Eggless Chocolate Cake(Subtitle) || Oven Cake Decoration & Plating || ओवन में बिना अंडे चोकलेट केक

author Archana Sharma   4 weekly ago
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Eggless Chocolate Cake Recipe - Without Condensed Milk & Butter | Chocolate Cake Recipe

Chocolate cake recipe: Easy chocolate cake recipe with easy ingredients available in all the households. This chocolate cake is without condensed milk & without butter. The cake is so soft & moist that it will melt in your mouth. And the taste is heavenly. Please like us on Facebook: https://www.facebook.com/MyButterKitchen/ 1 kg recipe: wet set: 2 tsp - Vinegar 1/2 cup - Oil 1 cup + 2 tablespoon - Sugar 1 cup - Water 1 & 1/2 tsp - Vanilla essence 1 tsp - Instant Coffee powder Dry set: 1 & 1/2 cup - Maida 6 tablespoon - cocoa powder 1 tsp - Baking soda Steps: 1. Preheat oven at 170 degree C for 10 minutes 2. In a mixing bowl sieve maida, cocoa powder & baking soda 3. Put all the ingredients listed under wet set in a blender jar & blend until frothy & fluffy. Blend from speed low to high in sequence and then blend in reverse speed in sequence. 4. Make a well in the center of the dry ingredients & pour the blended mixture. 5. Fold with a spatula. Don’t overmix. Fold in one direction. If you see any lumps in the batter, mix with a fork or a whisk in same direction. 6. Grease a 6" cake tin & line with baking sheet. sprinkle some flour. 7. Pour the batter in the cake tin. tap 3-4 times. 8. Bake at 170 degree c for 35-40 minutes. Insert a toothpick, comes out clean, cake is done 9. let it cool completely. Then wrap in a plastic wrap or put it in a airtight container and freeze for 2-3 hours. Chocolate ganache recipe: 200ml Fresh cream (25% fat) (I used amul cream) 300g Dark chocolate, chopped in small pieces 1. Heat cream in a pan. when it starts to bubble pour on the chopped chocolate. 2. Cover & keep for 10 minutes. whisk well. let it cool to room temperature. Sugar syrup: 1/2 cup Water 4 tablespoon Sugar Mix both the things until sugar dissolves completely Assembling the cake: 1. Remove the top hard crust. Slice the cake in 2 layers. 2. Put one layer in a plate. Sprinkle sugar syrup or any fruit juice (Tetra pack). Cake moist with fruit juice tastes better. 3. Add 2-3 dollops of prepared chocolate ganache. Spread evenly 4. Put second layer. Repeat with sugar syrup & chocolate ganache 5. Cover all the sides of the cake with ganache frosting 6. Chill 15-20 minutes for chocolate to set. 7. Apply one more layer of ganache. 8. Smoothen with a palette knife or a spatula. 9. Dip the knife in hot water & smoothen out the frosting 10. Sprinkle chocolate shaving on the edges & top with cherries in the centre. 11. Chocolate cake is ready to serve Note: 1. If you don’t freeze the sponge cake for 3 hours, the cake will crumble while frosting 2. You can put little butter in the cream while heating to give a little shine to chocolate ganache 3. Chocolate cake tastes much yummier when chilled for at least 2 hours.

19 CRAZY FOOD HACKS

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Floral Print Roll Cake | Eggless & Without Oven | Floral Swiss Roll Cake | Eggless Swiss Roll Cake

WELCOME TO YUMMY. TODAY'S RECIPE IS Floral Print Roll Cake | Eggless & Without Oven | Floral Swiss Roll Cake | Eggless Swiss Roll Cake #floralprintrollcake #egglessrollcake INGREDIENTS: 7 INCH TRAY MILK - 1/2 CUP VINEGAR - 1/2 TSP POWDER SUGAR - 3 TBSP OIL - 2 TBSP BUTTER - 1 TBSP CONDENSED MILK - 6 TBSP FLOUR - 2/3 CUP BAKING POWDER - 1/2 TSP BAKING SODA - 1/4 TSP YELLOW FOOD COLOR GREEN FOOD COLOR PINK FOOD COLOR (CAKE WITH EGGS) INGREDIENTS : 2 EGGS SUGAR - 1/4 CUP OIL - 2 TBSP FLOUR - 1/4 CUP SALT - 1/4 TSP VANILLA ESSENCE - 1/2 TSP DIVIDE THE BATTER COCOA POWDER - 2 TSP WATER - 1 TSP 1 CUP = 250 ML. NOTE: YOU CAN KEEP THE FLORAL DESIGN IN THE FRIDGE FOR 15 MINS OR UNTIL SET. OR YOU CAN BAKE IT FOR 4-5 MINS. (I REMOVE THE FLORAL DESING PAPER AFTER BAKE THAT). AFTER COOLING DOWN THE FLORAL PRINT THEN ADD VANILLA BATTER. THEN LET THE CAKE COOL DOWN & APPLY CREAM. SUBSCRIBE HERE https://www.youtube.com/channel/UC3d75qIbnoyVs3u6g2HKSZQ Official Facebook Page https://www.facebook.com/yummyfoodandfashion/ Follow Me on Pinterest https://www.pinterest.com/tammiislam00/ Follow Me On Instagram https://www.instagram.com/owirshani_rhea/?hl=en: MUSIC: WE ARE FREE BY IKSON Music by https://www.soundcloud.com/ikson roll cake,swiss roll,Floral Print Roll Cake,Print Roll Cake,Floral Print,floral print cake,eggless cake,eggless,without oven,Floral Swiss Roll,Floral Swiss Roll Cake,eggless swiss roll,eggless swiss roll recipe,eggless rolls,eggless roll cake,eggless roll cake recipe,vanilla roll cake,roll cake recipe,roll cake without oven,floral print swiss rol,floral roll cake,yummy,cake recipe,eggless cake recipe,yummy roll cake

