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The tangy zest and juice from a bright and citrusy lemon creates this vibrant holiday cookie. Recipe: http://www.marthastewart.com/951675/citrus-thumbprints Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More Sweet Treat Recipes: http://full.sc/Q9cvnf --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Citrus Thumbprint Cookies - Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos
Summer time is perfect for chilled no bake desserts, and these raspberry cheesecake bites are one of best treats for this season. Refreshing, fruity, creamy mixture coated in biscuits crumbs, it’s pretty hard to resist. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/raspberry-cheesecake-bites Ingredients Makes about 20 cheesecake bites 10 oz (300g) cream cheese, softened to room temperature 1/3 cup (40g) powdered sugar 1 tsp (5g) vanilla extract 1/2 cup (80g) fresh raspberries 5 oz (150g) digestive biscuits/graham crackers 1 cup (240g) whipping cream fresh raspberries for serving 1. Place cream cheese in a bowl and mix with sugar and vanilla extract. Add fresh raspberries and mix until incorporated. 2. In another bowl whip the cream until stiff peaks form. 3. Gently fold the whipped cream into the cream cheese mixture. 4. Cover with plastic wrap and freeze for 2-3 hours until able to form into balls. 5. Crash digestive biscuits or graham crackers using a food processor or place them in a ziplog bag until crumbs form. 6. Using an ice cream scoop take equal portions of cream cheese mixture and roll into crumbs. 7. Place the balls into a parchment paper lined baking pan and freeze for a couple of hours. 8. Let the cheesecake bites sit for 5 minutes at room temperature before serving.Serve alongside fresh raspberries. Background https://www.audionetwork.com/browse/m/track/last-days-of-summer_28376 Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes
What you will need: 1 cup of Coconut 1 packet of Marshmallows 2 tbsp Cocoa 1 Tin of Sweetened Condensed Milk 1 Packet of Milk Arrowroot Biscuits Method: Crush arrowroot biscuits Add coconut Add condensed milk Add cocoa Mix well Cut marshmallows in half Wrap about 1 tablespoon of mixture around each marshmallow Roll in coconut Store in an airtight container in the refrigerator
Маша Капуки Кануки готовит вкусняшки для Литл Пони! Литл Пони, Барби и Пинипоны очень любят десерты. А какие вкусняшки любишь ты? Простые рецепты выпечки и десертов понравятся тебе и твоим любимым куклам. Давай приготовим тирамису, радужный торт, ягодный десерт вместе с Машей Капуки.
Lucas isn't about to let a little adversity get him down. For him, anything is possible!
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Produced in Partnership With: Megan Roosevelt, RDN & Healthy Grocery Girl | HealthyGroceryGirl.com