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I am going to show you how to make sweet potato bread. This recipe is super easy and delicious. The bread tastes even better with a bit of butter. Hope you try it out. Enjoy! Music: Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037 Artist: http://incompetech.com/ Original Recipe: http://allrecipes.com/recipe/sweet-potato-bread-i/ 1 1/4 cup sugar 1/2 cup vegetable oil 2 eggs 1 3/4 cups flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon (optional) 1/3 cup water 1 medium-large cooked sweet potato
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers VISIT my website for the WRITTEN RECIPE: http://www.biggerbolderbaking.com/1-minute-microwave-mug-cakes-sequel/ BUY my first Mug Meals e-book featuring 80+ Pages with 30 Mug Meals including 10 Exclusive Recipes: http://bit.ly/GemmasMugEbook Watch my NEW Seasonal Mug Cakes Video: http://bit.ly/SeasonalMugCakes More Microwave Mug Meals: http://bit.ly/MugMealsVid WATCH more episodes of Bigger Bolder Baking HERE: * 3 Mug Breakfast Recipes: http://bit.ly/GemsMugBreakfasts * 5 NEW Mug Cake Flavors: http://bit.ly/GemsMugCakesCelebration * 5 NEW Ice Cream Flavors + Dairy-Free Recipe: http://bit.ly/gemmasNEWicecream * Homemade OREO Cookies: http://bit.ly/GemmasBBB Hi Bold Bakers! Thanks to you, my 1 Minute Mug Cakes video has been viewed more than 2 Million times! So by popular demand, I bring you 5 ALL-NEW Mug Cakes that I think you'll love. Try a Vegan & Gluten-Free Chocolate Brownie, Cookies & Cream & even Strawberry Cheesecake all made in the microwave. So let's get microwaving! For my Cream Cheese frosting: http://bit.ly/gemmasrvcheesecake ALL MUG CAKE RECIPES LISTED BELOW NOTE: My microwave is 1200 WATT. Since microwave powers are different, you may need to experiment. Happy micro-baking! CHOCOLATE BROWNIE MUG CAKE (gluten free, vegan) Makes 2 Cakes INGREDIENTS 1/2 cup gluten free flour (oat flour,nut flour, spelt flour etc) 1/2 cup sugar or raw sugar 4 Tbsp cocoa (natural, unsweetened) 1/2 cup coconut milk 4 Tbsp Coconut oil (or any flavorless oil, canola or vegetable) Coconut ice cream to serve METHOD 1. In a large mug or separate bowl, mix your dry ingredients: flour, sugar, cocoa, & salt 2. Then add your wet ingredients, coconut milk and oil, to your dry 3. Divide the batter between 2 microwave safe ceramic mugs. 4. Microwave for 1 minute until the mixture is cooked through. It should still be moist when cooked through, not dry. Careful not to overcook or cake becomes rubbery 5. Best eaten immediately. Serve with coconut ice cream. COOKIES AND CREAM MUG CAKE Makes 2 Cakes INGREDIENTS: For the cake: 5 1/2 tbsp flour 4 tbsp sugar 1/8 tsp baking powder 1 egg 3 tbsp milk 3 tbsp oil 1 tsp Vanilla 2 oreos METHOD 1. Mix all dry ingredients together in an oversized mug. Then mix in the wet ingredients until smooth. After batter is smooth, add in the oreos and crush oreos. 2. Divide the batter between 2 microwave safe ceramic mugs. 3. Cook for approximately 1 minutes in microwave. Check on middle of cake. If not done, cook for about 20 more seconds. Careful not to overcook or cake becomes rubbery. DOUBLE LEMON & BLUEBERRY MUG CAKE INGREDIENTS 3 tablespoons all-purpose flour 1⁄4 teaspoon baking powder 1⁄8 teaspoon salt 1 large egg 3 tablespoons granulated sugar 2 tablespoons vegetable oil 1 teaspoon finely grated lemon zest 1-1⁄2 tablespoon freshly squeezed lemon juice ¼ Cup blueberries, frozen or fresh METHOD 1. In the mug, combine flour,sugar, baking powder and salt. Using a fork, beat in egg, oil, lemon zest and lemon juice until very well blended. 2. Microwave for 1 to 1-1/2 minutes or until risen and center is just set. 3. Best eaten immediately. Serve with blueberry compote CARROT CAKE IN A MUG (egg free recipe) Makes 1 INGREDIENTS 6 Tbsp all purpose flour 2 Tbsp maple syrup 1/4 tsp baking powder 1/8 tsp salt 1/4 tsp cinnamon 4 Tbsp milk 2 Tbsp vegetable oil 1/4 tsp vanilla 3 Tbsp carrots, finely grated 1 Tbsp raisins METHOD 1. Mix all the dry ingredients together in a mug. Whisk in the wet ingredients until smooth. Microwave for 1 minutes. Cook longer if needed. 