Food Fusion Recipes | Ramzan Recipe | Dahi Pakora Recipe | Cooking Recipes In Urdu

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Crispy Box Patties Recipe By Food Fusion (Ramzan special recipe)

Must try crispy box patties for you. Crispy on the outside and tasty filling on the inside. #HappyCookingToYou Written Recipe: https://goo.gl/Ahiem1 More Ramzan Recipes: https://goo.gl/rvNLtN Download iOS & Android apps: http://bit.ly/2xhP4aQ Recipe in English: Ingredients: -Chicken fillets 2 -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp or to taste -Oil 2 tbs Coleslaw: -Cream 2 tbs -Mayonnaise 2 & ½ tbs -Kali mirch (Black pepper) crushed 1 tsp or to taste -Safed mirch powder (White pepper powder) 1 tsp or to taste -Namak (Salt) ¼ tsp or to taste -Bund gobhi (Cabbage) chopped 1 Cup Assembling: -Maida (All-purpose flour) 2 Tbs -Pani (Water) 1-2 tbs or as required -Samosa patti 10-12 -Chili garlic sauce ½ tbs -Mozzarella cheese grated 1 tbs -Hara pyaz (Green onion) leaves chopped to sprinkle -Cooked chicken pieces -Coleslaw --Anday (Eggs) 2 -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Kali mirch (Black pepper) crushed ½ tsp -Mozzarella cheese grated 1-2 tbs -Maida (All-purpose flour) 1 Cup or as required -Bread crumbs 1 Cup or as required -Oil for frying Directions: -Prick chicken fillets with fork from both sides. -Sprinkle salt,black pepper crushed and white pepper powder,apply evenly and let it marinate for 15-20 minutes. -In frying pan,add oil and fry chicken fillets from both sides until done (4-5 minutes each side). -Cut into desired shapes & set aside. For Coleslaw: -In bowl,add cream,mayonnaise,black pepper crushed,white pepper powder,salt and whisk well. -Add cabbage and give it a good mix. -Refrigerate for 30 minutes. Assembling: -In all-purpose flour,add water and mix well to make a paste & set aside. -Take two samosa patti,place one samosa patti horizontally,apply all-purpose flour paste then place second samosa patti vertically over first one,it will make plus (+) sign. -Add and spread chili garlic sauce,add mozzarella cheese,green onion leaves,cooked chicken pieces, coleslaw in the center and fold the top side so that it covers the filling. -Apply all-purpose flour paste and fold all sides to make a square box. -Make sure that all sides are properly sealed and prepare the remaining box patties similarly. -In eggs,add salt,white pepper powder,black pepper powder,mozzarella cheese and whisk well. -Now coat prepared box patties in all-purpose flour,dip into beaten eggs then coat in bread crumbs and again dip into beaten eggs then coat in bread crumbs. -In frying pan,heat oil and fry box patties from both sides until golden brown. -Serve with tomato ketchup.

