Food Fusion Recipes | Ramzan Recipe | Dahi Pakora Recipe | Cooking Recipes In Urdu

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Besan kay Dahi Baray Recipe By Food Fusion

You can not just eat these once. Try this Besan kay Dahi Baray Recipe and Enjoy. #HappyCookingToYou BAISAN DAHI BARAY Recipe in English: Ingredients: -Dahi (Yogurt) 750 gms -Zeera (Cumin seeds) roasted & crushed ½ tsp -Hara dhania (Coriander) 1-2 tbs -Namak (Salt) ½ tsp or to taste -Lehsan (Garlic) crushed ½ tsp -Hari mirch (Green chili) crushed 2 tsp -Doodh (Milk) ½ Cup -Baisan (Gram flour) 1 Cup -Pani (Water) ½ Cup or as required -Haldee powder (Turmeric powder) ¼ tsp -Lal mirch powder (Red chili powder) ½ tsp -Baking powder ¼ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ½ tsp -Garlic paste (Lehsan paste) ½ tsp -Pani (Water) if required -Oil for frying -Pani (Water) lukewarm as required -Namak (Salt) 1 tsp Tadka: -Oil 2 tbs -Hari mirch (Green chilies) 2 -Zeera (Cumin seeds) ½ tsp -Curry pata (Curry leaves) 5-6 -Lal mirch (Red chili) crushed 1 tsp Directions: -In yogurt,add cumin seeds,coriander,salt,garlic,green chili,milk and mix well,set aside. -In bowl,add gram flour and water,mix well and let it rest for 30 minutes. -In gram flour batter,add turmeric powder,red chili powder,baking powder,cumin seeds,salt,garlic paste, water and mix well until smooth batter is formed. -In wok,heat oil and fry baray (dumplings) until golden brown. -In lukewarm water,add salt and mix well. -Add fried baray and let them soak for 10 minutes,take them out and squeeze to remove excess water. -In serving dish,add fried baray (dumplings) and spiced yogurt. For Tadka: -In small frying pan,add oil,green chilies,cumin seeds and curry leaves,mix well. -Add red chili crushed and mix. -Now pour the tadka on dahi baray and serve. Recipe in Urdu: Ajza: -Dahi (Yogurt) 750 gms -Zeera (Cumin seeds) roasted & crushed ½ tsp -Hara dhania (Coriander) 1-2 tbs -Namak (Salt) ½ tsp or to taste -Lehsan (Garlic) crushed ½ tsp -Hari mirch (Green chili) crushed 2 tsp -Doodh (Milk) ½ Cup -Baisan (Gram flour) 1 Cup -Pani (Water) ½ Cup or as required -Haldee powder (Turmeric powder) ¼ tsp -Lal mirch powder (Red chili powder) ½ tsp -Baking powder ¼ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ½ tsp -Garlic paste (Lehsan paste) ½ tsp -Pani (Water) if required -Oil for frying -Pani (Water) lukewarm as required -Namak (Salt) 1 tsp Tadka: -Oil 2 tbs -Hari mirch (Green chilies) 2 -Zeera (Cumin seeds) ½ tsp -Curry pata (Curry leaves) 5-6 -Lal mirch (Red chili) crushed 1 tsp Directions: -Dahi mein zeera,hara dhania,namak,lehsan,hari mirch aur namak dal ker ache tarhan mix ker lein aur side per rakh dein. -Bowl mein baisan aur pani dal ker ache tarhan mix ker lein aur 30 minutes kliya rakh dein. -Baisan ka batter mein haldee powder,lal mirch powder,baking powder,zeera,namak,lehsan paste aur pani dal ker ache tarhan mix karein aur smooth batter tayyar ker lein. -Karhai mein oil garam karein aur baray (dumplings) ko golden brown fry ker lein. -Neem garam pani mein namak dal ker ache tarhan mix ker lein -Pani mein fried baray dal dein aur 10 minutes kliya bhego dein,baray ko squeeze ker ka excess pani nikal lein. -Serving dish mein fried baray (dumplings) rakh dein aur spiced dahi dal dein. For Tadka: -Chotay frying pan mein oil,hari mirch,zeera aur curry pata dal ker ache tarhan mix ker lein. -Lal mirch crushed dal ker mix karein. -Ab tarka ko dahi baray per dal ker serve karein.

Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Tutorial

Jenny Jones shows her step-by-step recipe for delicious & healthy Cabbage Rolls ( Polish Gołąbki ) stuffed with rice and beef. FULL RECIPE: http://www.jennycancook.com/recipes/cabbage-rolls/ MORE VIDEOS: http://www.youtube.com/user/jennyjonesvideos MORE POLISH RECIPES: http://www.JennyCanCook.com SHARE: Use this link to share Jenny's Cabbage Rolls video: http://youtu.be/5ckKeuH9j9A SUBSCRIBE: Cooks are loving Jenny's easy, fun videos. Use think link to subscribe: http://www.youtube.com/subscription_center?add_user=jennyjonesvideos YOU MIGHT LIKE: Polish Pierogi - http://youtu.be/EYwHBG5A4uY Polish Paczki - http://www.youtube.com/watch?v=17jL5nZrgPw Polish Makowiec - http://youtu.be/siiuOAQIy7Y Polish Placki Kartoflane - http://youtu.be/awm7Sk9EvCs All of Jenny's Recipes: http://www.JennyCanCook.com More on Jenny: http://www.JennyJones.com Pinterest: http://www.pinterest.com/jennycancook/ Twitter: https://twitter.com/jennyskitchen Instagram: https://instagram.com/jennycancook/ © Copyright 2013 - Jenny's Healthy Recipes - Jenny Jones

Crispy Box Patties Recipe By Food Fusion (Ramzan special recipe)

Must try crispy box patties for you. Crispy on the outside and tasty filling on the inside. #HappyCookingToYou Written Recipe: https://goo.gl/Ahiem1 More Ramzan Recipes: https://goo.gl/rvNLtN Download iOS & Android apps: http://bit.ly/2xhP4aQ Recipe in English: Ingredients: -Chicken fillets 2 -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp or to taste -Oil 2 tbs Coleslaw: -Cream 2 tbs -Mayonnaise 2 & ½ tbs -Kali mirch (Black pepper) crushed 1 tsp or to taste -Safed mirch powder (White pepper powder) 1 tsp or to taste -Namak (Salt) ¼ tsp or to taste -Bund gobhi (Cabbage) chopped 1 Cup Assembling: -Maida (All-purpose flour) 2 Tbs -Pani (Water) 1-2 tbs or as required -Samosa patti 10-12 -Chili garlic sauce ½ tbs -Mozzarella cheese grated 1 tbs -Hara pyaz (Green onion) leaves chopped to sprinkle -Cooked chicken pieces -Coleslaw --Anday (Eggs) 2 -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Kali mirch (Black pepper) crushed ½ tsp -Mozzarella cheese grated 1-2 tbs -Maida (All-purpose flour) 1 Cup or as required -Bread crumbs 1 Cup or as required -Oil for frying Directions: -Prick chicken fillets with fork from both sides. -Sprinkle salt,black pepper crushed and white pepper powder,apply evenly and let it marinate for 15-20 minutes. -In frying pan,add oil and fry chicken fillets from both sides until done (4-5 minutes each side). -Cut into desired shapes & set aside. For Coleslaw: -In bowl,add cream,mayonnaise,black pepper crushed,white pepper powder,salt and whisk well. -Add cabbage and give it a good mix. -Refrigerate for 30 minutes. Assembling: -In all-purpose flour,add water and mix well to make a paste & set aside. -Take two samosa patti,place one samosa patti horizontally,apply all-purpose flour paste then place second samosa patti vertically over first one,it will make plus (+) sign. -Add and spread chili garlic sauce,add mozzarella cheese,green onion leaves,cooked chicken pieces, coleslaw in the center and fold the top side so that it covers the filling. -Apply all-purpose flour paste and fold all sides to make a square box. -Make sure that all sides are properly sealed and prepare the remaining box patties similarly. -In eggs,add salt,white pepper powder,black pepper powder,mozzarella cheese and whisk well. -Now coat prepared box patties in all-purpose flour,dip into beaten eggs then coat in bread crumbs and again dip into beaten eggs then coat in bread crumbs. -In frying pan,heat oil and fry box patties from both sides until golden brown. -Serve with tomato ketchup.

