Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)

author Maangchi   4 year ago

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How to make Korean fermented soybean paste (Doenjang: 된장) & soy sauce (Guk-ganjang: 국간장)

Korean fermented soybean paste, called doenjang (된장), is more than just a seasoning or an essential ingredient in many iconic Korean dishes. It's impossible for us to imagine life without doenjang. Full doenjang recipe: Salty, earthy, hearty, incredibly savory and delicious, it adds flavor to many dishes and makes them distinctively Korean. Making doenjang at home takes a long time, you have to be ready to commit to it for one year! It's not hard to make, but takes patience and some hard work, and some special equipment. But as a bonus, Korean soup soy sauce (guk-ganjang:국간장) is a byproduct of making doenjang, so you get that delicious soy sauce for free! Full guk-ganjang recipe: This recipe and plenty more in my cookbook:

Kimchi Superfood probiótico

Bibimbap (비빔밥) & Dolsot-bibimbap (돌솥비빔밥)

Today’s recipe is bibimbap, a super-popular Korean dish you might have heard about already! It’s made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). You can add captions here: Full recipe: Bibim (비빔) translates as “mixed,” and bap (밥) means “cooked rice,” so bibimbap literally means “mixed rice.” Before eating it you’re supposed to mix everything all together.

اسهل وصفة لتحضير الكيمتشي الكوري | The Easiest Kimchi Recipe

السلام عليكم حبايبي كما وعدتكم في الفيديو السابق قمت بتصوير فيديو عندما كنت احضر الكيمتشي اتمنى تستمتعوا بمشاهدته ❤️. اذا اعجبكم الفيديو ما تنسو تشاركوه مع أصدقئكم و لايك . أحبكم❤️ انضمي الى عائلتي واشتركي الآن : 💌EMAIL (Business only) : : تابعوني على الانستغرام📸 @leebambii تابعوني على سناب تشات 👻 leebambitv تابعوني على الفايسبوك 📘 ____________________________________________________

김장김치담그는법 - 절이기부터 담는과정까지 이 레시피 하나면 끝 : korean traditional kimchi recipe

어느새 가을걷이가 끝나고 김장철이 찾아왔네요.. 이번에는 그래서 김장김치담그는법에 대해 올립니다. 절이는 과정부터 속재료를 넣고 김치 담그는 과정까지.. 김장김치양념만들기 과정부터 전 과정을 담아보았습니다. 약간 길다고 할수도 있지만 하나하나 알려드리려고 넣어봤어요. 심방골주부표 김장김치 담그는법 감상해보시지요. 도움이 되셨다면 구독 부탁드립니다. ^^ 공유와 퍼가실 땐 해당 사이트에 출처를 남겨주시면 감사하겠습니다. 김장김치담그는법 : 인스타그램 :

This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But this dish is so common that most Koreans simply call it "kimchi." When people talk about kimchi, this is the dish they're referring to!

Full recipe:
Kimchi-making FAQ:

These are the best hot pepper flakes I ever tried:
Very spicy version:
and medium spicy:

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