How To Create a Spectacular Christmas Garland for Your Mantel (Full Length)

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कढ़ाई में बनाये ये आसान और लाज़वाब Heart Shaped Cake - Red Velvet Cake - Icing - Cake Decoration

Recipe in English: http://recipeana.in/recipe/heart-shaped-cake-red-velvet-cake-icing-cake-decoration/ Learn how to make cake base, do its icing and decorate it. Heart Shaped Cake Recipe. कढ़ाई में बनाये ये आसान और लाज़वाब एग्ग्लेस केक - Black Forest Cake Recipe - Icing - Cake | Recipeana : https://www.youtube.com/watch?v=28BkaOzK78c ================= Buy Cake Tin : https://amzn.to/2qDZr2m : https://amzn.to/2ESlbMX Colourmist Aroma, 200g (Red Velvet) : https://amzn.to/2xzPW7I Sugarin Icing Color Gel for Fondant, Red, 25 gram : https://amzn.to/2QI5oYh Piping Bags: https://amzn.to/2lO0EC7 Icing Nozzle: https://amzn.to/2lQIPCi Icing Smoother : https://amzn.to/2z6BHuZ Cake Turn Table Round / Cake Stand Revolving Rotating: https://amzn.to/2KDyfg8 Electronic Kitchen Digital Weighing Scale,Upto 10 Kg Weight Measure : https://amzn.to/2qEYM0n Baking Measurement Measuring Cups And Spoons Set 8 Pcs : https://amzn.to/2HJ2VJ2 Cake Tin : https://amzn.to/2qDZr2m : https://amzn.to/2ESlbMX Cup Cake Tin : https://amzn.to/2H6iD3R Silicone Spatula And Pastry Brush Set : https://amzn.to/2HCwcEZ Electronic Beater: http://amzn.to/2nIuhXF (affiliate). Borosil Glass Mixing Bowl and Square Dish : https://amzn.to/2IOlvhF MORDE Dark Compound Chocolate 500 Grams : https://amzn.to/2tYBNPz Samsung 28 L Convection Microwave Oven: https://amzn.to/2KCWGKF ASINT PAINTING KNIVES OF VARIOUS SIZE & SHAPES SET OF 5 : https://amzn.to/2NtZKa9 Bread Knife : https://amzn.to/2L0i5NT Creativities International 6 Star Tip, Decorating nozzles, Decorating cake nozzles : https://amzn.to/2MYHt7W Weikfield Cocoa Powder,50g : https://amzn.to/2woI4Gu

INGREDIENTS :-

FOR CAKE :
1. Oil - 3 Tbsp
2. Condensed Milk - 1/2 Cup
3. Powdered Sugar - 1/2 Cup
4. All Purpose Flour (Maida) - 1/2 Cup
5. Baking Powder - 1 Tbsp
6. Baking Soda - 1/2 Tsp
7. Cocoa Powder - 2 Tbsp
8. Vanilla Essence - 1/2 Tsp
9. Milk - 1/2 Cup

FOR TRUFFLE SAUCE :
1. Dark Chocolate Chunks - 1/2 Cup
2. Heavy Cream - 2 Tbsp

FOR DECORATIONS & PLATING :
1. Melted White Chocolate (In Piping Bag)
2. Melted Dark Chocolate (In Piping Bag)
3. Pre-prepared Chocolates (Link Below)



LINKS TO PREVIOUS VIDEOS FOR FEW HOME-MADE INGREDIENTS :

1. LINK TO HOME MADE CONDENSED MILK:
https://youtu.be/tIUU5f5EVSY

2. LINK TO HOME MADE CHOCOLATE DECORS:
https://youtu.be/TXxCb9wWJwU

3. LINK TO HOME MADE CHOCOLATE
(BY COMPOUND CHOCOLATE):
https://youtu.be/n-HPc97NZUg

(BY COCOA POWDER):
https://youtu.be/TccQVuinPvw

4. LINK TO MELT COMPOUND CHOCOLATE:
https://youtu.be/E_bvb9kmuvI


THANKS FOR WATCHING!!😉😄

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