CHEESE BURST PARATHA | easy and quick breakfast recipe | paneer snack |

author cook with suraksha   1 month ago

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Paratha , How to make paratha , three easy ways

A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here ...people call it with different names in different regions .parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (pronounced: [pəlàtà]; in Burma), and farata INGREDIENTS: All-purpose flour 3 cups salt 2 teaspoon egg one water (at room temprature ) to make the dough ghee (clearified butter) all-purpose flour to use for layering. method: 1. Roughly mix all-purpose flour and salt 2. Add egg and water in this flour and salt mixture and make a dough..consistency of the dough should be just like pizza dough ..not too soft or not too hard .. 3.let the dough rest for atleast 30 minutes into the refrigerator. Note .this recipe will make four devide the dough in four parts. 4.make dough balls for paratha as shown in the video using ghee(clearified butter) and all-purpose flour it will give beautifull soft layers to the paratha... Note:we used ghee(clearified butter) in layering you can also use vegitable oil or margerine if you don,t like to use ghee(clearified butter). 5: For best results Refrigerate these doughballs for atleast 15 minutes . Rolling refregerated dough balls will be easier for you as well. 6: Roll these dough balls to about 6-7 inches in diameter. 7: steak them applying ghee or oil on both sides as shown in the video, keep the heat medium. Voila ..parathas are ready with crispy layers outside and soft layers inside serve hot. With spicy mince , tikka seekh kebab , chicken tandoori or simply with omelett . If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! subscribe here plus join us on our facebook page dailymotion instagram google+ buzzfeed twitter YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an should be fun.

Dinner Menu||സോഫ്റ്റ് ചപ്പാത്തിയും നാടൻ പനീർ കറിയും ||Anu's Kitchen

Hi friends welcome to Anu's Kitchen.Today I am sharing a dinner menu. സോഫ്റ്റ് ചപ്പാത്തിയും നാടൻ പനീർ കറിയും Music credits Ingredients For chapathi Wheat flour-1 1/2 cups Luke warm water-3/4 th cup (or as needed) Salt For curry Paneer-400 gms To marinate Turmeric powder-1/4 tspn Red chili powder-1 1/2 tspn(I used kashmiri chilly which is less spicy) Coriander powder-2 tspn Curd-1 tablespoon Salt For gravy Cinnamon-1 piece Cardamom-3 Cloves-4 Onion-2 Ginger-1 small piece Garlic-3 podes Green chilli-1 Tomato-1 Tumeric powder-1/4 tspn Chilli Powder-1 tspn Coriander Powder-1 tspn Garam masala powder-1 tspn Curry leaves Water-01 cup or as needed for the gravy Coconut oil

How To Make Layered Soft Parotta / Kerala Paratta / Village Food

delicious Indian Kerala can make it easily ..please follow the my steps..

सूजी का इतना टेस्टी और आसान नाश्ता की आप रोज़ बनाकर खाएंगे ...

Hello Friend's ….Aaj Main Aapko Quick & Easy Breakfast recipe..Suji Rolls..Batane wali hoon…Yeah Jitna Khane mein Tasty hai....Utna Banane mein ...Asan Itna hai…ki aap isse roz banakar khayegein….It's Healthy ... and Specially Kid's will Love to Eat it..... Doston Agar aapko meri yeah Recipe Pasand aaye toh…LIKE aur SHARE... Karna Nahi Bhule aur Latest Recipe Update ke ke Liye.. Subscribe Kare ..aur Bell Icon Press Kare…Free! Support & Subcribe My Channel : Youtube Channel : Breakfast Recipes /Suji Roll Ingrediants.... 1. Sooji /Rava (Semolina) thin - 1cup 2. Curd - 1/4cup 3. Black Pepper - 1/4ts 4. Salt to taste 5. Water - 1cup 6. Oi l- 1ts 7. Mustard seeds - 1/2ts 8. Cumin seeds - 1/2ts 9. Onion - 1 10. Green Chilli - 1 11. Turmuric - 1/4ts 12. Boil and mashed Potato - 4 13. Lemon juice -1/2 14. Corriander 15. Ghee (Clarified butter) 16. Cheese spread 17. Chaat Masala 18. Tomato sauce Method.... Batter Take a bowl add Sooji(Samolina) , Curd, Black pepper, Salt to taste and mix ...then add Water and Make semi thick batter… cover and keep it for 15min at kitchen counter … For Stuffing... Take a kadhai add oil.. keep gas in low to medium flame.. add mustard seeds , Cumin seed, Onion, green chilli and fry tiii onion get soft... Then add salt to taste, Turmuric mix it... add Boil and Mash potatoes and mix it nicely.. for flavour add lemon juice , coriender and mix it... stuffing is ready.. After 15 min…add Corriander in Suji Batter and Mix it well….

एकदम बेहतरीन दाल मखनी / काली दाल माँ की दाल - dal makhani recipe cookingshooking

Dosto, aaj ke video me hum log banaenge Dal Makhani , jisko Maa ki dal , Dal Bukhara (thori alag hoti h) , Kali Dal bhi kehte hain. Isko matlab Dal Makhni Recipe ko aaj humlog ekdam hotel ki style me banaenge. Instagram me follow jarur karein - CookingShooking ko Subscribe Jarur karein - Hindi - English Video - Ingredients: Black lentil/Urad Dal - ½ Cup Kidney Beans/Rajma - 2 Tsp Namak - taste ke according 4 tbsp ghee 2 tbsp oil Shahi Jeera/Black Cumin - 1 Tsp Garlic - 4 clvoes Cumin Powder - ½ Tsp Coriander Powder - 1½ Tsp Red Chili Powder - 1 Tsp (I like to add 2 tsp) Garam Masala - ½ Tsp Besan - 1 tbsp Tomato Puree - 1 Cup Salt - To Taste Coriander leaves - 2 tbsp Black pepper - ½ tsp Cream - 3 tbsp Butter - 25-30g Cream aur butter garnish karne ke liye Kitchen Products I use: Measuring Cup & Spoon Set - Kitchen Weight Scale - Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - (small pack) Pizza Screen - (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - Good NonStick Pan - Whipping Cream - Oven For Baking - (28liter is good enough) Microwave - (not good)

hello everyone i am making this ultra mouth watering recipe of cheese burst paratha
you need only few ingredients to make this delicious recipe

so i hope you would definately like my this video




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