How to Make Cupcakes with Delicious Cupcake Recipes : Getting Started

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35 UNBELIEVABLE COOKING HACKS

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Buttercream Icing Recipe / How to Make Perfect Buttercream Frosting

Today I'm sharing with you how to make perfect buttercream Icing. Buttercream frosting is a staple for cupcakes, cakes and many other baked goods. There are a few tips and tricks that I am going to share with you to get the most perfect buttercream Icing. Vanilla Cupcake Recipe https://youtu.be/ef3UEhLFyHs If you would like to see more icing recipes then give this video a like and let me know in the comments down below! A printable recipe will be linked on my website here http://carinastewart.com/buttercream-recipe/ If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT Stand Mixer http://amzn.to/1QETAzb Spatular http://amzn.to/1Ppqzde Disposable Piping Bag http://amzn.to/1PyVvHc Wilton 2D Tip http://amzn.to/1PpqBlj _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ RECIPE Enough for 12 Cupcakes 250g / 1 Cup Butter (salted or unsalted) 375g 3 Cups Icing Sugar | Powdered Sugar | Confectioners Sugar 30ml / 2 Tablespoons Milk Add room temperature butter to a bowl. Beat the butter for 5 minutes until it has become light and airy, doubled in size and lost most of it's colour. Start adding the icing sugar half a cup at a time, beating for about a minute in between each addition. Use the milk to thin out the consistency of the icing, add it a teaspoon at a time. This is also the time to add any flavourings or colourings that you would like. This icing can last in the fridge for a few weeks or the freezer for 3 months. When you are ready to use just let it get back up to room temperature. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ - iHerb http://www.iherb.com/ Use the code PJQ118 for $10 off your first order. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ FOLLOW ME Twitter - https://twitter.com/carstina Facebook - https://www.facebook.com/carstinaxx Instagram - http://instagram.com/carstina Tumblr - http://carstina.tumblr.com/ Pinterest - http://pinterest.com/carstina/ Email - carstina93@gmail.com _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Camera & Lighting Setup Video - http://youtu.be/p0SWv3OKVes Camera I use - Canon 600D http://bit.ly/CanonSLR600D Editing - Final Cut Pro _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer - Some of these may be affiliated links.

How to Make a Giant Chocolate Cupcake Recipe Ideas - 15 Amazing Chocolate Cake Decorating Video

Cake decorating with chocolate offers many ways to add fun and delicious looking decorations to use when decorating chocolate cakes, white cakes, or any flavor cake that pairs well with chocolate. The chocolate decorations can be used alone or added to other decorating designs. Whether your cake decorating ideas include dark chocolate, milk chocolate, or white chocolate, the hardness of the chocolate must be correct when creating chocolate decorations. If it is not the proper hardness, the chocolate will melt when handling or if it is too hard you will get crumbles of chocolate when you really want curls or ribbons. The information below will show you how to handle chocolate when using for cake decorating. ▽ Credit: ➞ https://www.instagram.com/tastemade ➞ https://www.instagram.com/frenchpastryschool/ ➞ https://www.instagram.com/amauryguichon/ How to Make a Giant Chocolate Cupcake Recipe Ideas - 15 Amazing Chocolate Cake Decorating Video Compil

बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी ...

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Baked Banana Oatmeal Muffin Cups | Healthy + Easy Grab-N-Go Breakfast

These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. They are a perfect grab-n-go breakfast or afternoon snack. SUBSCRIBE: http://tinyurl.com/jaxbcd6 Sign up to my Newsletter here: https://tinyurl.com/y6wl949e Shop my ebooks here: https://cleananddelicious.com/shop/ Print this recipe here: https://tinyurl.com/y8qlb8ef FAVORITE FOODS + KITCHEN TOOLS: Glass Mixing Bowls: http://amzn.to/2DMsN4x 12-Cup Muffin Pan: http://amzn.to/2Dk1e1F Glass Measuring Cups: http://amzn.to/2DmGvLd ALMOND MILK RECIPE: https://youtu.be/WeZCMNB2YO0 FOLLOW CLEAN & DELICIOUS ON SOCIAL: Facebook: http://tinyurl.com/hjb6yk3 Twitter: https://twitter.com/DaniSpies Instagram: http://tinyurl.com/gv6b5qe Pinterest: https://www.pinterest.com/danispies/ BAKED BANANA OATMEAL CUP RECIPE 3 cups rolled oats 2 teaspoons baking powder 1 teaspoon cinnamon 1/8th teaspoon ground nutmeg 1/2 teaspoon kosher salt 1 cup mashed banana (2-3 bananas depending on their size) 2 pastured eggs 1.5 cups of unsweetened almond milk (or any milk you prefer) 2 tablespoons mini chocolate chips Preheat oven to 350 degrees F. Spray a 12 cup muffin tin with cooking spray or coat with coconut oil or butter. In a large bowl combine oats, baking powder, cinnamon, nutmeg, and salt. In a separate bowl mix together mashed bananas, eggs, and milk until well combined. Pour milk mixture over oat mixture and stir well to combine. Evenly divide the oat mixture between all 12 muffin cup and then top each one with a sprinkle of chocolate chips. Bake for 20-25 minutes or until set and cooked though. Allow to cool and then store in an airtight container in the fridge for up to a week. Recipe Notes *I like these muffins best warm or room temperature so if I am eating them from the fridge, I will either heat them on the microwave for 30-45 seconds or pop them in the toaster oven until warm. *I rely on the bananas to keep this recipe naturally sweet. If you like a sweeter flavor you can add a couple of tablespoons of brown sugar or coconut sugar along with the dry ingredients. I top each muffin with chocolate chips because my kids demand them. Feel free to use other mix-ins like blueberries, walnuts, raisins or raspberries. Stirring them into the batter is certainly an option if you want more flavor thought the muffin cup. Nutrients per muffin: Calories: 124; Total Fat: 3.2g; Saturated Fat: 0.8g; Cholesterol: 29mg; Sodium: 112mg Carbohydrate: 21.5g; Dietary Fiber: 2.8g; Sugars: 5g; Protein: 3.8g Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!

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