2. Best eaten immediately. Serve with some cream cheese frosting. CHEESECAKE MUG CAKE INGREDIENTS 4 ounces (115g) low fat cream cheese,at room temperature 1 cup (8oz/ 225g)sour cream 1/2 teaspoon vanilla 4 tablespoons sugar 2 egg white, slightly beaten 1 teaspoon lemon juice 1 tablespoon flour (prevents liquid from forming) 1 tablespoon jam of choice. graham cracker crumbs METHOD 1. In a bowl, beat the cream cheese until light and fluffy with an electric beater or hand whisk. Mix in the sour cream, vanilla, sugar, egg, lemon juice. Swirl in jam at this time. CAUTION: Microwave until you see it start to bubble in the center, and then stop cooking. This will take seonds, maybe 20 or more. Take it out and check it. Microwave for short intervals until you see the edge of the cheesecake firm but make sure the center is jiggly. If it is allowed to bubble and cook further, the mixture will "break" and you'll need to start over. Make a note of the successful cooking time for your microwave. 2. Take out of the microwave and let cool to room temperature and then refrigerate until fully chilled, about 2 hours. If any liquid has formed, carefully pour out. Sprinkle with graham cracker mixture and top with any topping of your choice. Enjoy!
FB Page: https://m.facebook.com/Sweetpot-Cuisine-1739124733000533/ Hi guys coming at you with Jamaican Carrot Cake and remember to like, share, follow, and enjoy. I made the icing from scratch (optional), plus I used roated almonds and crushed them for decoration👌. INGREDIENTS: 3 cups of shredded raw carrots 4 beaten eggs 1 3/4 cups brown sugar 2 1/2 cups flour 1 1/2 cup oil 1 teaspoon vanilla 1 1/2 cinnamon 3/4 nutmeg 1/2 teaspoon mixed spice 1/2 teaspoon salt METHOD 1. Combine shredded raw carrot and sugar in a bowl and mix well. 2. Add beaten eggs, then oil and vanilla and mix well. 3. Combine and sift together the flour, the cinnamon, the other spices, along with the nutmeg, the mixed spice, the baking soda and the salt. 4. Slowly add the dry ingredient combination to the wet mixture and mix until completely combined. 5. Pour batter into greased baking container and bake for about 40 minutes at 350F or until you stick a knife in the center and it comes up dry. Take this Jamaica Carrot Cake Recipe for a try it and let me know what you think and how it turned out! This cake is a great dessert to have in your home to be eaten at anytime by anyone. Disclaimer: All rights to the lyrics and instrumentals are reserved to their respective owners.
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Hope you enjoyed our first :) Please LIKE, COMMENT and SHARE ! DON'T FORGET TO SUBSCRIBE ! _________________________________________ Ingredients - 1 large carrot -1 orange -1 tablespoon orange rind -100g butter -1/2 cup sugar -2 eggs -1 tablespoon cinnamon powder -1 cup self raising flour -25g ground almond --------------------------------------------------------------------------------------------------- METHODS Preheat oven at 180 Celsius (356 Farhrenheit) degree .Grate carrot.Remove orange rind then squeeze orange and preserve 3 tablespoon juice.Cream together butter,sugar and orange rind.Beat in eggs one at a time. Stir in the orange juice,cinnamon powder, and 1 cup carrot.Fold in the four and almond powder.... Mix all until smooth and place in greased baking trays.Bake for 30 minutes until golden brown... --------------------------------------------------------------------------------------------------- VARIATIONS Orange buttercream - 60g butter -1 cup icing sugar - 1 tablespoon orange juice Mix all together until light and creamy..
Carrot Mug/Espresso cup Recipe
Quick and easy carrot cake mug recipe that you will definitely enjoy!
List of ingredients:
3 tablespoons of brown sugar
3 tablespoons of sunflower oil
1/4 teaspoon of vanilla extract
1 medium egg
4 tablespoons of all-purpose flour
1/4 teaspoon of baking powder
1/4 teaspoon of cinnamon powder
3 tablespoons of grated carrot
Thank you for watching! :)