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Subscribe: http://bit.ly/1HuynlY Breakfast Sandwich of Justice: http://bit.ly/2ggy1dr https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking The Turkey Sandwich of Justice is a creation made by my friend Ryan, many years ago. Here's how it goes. On a sheet of tinfoil, place: Pulled turkey, sliced mashed potatoes, gravy, hot sauce, stuffing, shredded cheese. Put the ingredients in the onion on 250 or 300 until the cheese is really melted and everything is hot. Toast some bread, put mayo on the bottom, sour cream on the top (if you don't like one of those, put both on top or bottom, or use something else...but get some moisture in there so it's not dry). Slide the hot ingredients onto the bread. Add a layer of cranberry sauce and sliced dill pickles. Salt and pepper. Put the top slice of bread on, then cut it. It should be almost as structurally sound as a building, but don't build a building out of Turkey Sandwiches of Justice because some jackass will call you out on not being up to code, even though it's perfectly safe.
“I was hoping there was a secret I was missing for why I was doing it so badly.” Watch Andrew’s first attempt to make the omelet here: https://www.youtube.com/watch?v=dFCpQ0I3SYk Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/52964 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Fidelity_fullmix Licensed via Warner Chappell Production Music Inc. Quel Fromage 1_FullMix Licensed via Warner Chappell Production Music Inc. Lovesickness_Fullmix Licensed via Warner Chappell Production Music Inc. Come This Sway Licensed via Warner Chappell Production Music Inc. Exotic Shake_60Sec Licensed via Warner Chappell Production Music Inc. EXTERNAL CREDITS Chef Motokichi Yukimura http://kichi2.net/
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The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully. Get the recipe: https://www.bonappetit.com/recipe/blueberry-ginger-double-crust-pie Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
I accidentally cut out the SALT clip. Add a dash of salt to those dry ingredients.
How to make these scones:
2 cups of all purpose flour
3 tablespoons of sugar (if you want them sweeter add more...amazing how that works)
1 tablespoon of baking powder
A PINCH OF SALT! I accidentally cut it out of the video DAMMIT.
1 gallon of baking soda to keep you cool
Wangjangle those ingredients together
Chop up most of a stick of butter into little bits
Mix them in and go chunk hunting
Add in 1.5 cups of blueberries and some exterior lemon skin scrapings (I like a tablespoon ish)
Make a little volcano cavity chamber impression
Pour in one cup of cream...if you want your scones to be more cakey use half a cup of cream and 2 eggs. They'll also be more yellow.
Barely mix the dough, don't overwerk it
Put the dough on a floured surface and form it into some kind of rectangular shape
Cut it in half. Then in half. Then in half. Then in half.
Separate the pieces on a parchment papered pan. They are going to expand, just like the universe. Checkmate atheists.
Bake them for around 20-24 minutes on 4 hundo.
They're so good when they're still warm omg, with even more butter on them, OMFG SERIOUSLY.
Also I want to try to Scottish British UK scones with clotted cream. Because even though the term "clotted cream" is the most unappetizing two words ever written, it looks incredible.
Or use one of these which is where I started: