Lemon Blueberry Scones - You Suck at Cooking (episode 78)

author You Suck At Cooking   2 month ago
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Subscribe out of sheer boredom:►► http://bit.ly/1HuynlY Don't subscribe out of principle:►► http://bit.ly/1K6AE6X I don't usually throw around the word 'excitement', but that's exactly how I feel whenever my mom makes this salad. I feel totally excitement. On a cookie sheet: spread out 1/2 cup slided almonds 1/4 cup unsalted sunflower seeds. Broil until golden In a big bowl combine: 3-4 cups shredded nappa cabbage (fiddle around with the amount) 1 cup bean sprouts 1/4 cup sliced mushrooms (throw directly into the trash) 3 green onions chopped Dressing 1/2 cup vegetable oil 2 tsp soy sauce 3 tsp white or apple cider vinegar 1 tsp sugar 2 tsp sesame oil (or a whole litre no not really) Flavour packet from the ramen noodles Mix and let it sit for some minutes Just before you're ready to serve, smash the noodles with your fist and combine together with the greens and nuts, then pour the dressing in and mix it like a maniac then shove it in your guests faces.

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I accidentally cut out the SALT clip. Add a dash of salt to those dry ingredients.
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How to make these scones:

2 cups of all purpose flour
3 tablespoons of sugar (if you want them sweeter add more...amazing how that works)
1 tablespoon of baking powder
A PINCH OF SALT! I accidentally cut it out of the video DAMMIT.
1 gallon of baking soda to keep you cool
Wangjangle those ingredients together
Chop up most of a stick of butter into little bits
Mix them in and go chunk hunting
Add in 1.5 cups of blueberries and some exterior lemon skin scrapings (I like a tablespoon ish)
Make a little volcano cavity chamber impression
Pour in one cup of cream...if you want your scones to be more cakey use half a cup of cream and 2 eggs. They'll also be more yellow.
Barely mix the dough, don't overwerk it
Put the dough on a floured surface and form it into some kind of rectangular shape
Cut it in half. Then in half. Then in half. Then in half.
Separate the pieces on a parchment papered pan. They are going to expand, just like the universe. Checkmate atheists.
Bake them for around 20-24 minutes on 4 hundo.

They're so good when they're still warm omg, with even more butter on them, OMFG SERIOUSLY.

Also I want to try to Scottish British UK scones with clotted cream. Because even though the term "clotted cream" is the most unappetizing two words ever written, it looks incredible.

Or use one of these which is where I started:

https://www.yellowblissroad.com/lemon-blueberry-scones/

https://www.marthastewart.com/317388/blueberry-scones

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