Panda Express Mandarin Teriyaki Chicken (COPYCAT)

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Chicken Teriyaki

Chicken Teriyaki is very simple, easy and quick yet, SUPER YUMMY!! Homemade Teriyaki Sauce Recipe can be used many many dishes. Sauce for stir-fried vegetable, glaze any your protein and more! Also Chicken Teriyaki Recipe can be served more than a warm bowl of short grain rice- even though I think it’s the best!) you can serve over a bed of greens so it can be Chicken Teriyaki Salad or over a bed of soba noodles, that would be really yummy too! Comeback for NEW Easy & Fun Asian Recipes Every Friday!! Watch More Asian at Home: http://bit.ly/1snn3XK Translate Captions into Your Language! http://www.youtube.com/timedtext_video?v=LYUtwkVQZsY&ref=share ♥ Website http://www.SeonkyoungLongest.com ♥ Facebook http://www.facebook.com/seonkyounglongest ♥ Instagram!- http://instagram.com/SeonkyoungLongest ♥ Twitter! - http://twitter.com/Seonkyoung ♥Chicken Teriyaki Written Recipe: http://seonkyounglongest.com/chicken-teriyaki-recipe Chicken Teriyaki Ingredients Serves 2 2 Chicken thighs boneless, skin on 2 Tbs. Soy sauce 2 Tbs. Mirin (http://amzn.to/1Tpmkhl) 2 Tbs. Sake 1 Tbs. Sugar 1 tsp. Fresh ginger juice, grated garlic or finely chopped green onion 1 Tbs. Cooking oil

PANDA EXPRESS MANDARIN TERIYAKI CHICKEN (COPYCAT)

Ingredients:

2 pound chicken thighs
2 tablespoon canola oil
2/3 cup sugar
1/4 cup low sodium soy sauce
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/3 cup water
2 tablespoons cornstarch and 2 tablespoons of water mixed together

Instructions:

In a bowl, add the canola oil to chicken thighs while waiting for grill pan to heat up on high.

Add the chicken to grill pan and grill on high for 3-5 minutes on each side.

While the chicken is cooking, Add the sugar, soy sauce, lemon juice, garlic powder, ground ginger, 1/3 cup water and bring to a boil on high heat.

Lower temperature to medium-low and cook for 2-3 minutes.

Add the water/cornstarch mixture then cook over low heat until just thickened.

Spoon the sauce over the chicken and serve with brown rice and grilled pineapple.


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