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Chicken Barrah Biryani | Eid Special Biryani | Barrah Biryani Made By Seema Shaikh Link: https://youtu.be/prsjFuXyNcE ➤ Learn how to make chicken barrah biryani. Ingredients: 1 kg boneless chicken 4 tbs ginger garlic paste 8 light green chili paste Salt for taste 1 tsp full gram masala powder 2 tbs chat masala powder 1 tsp black papper powder 1 tsp turmeric powder 8 onion fried (birista) Ghee for cooking Basmati rice 3 glass socked in 15 minutes before cooking 3 to 4 big green chili 1 hand full mint Salt for rice, 3 bay leaf, 4 green cardamom, 1 star anise, 2 javitri (mace), 2 sticks cinnamon, 1 tsp cumin seeds. ▌▌➤Follow Me On My Socials For More Updates : ▌▌ ➲facebook : https://www.facebook.com/Mukhtalif-zaayeke-1444049258997834/ ➲twitter : https://twitter.com/SeemaSh91913880 ➲G+ : https://plus.google.com/u/0/109909988602306429006 ➲ Subscribe to get regularly : https://www.youtube.com/channel/UCMFtxZBnK3gIbLSsFdRLlmw ➤ ▌Get notifications when I post videos. ▌ ➤Computer : Click the gear by the "subscribed" button & select send notifications. ➤Phone : Tap the bell icon on my channel page. ➤Thank you so much for watching, liking,commenting on my video
Official Belmerlion Website: www.belmerlion.com Facebook Page: http://www.facebook.com/belmerlion Associated with: https://www.youtube.com/channel/UCZcg2iuh4s0PRqz4XeaijBA Japanese Cheese Cake / Basic Newly Improved Recipe 60 gr. Whole Milk / Full Milk 140 gr. Cream Cheese 40 gr. Butter 50 gr. Plain Flour / All Purpose Flour 15 gr. Corn Flour / Corn Starch 5 Eggs (weighs 58-60 gr. each with shell) 100 gr. Fine Sugar ATTENTION: Oven Setting: Top and bottom heat elements without fan!!! Preheated Oven: 120°C BAKING STEP 1: Baking Temperature: 120°C Baking Time: 20 minutes After 20 minutes, keep the oven door closed. Increase the temperature to 150°C and continue baking for 15 minutes. (Watch the video for clear instructions) BAKING STEP 2: Baking Temperature: 150°C Baking Time: 15 minutes After 15 minutes, open the oven door and it open for 10 seconds and then close back up. Now lower the temperature to 100°C (Watch the video for clear instructions) BAKING STEP 3: Baking Temperature: 100°C Baking Time: 40 minutes After 40 minutes, turn off the oven. Open the oven door and close back up. Let the cake cool down in the oven for 10 minutes. Baking time may vary depending on the type and accuracy of your oven. If you want to succeed baking this recipe, I suggest you buy yourself a thermometer to place in the oven.
Chicken samosa snack/ starter/ iftar Dishചിക്കൻ സമോസ by http://garammasalacooking.com/ . This video explain how to make delicious and crispy Chicken samosa at home. You can serve this as a snack/ starter/ iftar Dish for Ramadan (Nombuthura vibhavam). For detailed recipe in English, please visit:http://garammasalacooking.com/recipe/chicken-samosa-snack-starter-iftar-dish/
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A fool proof recipe on how to make homemade samosa wrappers or egg roll wrappers at home and stuff them with cheese and jalapeños Ing: 2 cups of oil for frying 3 cups white all purpose flour 1/2 tsp salt 1 1/4 cup of water (may need a little more or less) for the paste you will need 2 tbsp of flour enough water to make a paste oil for spreading on the small rotis four to use to dust the small rotis 3/4 cup jarred jalapeños chopped up really small Method: Bind the dough with the flour, salt, and water let the dough rest for about 20 min, then follow the video directions to assemble the wrappers and cook them on the stove. While you dough is resting, grate the cheese and chop the jalapeños, combine them together and keep it aside. Next make the glue for the samosas by takes 2 tbsp of flour and add a little water in it at a time to make a paste, keep this aside as well. Once you have all the wrappers assembled follow the video direction on how to fill them and use the paste mixture to seal the samosas. If you are making the cheese samosas it is very important to refrigerate it for at least 2 hours and then they are ready to be fried. Can be stored in the freezer for up to 6 months, if you wrap it in plastic, then foil and put it in a freezer proof bag. Take out the night before you want to stuff them, should be defrosted on the counter. Don't defrost in the microwave. Makes about 50 Enjoy!
Chicken Cheese Samosa | Samosa Recipe | Chicken Samosa Made By Seema Shaikh
➤ The samosas are crispy and flaky on the outside but light and cheesy on the inside. It is a great combination of flavors and textures.
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