Mango jam in bangla.

author Zamil Cooking Studio   2 month ago

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ঘরেই তৈরি করুন পাকা আমের জ্যাম- স্বাস্থ্যকর ও ভেজালমুক্ত...

mango pulp 1 and half cup sugar 1 cup lemon juice 2 tbls water 1/3rd cup

Mango Jam Recipe-Easy and quick Mango Jam recipe-Homemade Delicious Mango Jam

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Sponge Cake Recipe | প্রেসার কুকারে কেক | Easy Cake Recipes | Bengali Recipe Pressure Cooker Cake

Sponge Cake Recipe | প্রেসার কুকারে কেক | Easy Cake Recipes | Bengali Recipe Pressure Cooker Cake video link..... Please like and share this video with your friends and family. Also, Don't forget to subscribe to our channel for more videos. Get social with us Subscribe: Facebook: Twitter: Instagram: very helpful, thanks

Mango Peach Pie Recipe

Mango-Peach Pie Recipe Mango peach pie is a dessert made of puff-pastry filled with mangoes and peaches. Instead of baking this I deep-fry the puff-pastry until golden brown just like every Filipino favorite fast food that popularized this delicious dessert mango-peach pie. This dessert is perfect for your family, friends merienda(snack) and dessert. Now you can do this at your own home. Please subscribe to my channel Please don’t forget to like and share! Previous cooking video: No Bake Oreo Ice Cream Cake Follow us on Instagram: schannel21 Mango-Peach Pie Recipe Crust Ingredients: 2 ¼ cup all-purpose flour ¼ cup cold butter, cut into cubes ½ cup cold water ½ tsp salt 2 tbsp sugar 1 egg Cooking oil (for deep-frying) mango peach hand pies Mango-Peach Filling Ingredients 1 cup ripe mangoes, cubed 1 cup peaches, cubed 3 to 4 tbsp sugar (add more sugar if the mangoes are not too sweet) 2 tbsp cornstarch + 1 tbsp water 1 tbsp lemon juice (optional) For Finishing: 1 egg+ 1 tbsp water (beat together) for egg wash Procedure 1. In a pan combine cubes of mangoes and peaches. Mix for 2 minutes in medium heat. Add sugar and lemon juice. Mix well. Cook until a little bit mushy like a jam but still has chunks on it. 2. Mix in cornstarch dissolve in water. Stir well until thick. Remove from heat. Transfer to a bowl and let it cool. 3. In a mixing bowl mix together flour, salt and sugar. Add butter. Cut butter to flour with fork or your clean hands. Mix the dough until you form a coarse crumbs. Add egg and mix until just combined. Add cold water and mix until pastry dough form. Cover or wrap it in plastic wrap and chill for 30 minutes or so. 4. Rolled dough in a floured board for about 2 mm thick. Cut into big square then divide it into four little square shape or disk shape. 5. Fill with a tablespoon of mango-peach filling. Fold and seal edges using a fork. Then brush both sides with egg wash. 6. Deep- fry mango-peach pie in a heated oil until golden brown. Drain in paper towel to remove excess oil. Serve hot. Enjoy! Thank you for watching! Camera I am using is Canon Ixus 132 Editing software: Movie Maker Filmora 8.3.1 Please watch my other cooking videos: Cheesy Spaghetti Sopas Calamansi Honey Ginger Tea Champorado (Sweet Chocolate Rice Porridge) Ginataang Gulay With Dilis Dried Dilis Toasted Pastillas (Toaster Oven) Beef Caldereta With Cheese Chicken Curry Filipino Sweet Style Spaghetti Filipino Ube Carioca With Sweet Dipping Sauce Ginisang Togue (Sauteed Bean Sprout) Pokemon Go Chocolate Coated Biscuits Tinolang Manok Chicken Adobo Ampaw (Filipino Puffed Rice) Fried Tofu (Pritong Tokwa) Rilakkuma Oreo Pops How To Cook Sweet And Sour Pork (Ala Chowking) How To Make Watermelon Rice Krispie Treats Bistek (Beef Steak) Pininyahang Manok Graham fruit cocktail Cheesy Hotdog Roll Sinigang na bangus sa miso Chicken Afritada: Ginisang Upo: Bangus sa miki: Fried Rice Sardines: Turon in Cinnamon: Sopas: Sweet cheese corn: Sarciadong isda: Peanut butter candy cereal: Palitaw: Adobong isda: Stuffed Milkfish:

আমস্বত্ত/আমশি তইরীর সহজ রেসিপি||How to make Bangladeshi Mango papad||Aam Shotto recipe||

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