounced: [pəlàtà]; in Burma), and farata INGREDIENTS: All-purpose flour 3 cups salt 2 teaspoon egg one water (at room temprature ) to make the dough ghee (clearified butter) all-purpose flour to use for layering. method: 1. Roughly mix all-purpose flour and salt 2. Add egg and water in this flour and salt mixture and make a dough..consistency of the dough should be just like pizza dough ..not too soft or not too hard .. 3.let the dough rest for atleast 30 minutes into the refrigerator. Note .this recipe will make four devide the dough in four parts. 4.make dough balls for paratha as shown in the video using ghee(clearified butter) and all-purpose flour it will give beautifull soft layers to the paratha... Note:we used ghee(clearified butter) in layering you can also use vegitable oil or margerine if you don,t like to use ghee(clearified butter). 5: For best results Refrigerate these doughballs for atleast 15 minutes . Rolling refregerated dough balls will be easier for you as well. 6: Roll these dough balls to about 6-7 inches in diameter. 7: steak them applying ghee or oil on both sides as shown in the video, keep the heat medium. Voila ..parathas are ready with crispy layers outside and soft layers inside serve hot. With spicy mince , tikka seekh kebab , chicken tandoori or simply with omelett . If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! subscribe here plus join us on our facebook page dailymotion instagram google+ buzzfeed twitter YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an should be fun.

Just in time for Ramzan. Now make and freeze parathas at home and save time and money

Learn how to make Layered & Flaky Poratha | Lachha Paratha | Lachay dar Paratha. Very easy step by step video recipe. Enjoy this homemade Lachay dar Paratha Recipe from scratch with its special multi layered Indian bread - लछा पराठा - flaky layered paratha. A must try the recipe. Best for kids & home parties.


Prepare Dough:
-Maida sifted 6 Cups
-Namak (Salt) 2 tsp
-Ghee 3 Tbs
-Sugar 2 Tbs
- Baking Powder 1 tsp
-Semolina (Suji) 3 Tbs
-Pani (Water) 3 Cup or as required
-Atta (Flour) for dusting
- Ghee for frying

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