Awesome Cooking Eggplant with Recipe Delicious Village Food Factory

author Food Daily   1 month ago
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30 KG ONION PAKODA Prepared by DADDY ARUMUGAM / Village food factory

Village food factory

Enter CURRY HEAVEN - Mumbai's BIGGEST Thali (38 Items) + BEST Indian Street Food in Mumbai, India!

Today we are trying a TON of delicious Indian Street Food in Mumbai, India, including a MASSIVE Dara Singh Thali at Mini Punjab Lakeside with 38 Amazing Curries and going for more Indian street food after!! Indian Street Food is definitely a classification of food of it's own, with hundreds of unique dishes that are worth traveling toIndia solely to eat. Today, we are trying a ton of delicious street food in Mumbai. First, we are going to try the world's biggest non-veg thali, the Dara Singh thali in Mumbai. There were 38 items to choose from, all full of flavour spectrum!! It was found at Mini Punjab Lakeside. After that, we're going to try the famous Mumbai pav bhaji. It was full of black pepper, tomato, potato, butter, and cloves, and a pav bun as well. We found this one at Maa Anjani Pav Bhaji center. After that, we went to Mohammad Ali road for tons of delicious chicken tikka masala and chicken kebabs. Indian food is simply amazing! We had the ramzan special at bademiya chicken and kebab center. It was spicy and delicious!!! After that, we had a mawa jalebi, a classic Indian street food, and made our way to another neighbourhood for some delicious desserts. And to finish up the night, we went for even more Indian food and had some delicious desserts!! Make sure you're following The Food Ranger here: The Food Ranger YouTube: ► www.youtube.com/thefoodranger The Food Ranger Instagram: ► www.instagram.com/thefoodranger The Food Ranger FB: ► www.facebook.com/thefoodranger ABOUT THE FOOD RANGER My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome!! MY GEAR AND RESOURCES: ► New Camera (AWESOME 4K) : https://amzn.to/2MnyBsg ► Main Lens: https://amzn.to/2MjnuAr ► Great Second Lens (FOR CLOSEUPS): https://amzn.to/2ntJvhG ► Favourite Telephoto: https://amzn.to/2vy3lwU ► Take everywhere cam: https://amzn.to/2P0b2Eb ► Action Cam (WATERPROOF) https://amzn.to/2Macjec ► Audio Setup (GREAT for clear voice): https://amzn.to/2MgzYJc ► Memory Card (for 4K footage): https://amzn.to/2OZrOTO ► Editing Computer (SUPER FAST): https://amzn.to/2M9nIuD ► Main External Hard Drive: https://amzn.to/2OXr4P3 ► Main SSD Hard Drive: https://amzn.to/2OZOyTS ► How I Access The Internet ANYWHERE: https://amzn.to/2vv0TY3 ► MUSIC I USE (Great For YouTubers): http://bit.ly/FoodRangerMusic ►BEST VPN FOR CHINA (ACCESS YOUTUBE): http://bit.ly/AccessYouTubeinChina ► MERCH AVAILABLE HERE: https://shop.bonfire.com/thefoodranger/ Thanks so much for watching all of my Indian street food tour videos! ► My Food Blog: https://www.thefoodranger.com/

Cucina Ni Nadia 3: Pancit Palabok | Episode 2

Hello friends! This dish that I am sharing with you guys in this episode is one of the most requested recipe from all my friends here in YouTube. That is why I am happy to be able to share my easy and affordable Pancit Palabok recipe. This is perfect for those who would want to start a small business as this recipe can serve up to 20 people! Joining us today are my daughters- Ysha and my bunso Sofie. Hope you guys enjoy this episode! Don't forget to like, share, comment and subscribe! Remember to always cook with your heart! Follow me: Instagram- https://www.instagram.com/cucinaninadia/ Instagram- https://www.instagram.com/officialnadiam/ Facebook- https://www.facebook.com/CucinaniNadiaatJMIS/

How Apple Juice Made in Factory? - Apple juice production from Apple

Click Here To Subscribe : http://goo.gl/Wvp7qV How Apple Juice Made in Factory? - Apple juice production from Apple Video Credit : https://www.fruchtsaft.de/ (Fruchtsaftvideos) Apple Juice Production: Apple juice is processed and sold in many forms. Fresh apple juice or sweet cider is considered to be the product of sound ripe fruit that has been bottled or packaged with no form of preservation being used other than refrigeration. This type of fresh juice is normally sold in markets not too distant from the producer. Apple juice has been treated by some method to prevent spoilage. Shelf-stable or processed apple juice can be natural juice, clarified juice, crushed juice or frozen apple concentrate. (HUİ ansiklopedi) Natural juice comes from the press and generally only ascorbic acid is added to preserve color. It is then bottled and heat processed. Some forms of natural apple juice are produced with the use of heat pasteurization only. Apple juice production begins with fruit harvesting, transport and washing facilities. However, all fruit must be sound and free from gross damage or contamination. In particular, it should be free from mould or rot which can lead to tainted juices and microbiological instability. Product quality and stability will be influenced by the cleanliness of the ingredients and sanitation in the processing plant. Most fruits accumulate some dust in the field or during trasportation. They should be rinsed thoroughly by sprays of water before crushing.(Macrae and fri.) The fruit should be picked at the proper stage of maturity for the preparation of juice. The flavour, sugar content and pectin levels of the juice will vary with the maturity of the fruit. Ideally, fruit should have been picked when fully ripe, with dark brown seeds and no residual starch as detected by an iodine test. Fruit which is picked slightly under-ripe for the dessert market or for controlled atmosphere storage should therefore be allowed to mature for a few days at ambient temperature before pressing.(Hicks) A diagram depicting the processing steps for apple juice and juice concentrate is shown in figure ….. . Since apple juice concentrate is so widely available, it is relatively easy to set specifications for a juice in terms of its sugar and acid levels and to ensure consistency by blending different concentrates with water or fresh juice to required spesification. The blending and dilution of concentrates must be carried out before final filtration or the juice may become turbid on storage. The aroma essence, however, should be dosed into the juice line after the final mixing and filtration stages, to avoid losses by evaporation and adsorption by filter aids which have a high affinity for many of the small polar molecules which are responsible for volatile flavour. YouTube -: http://www.youtube.com/c/CompletePicturesOfficial twitter : https://twitter.com/CompletePics Music : Hush (https://soundcloud.com/dyallas) Credit : https://www.fruchtsaft.de/ COPYRIGHT DISCLAIMER If you own any of the content in my video and you don't want it appear in my channel, please notify me via private message or email. The content will be MOVED within 24 hours. Email : mushtrailer@gmail.com Please comment below , Which Cultivation and Farming video you need to watch ? ❤ SUBSCRIBE TODAY ❥ SUBSCRIBE ❥ SUBSCRIBE NOW ❤ If you enjoyed watching subscribe for a new video every week. Subscribe: http://goo.gl/Wvp7qV

Awesome Cooking Chicken With Big Coca Cola Delicious Recipe - Eating Food Show

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Hi Guy today i want to show you about Cooking Eggplant with - Recipe Delicious - Village Food Factory
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