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Kung Pao Chicken, also transcribed as Gong Bao or Kung Po, is a spicy stir-fry Chinese dish made with chicken, peanuts, vegetables, and chili peppers. Wikipedia Background Score: [No Copyright Music] Peritune - Chinatown Healing [Chinese Music] • Subscribe now: https://goo.gl/ZlUPcl ––– 〉Song info: Genre: Chinese Music Name: Chinatown Healing Artists: PeriTune Free download: https://soundcloud.com/sei_peridot/ch... Features: oriental, chinese, relax ––– 〉Licence: You’re free to use this song in any of your videos, but you must include the following in your video description (Copy & Paste): "Peritune - Chinatown Healing" Attribution 3.0 Unported (CC BY 3.0) Music provided by BreakingCopyright: https://youtu.be/j48PIUos6zQ ––– 〉Contact artists: PeriTune https://www.youtube.com/channel/UCgrQ... https://soundcloud.com/sei_peridot ––– 〉 Contact BreakingCopyright: Email: BreakingCopyright@gmail.com Youtube: https://www.youtube.com/c/BreakingCop... Facebook: https://facebook.com/BreakingCopyright SoundCloud: https://soundcloud.com/BreakingCopyright Twitter: https://twitter.com/BreakingCopy
Pollo Teriyaki (Teriyaki Chicken) Ingredientes: 2. 1/2 libras de pierna y muslo deshuesado o pechuga opcional 1/4 de taza de jugo de pina 1/2 taza de azucar 3/4 de taza de salsa soya 1/2 taza de sake 1 taza de mirin 1 cucharada de maizena diluir en 3 cucharadas de agua. REDES SOCIALES! Facebook: https://www.facebook.com/Chef-Rogelio-Lara-477446275675110/ Instagram: https://www.instagram.com/chef_rogeliolara/
Recipe Video for Thin and Thick Teriyaki Sauce Full recipe: http://www.makesushi.com/teriyaki-sauce-glaze/ Learn how to make a finger licking good Teriyaki Sauce from scratch. You can use this sauce on many different food dishes; I love to use the thick sweet teriyaki sauce by brushing it on to some tender spare ribs or some juicy fried chicken wings. Ingredients: - Garlic and Ginger (1x small bit of each) - 1 tsp Sesame seed oil + 2 tsp olive oil - 50 g Brown Sugar (1.76 oz) - 150 ml Soy Sauce (0.63 US Cup) - 150 ml Mirin (0.63 US Cup) - 50 ml Sake (0.21 US Cup) - Toasted Sesame seeds (for thick sauce) Links in video: Mosaic sushi roll: https://www.youtube.com/watch?v=WMABvhVyrs4 --------------------------------------------------- All Recipe Videos: https://www.youtube.com/user/MakeSushi1/videos This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes. What to support this channel? you can do the following: 1) Share this video on Facebook, Google + or Twitter 2) Show your support on Patreon: http://www.patreon.com/user?u=43408 3) Like and favorite our videos 4) Embed this video on a blog *Thank you for your support* *SOCIAL MEDIA :* Facebook : https://www.facebook.com/MakeSushi1 Twitter : https://twitter.com/makesushiorg Tumblr: http://makesushi1.tumblr.com/ Pinterest: http://pinterest.com/makesushiorg Google+ : https://plus.google.com/u/0/+MakesushiOrg/posts Music Royalty Free Music: Music from premiumbeat.com (paid for license) Artist: "Styve Bolduc" Song: "Human evolution" Produced by http://makesushi.org Chef: Davy Devaux link to this video for sharing: https://www.youtube.com/watch?v=bKnWeNVQ04M -~-~~-~~~-~~-~- Please watch: "Dragon Sushi Roll Recipe - Japanese Food (delicious)" https://www.youtube.com/watch?v=L1THvfX5LTM -~-~~-~~~-~~-~-
A fabulous Panda Express Honey Walnut Shrimp takeout made at home (copycat) version to enjoy any night of the week! It's easy and so very tasty! Get the full printable recipe with complete instructions at https://www.bakeitwithlove.com/panda-express-honey-walnut-shrimp-copycat/ Ingredients 1 cup Water 2/3 cup Sugar 1/2 cup Walnut (Halves) 4 Egg Whites 2/3 cup Cornstarch 1 lb Shrimp (peeled, deveined - we used large shrimp) 2 Tbsp Honey 1/4 cup Mayonnaise 1 Tbsp Sweetened Condensed Milk 1/2 tsp Paprika Plus Vegetable Oil for frying and Green Onions for garnish (optional) Be sure to visit us online at https://www.bakeitwithlove.com/ Visit us on your favorite social media sites! GOOGLE + https://plus.google.com/b/104686927395866714688/+BakeItWithLove FACEBOOK https://www.facebook.com/BakeItWithLoveBlog/ TWITTER https://twitter.com/bakeitwithlove/ INSTAGRAM https://www.instagram.com/bake_it_with_love/ PINTEREST https://www.pinterest.com/BakeWithLove/ TUMBLR http://bakeitwithlove.tumblr.com/ FLIPBOARD https://flipboard.com/@angelalatim2017/bake-it-with-love-2ok2im1py
Chicken Teriyaki is very simple, easy and quick yet, SUPER YUMMY!! Homemade Teriyaki Sauce Recipe can be used many many dishes. Sauce for stir-fried vegetable, glaze any your protein and more! Also Chicken Teriyaki Recipe can be served more than a warm bowl of short grain rice- even though I think it’s the best!) you can serve over a bed of greens so it can be Chicken Teriyaki Salad or over a bed of soba noodles, that would be really yummy too! Comeback for NEW Easy & Fun Asian Recipes Every Friday!! Watch More Asian at Home: http://bit.ly/1snn3XK Translate Captions into Your Language! http://www.youtube.com/timedtext_video?v=LYUtwkVQZsY&ref=share ♥ Website http://www.SeonkyoungLongest.com ♥ Facebook http://www.facebook.com/seonkyounglongest ♥ Instagram!- http://instagram.com/SeonkyoungLongest ♥ Twitter! - http://twitter.com/Seonkyoung ♥Chicken Teriyaki Written Recipe: http://seonkyounglongest.com/chicken-teriyaki-recipe Chicken Teriyaki Ingredients Serves 2 2 Chicken thighs boneless, skin on 2 Tbs. Soy sauce 2 Tbs. Mirin (http://amzn.to/1Tpmkhl) 2 Tbs. Sake 1 Tbs. Sugar 1 tsp. Fresh ginger juice, grated garlic or finely chopped green onion 1 Tbs. Cooking oil
PANDA EXPRESS MANDARIN TERIYAKI CHICKEN (COPYCAT)
2 pound chicken thighs
2 tablespoon canola oil
2/3 cup sugar
1/4 cup low sodium soy sauce
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/3 cup water
2 tablespoons cornstarch and 2 tablespoons of water mixed together
In a bowl, add the canola oil to chicken thighs while waiting for grill pan to heat up on high.
Add the chicken to grill pan and grill on high for 3-5 minutes on each side.
While the chicken is cooking, Add the sugar, soy sauce, lemon juice, garlic powder, ground ginger, 1/3 cup water and bring to a boil on high heat.
Lower temperature to medium-low and cook for 2-3 minutes.
Add the water/cornstarch mixture then cook over low heat until just thickened.
Spoon the sauce over the chicken and serve with brown rice and grilled pineapple.
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