Easy Bangladeshi Noodles Recipe by Nazma's Cooking Studio

author Nazma's Cooking Studio   4 weekly ago
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Puran Dhakar Beef Tehari by Nazma’s Cooking Studio Social Media: Video Link: https://youtu.be/jJXVlwjnNwo Facebook Link: https://www.facebook.com/nazmacooking/ https://bit.ly/2ImH4Ka Google Plus Link: https://plus.google.com/u/0/104516846029688679120 Twitter Link: https://twitter.com/MsNazmaAkter Please Subscribe My Channel. তেহারী তৈরীর রেসিপির উপকরণঃ ========================= গরুর মাংসের কোরমা তৈরীর উপকরণঃ ১। তেল-১কজি ৫০ গ্রাম ২। পিয়াজ কুচি-৩কেজি ৩। টকদই-২কেজি ৪। কাজু বাদাম বাটা-১০০ গ্রাম ৫। শাহী জিড়া বাটা-২০ গ্রাম ৬। জাইফল বাটা-২টা ৭। জৈয়ত্রী বাটা-১০ গ্রাম ৮। পোস্তদানা বাটা-২০০ গ্রাম ৯। সাদা গোল মরিচ বাটা-১০০ গ্রাম ১০। আদা বাটা-১ কেজি ১১।রশুন বাটা-৫০০ গ্রাম ১২।ধইনা গুড়া=২৫গ্রাম ১৩।শুকনা মরিচ গুড়া-১০০ গ্রাম ১৪।লবন-২০০ গ্রাম ১৫।টেষ্টিং সল্ট-২৫ গ্রাম ১৬।কাচা মরিচ-২০০ গ্রাম ১৭।টমেটো সচ-৫০০ গ্রাম ১৮।জিড়ার গুড়া-২০০ গ্রাম ১৯।এলাচ-২৫ গ্রাম ২০।লবঙ্গ-১০ গ্রাম ২১।গরুর মাংস-১৭কেজি (ছোট ছোট করে কাটা) তেহারীর জন্য পোলাও তৈরী এবং তেহারী ডেকোরেশনের উপকরণঃ ================================================== ১। তেল-১কজি ৫০ গ্রাম ২। দারচিনি-০৫ গ্রাম ৩। এলাচ-০৫ গ্রাম ৪। পানি-২৪কেজি (যদি রান্না কোরমা মাংসের ভিতর পানি না থাকতো তাহলে normally পানি দিতে হত ৩২ কেজি) ৫। লবন-২০০ গ্রাম ৬। চিনি-২০০ গ্রাম ৭। গুড়া দুধ ২০০ গ্রাম ৮। কাচা মরিচ-১০০ গ্রাম ৯। রিগার্ডের কেওড়া জল-১ বোতল ১০। পিঁয়াজের বেরেস্তা-১৫০ গ্রাম ১১।পোলাও চাল-১৬ কেজি ১২। ঘি-২৫০ গ্রাম ১৩।আলু বোখারা-৩০০গ্রাম ১৪।কিসমিস-১০০গ্রাম ১৫। পিঁয়াজের বেরেস্তা-১০০ গ্রাম Thanks for Watching. Please Like comment and Share. #teharirecipe #beeftehari #bangladeshiteharirecipe

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Easy Bangladeshi Noodles Recipe by Nazma's Cooking Studio


White Sauce Pasta Recipe Link: https://youtu.be/Rdtjh6lBUWA


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INGREDIENTS:
============

01. One PKT Noodles
02. One Fourth Cup Chopped Chicken
03. One TBSP White Vinegar
04. Two Eggs
05. Half cup of Cabbage
06. Half cup of Carrot
07. Half cup of Vigna
08. One Cup of Chopped Onion
09. Ten Chopped Green Pepper
10. One TSP Black Pepper Powder
11. Taste to Salt
12. One TBSP Soya Sauce
13. One Fourth Cup Regular Cook Oil

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