Bhindi Masala || Bhindi Masala Restaurant Style || How to make Bhindi ki Sabzi

author Couples Rasoi   5 month ago
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Chilli Gobi recipe || Easy and quick veg Chinese Recipe || Crispy Chilli Gobi Recipe in Hindi

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Gujarati Chana Dal Khaman | Vateli Dal Na Khaman | Magic of Indian Rasoi Gujarati Chana Dal Khaman holds a special place in the hearts of Gujarati people. Gujarati cuisine is so tempting that you just can’t ignore it. Khaman is made often & with different techniques & variations. Here we have shared Chana Dal Khaman Recipe which is made from Chana Dal/Bengal Gram Whole which is packed with proteins! Vateli Dal Na Khaman means that the Chana Dal is grinded to make this Khaman instead of using Besan (Chana Dal Flour). With just little tips & tricks it is easy to make soft & fluffy Khaman…Yummm!! Serve this delicious cuisine with Green Coriander Chutney and Chopped Onions. Thank you for watching!:) Please like & Subscribe :) For full recipe visit: http://magicofindianrasoi.com/gujarati-chana-dal-khaman-vateli-dal-na-khaman Follow Us On: Facebook: https://www.facebook.com/magicofindianrasoi/ Instagram: https://www.instagram.com/magicofindianrasoi/ Twitter: https://twitter.com/magicofindianR Pinterest: https://www.pinterest.com/magicofindianra/ Contact Us at: magicofindianrasoi@gmail.com If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you :)

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Bhindi Fry Recipe-How To Make Okra Fry-Bhindi Fry Masala By Harshis Kitchen Indian Recipes

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A simple and quick veg recipe to go well with Chapati or Paratha.

Ingredients:
250 gms of Bhindi
2 small onions chopped
2 small tomato puree
3-4 stems of coriander leaves
1 tsp ginger garlic paste
1/2 tsp Hing
1 tsp jeera
1 tsp red chilli powder
1 tsp dhania powder
1 tsp haldi
1 tsp garam masala
Salt
Oil

Preparation Time: 20-25 minutes
Serving: 2 persons

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