Chicken Afghani Gravy Eid special recipe - instant & Delicious recipe | esa swaad Jo hmesha rhe Yaad

INGREDIENTS: 500gm chicken 3 Green Chilli 1 Medium Size Onion 10-12 garlic cloves 2 inch Ginger Piece 1 fist Coriander Leaves 1/2tsp salt 1 lemon's juice 1/4tsp Black Pepper powder 1/2tsp dry Fenugreek Leaves 1/4tsp Garam Masala masala powder 1/2tsp Chaat Masala Powder 150gm Curd 100gm cream separated from milk 2tbsp cooking oil 2tbsp cooking oil

Aloo Kachori Recipe By Food Fusion (Ramzan Recipe)

The perfect Aloo Kachori recipe for you. Make it this ramzan and enjoy your Iftar. #HappyCookingToYou Written Recipe: http://bit.ly/2IQCIbj More Ramzan Recipes: http://bit.ly/2J603ck Download iOS & Android apps: http://bit.ly/2xhP4aQ Aalo Kachori Recipe in English: Ingredients: -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) ½ tsp or to taste -Ghee 3 tbs -Pani (Water) chilled 1 Cup or as required -Oil 1 tbs -Zeera (Cumin seeds) 1 tsp -Rai dana (Mustard seeds) ½ tsp -Hari mirch (Green chili) chopped 2-3 -Aalo (Potatoes) boiled & mashed 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 2 tsp -Haldee powder (Turmeric powder) ½ tsp -Pyaz (Onion) chopped 1 medium -Besan (Gram flour) 2 tbs -Cooking oil for frying Directions: -In bowl,add all-purpose flour,salt,ghee and mix well. -Gradually add chilled water and knead until dough is formed. -Cover with wet cloth and let it rest for 20 minutes. -In frying pan,add oil,cumin,mustard seeds and mix. -Add green chilies and mix. -Add mashed potatoes and mix well. -Add ginger garlic paste,red chili powder,salt,coriander powder,turmeric powder and onion,mix well and cook for 5 minutes. -Add gram flour and mix well. -Let it cool down. -Knead dough again and cut into pieces. -Take a small dough and make a balls. -On working surface,apply oil and flattened the balls with the help of the fingers. -Take a potato filling and make a balls. -Now place potato ball in flatten dough,warp and seal the edges and make a ball again. -Cover the balls with wet cloth for 5 minutes. -Grease hands with oil,take a stuffed ball and flattened with the help of the palms. -In wok,heat cooking oil and fry on low flame until golden brown. Recipe in Urdu: Ajza: -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) ½ tsp or to taste -Ghee 3 tbs -Pani (Water) chilled 1 Cup or as required -Oil 1 tbs -Zeera (Cumin seeds) 1 tsp -Rai dana (Mustard seeds) ½ tsp -Hari mirch (Green chili) chopped 2-3 -Aalo (Potatoes) boiled & mashed 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 2 tsp -Haldee powder (Turmeric powder) ½ tsp -Pyaz (Onion) chopped 1 medium -Besan (Gram flour) 2 tbs -Cooking oil for frying Directions: -Bowl mein maida,namak aur ghee dal ker ache tarhan mix ker lein. -Thora thoar ker ka thanda pani shamil karein aur ghond ker dough tayyar ker lein. -Wet cloth sa dhak ker 20 minutes kliya rakh dein. -Frying pan mein oil,zeera aur rai dana dal ker mix karein. -Hari mirch dal ker mix ker lein. -Mashed aalo shamil karein aur ache tarhan mix ker lein. -Adrak lehsan paste,lal mirch powder,namak,dhania powder,haldee powder aur pyaz dal ker ache tarhan mix karein aur 5 minutes kliya paka lein. -Besan dal ker ache tarhan mix ker lein. -Mixture ko thanda ker lein. -Dough ko dubara ghond lein aur pieces mein cut ker lein. -Chota dough lein aur balls bana lein. -Working surface per oil laga lein aur balls ko fingers ki madad sa flat ker lein. -Aalo filling lein aur balls bana lein. -Ab aalo balls ko flatten dough mein rakh ker wrap karein aur edges ko seal ker ka dubara ball bana lein. -Balls ko wet cloth sa 5 minutes kliya dhak dein. -Haathon ko oil sa grease karein aur stuffed balls ko palms ki madad sa flat ker lein. -Karhai mein oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.

Food Fusion Recipes | Ramzan Recipe | Dahi Pakora Recipe In Urdu By Ishrat Siddiqui:https://youtu.be/btvqedQu6iw
Assalam O Aliakum:I am Ishrat Siddiqui ,I am here to share with you authentic traditional Pakistani,Indian and international recipes with all the tips and tricks. i am here to help people who love Pakistani & Indian food,Vegetarian & Non Vegetarian. i upload new recipes videos every week, Subscribe to my channel Pakistani Recipes on YouTube for new cooking recipe videos & keep watching.
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