Besan kay Dahi Baray Recipe By Food Fusion

You can not just eat these once. Try this Besan kay Dahi Baray Recipe and Enjoy. #HappyCookingToYou BAISAN DAHI BARAY Recipe in English: Ingredients: -Dahi (Yogurt) 750 gms -Zeera (Cumin seeds) roasted & crushed ½ tsp -Hara dhania (Coriander) 1-2 tbs -Namak (Salt) ½ tsp or to taste -Lehsan (Garlic) crushed ½ tsp -Hari mirch (Green chili) crushed 2 tsp -Doodh (Milk) ½ Cup -Baisan (Gram flour) 1 Cup -Pani (Water) ½ Cup or as required -Haldee powder (Turmeric powder) ¼ tsp -Lal mirch powder (Red chili powder) ½ tsp -Baking powder ¼ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ½ tsp -Garlic paste (Lehsan paste) ½ tsp -Pani (Water) if required -Oil for frying -Pani (Water) lukewarm as required -Namak (Salt) 1 tsp Tadka: -Oil 2 tbs -Hari mirch (Green chilies) 2 -Zeera (Cumin seeds) ½ tsp -Curry pata (Curry leaves) 5-6 -Lal mirch (Red chili) crushed 1 tsp Directions: -In yogurt,add cumin seeds,coriander,salt,garlic,green chili,milk and mix well,set aside. -In bowl,add gram flour and water,mix well and let it rest for 30 minutes. -In gram flour batter,add turmeric powder,red chili powder,baking powder,cumin seeds,salt,garlic paste, water and mix well until smooth batter is formed. -In wok,heat oil and fry baray (dumplings) until golden brown. -In lukewarm water,add salt and mix well. -Add fried baray and let them soak for 10 minutes,take them out and squeeze to remove excess water. -In serving dish,add fried baray (dumplings) and spiced yogurt. For Tadka: -In small frying pan,add oil,green chilies,cumin seeds and curry leaves,mix well. -Add red chili crushed and mix. -Now pour the tadka on dahi baray and serve. Recipe in Urdu: Ajza: -Dahi (Yogurt) 750 gms -Zeera (Cumin seeds) roasted & crushed ½ tsp -Hara dhania (Coriander) 1-2 tbs -Namak (Salt) ½ tsp or to taste -Lehsan (Garlic) crushed ½ tsp -Hari mirch (Green chili) crushed 2 tsp -Doodh (Milk) ½ Cup -Baisan (Gram flour) 1 Cup -Pani (Water) ½ Cup or as required -Haldee powder (Turmeric powder) ¼ tsp -Lal mirch powder (Red chili powder) ½ tsp -Baking powder ¼ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ½ tsp -Garlic paste (Lehsan paste) ½ tsp -Pani (Water) if required -Oil for frying -Pani (Water) lukewarm as required -Namak (Salt) 1 tsp Tadka: -Oil 2 tbs -Hari mirch (Green chilies) 2 -Zeera (Cumin seeds) ½ tsp -Curry pata (Curry leaves) 5-6 -Lal mirch (Red chili) crushed 1 tsp Directions: -Dahi mein zeera,hara dhania,namak,lehsan,hari mirch aur namak dal ker ache tarhan mix ker lein aur side per rakh dein. -Bowl mein baisan aur pani dal ker ache tarhan mix ker lein aur 30 minutes kliya rakh dein. -Baisan ka batter mein haldee powder,lal mirch powder,baking powder,zeera,namak,lehsan paste aur pani dal ker ache tarhan mix karein aur smooth batter tayyar ker lein. -Karhai mein oil garam karein aur baray (dumplings) ko golden brown fry ker lein. -Neem garam pani mein namak dal ker ache tarhan mix ker lein -Pani mein fried baray dal dein aur 10 minutes kliya bhego dein,baray ko squeeze ker ka excess pani nikal lein. -Serving dish mein fried baray (dumplings) rakh dein aur spiced dahi dal dein. For Tadka: -Chotay frying pan mein oil,hari mirch,zeera aur curry pata dal ker ache tarhan mix ker lein. -Lal mirch crushed dal ker mix karein. -Ab tarka ko dahi baray per dal ker serve karein.

6 Karahi recipes you must try by Food Fusion

6 Best karahi recipes in one complete recipe video. Now make our famous Chicken Koila karahi, chicken white karahi, dhaba karahi, sulemani karahi, kabab karahi or hara masala karahi. #HappyCookingToYou Written Recipes Dhaba Karahi: https://goo.gl/GC27aD Kabab Karahi: https://goo.gl/96nVdj Chicken White Karahi: https://goo.gl/b3KGx9 Koila Karahi: https://goo.gl/YmNHof Hara Masala Karahi: https://goo.gl/jaSn5z Sulemani Karachi: https://goo.gl/myXv8A

Pakora Kadhi Recipe By Food Fusion

A lovely Pakora Kadhi recipe for you. Make it like we do and you will love it. #HappyCookingToYou Recipe in English: Ingredients: Prepare Kadhi: -Baisan (Gram flour) 1 Cup -Dahi (Yogurt) sour ½ kg -Pani (Water) 1 & ½ Cups -Oil 3 tbs -Curry pata (Curry leaves) 10-12 -Zeera (Cumin seeds) ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Haldee powder (Turmeric powder) 2 tsp -Lal mirch powder (Red chili powder) 1 tbs -Namak (Salt) ½ tbs or to taste -Pani (Water) ¼ Cup -Pani (Water) 3 Cups Prepare Pakoray: -Baisan (Gram flour) 2 Cups -Namak (Salt) 1 tsp or to taste -Baking soda ¼ tsp -Pani (Water) 1 Cup or as required -Dhania (Coriander seeds) crushed 1 tbs -Lal mirch powder (Red chili powder) 1 tsp -Hari mirch (Green chilies) chopped 2 -Pyaz (Onion) sliced 1 medium -Hara dhania (Fresh coriander) chopped ¼ Cup Tadka: -Oil ¼ Cup -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) 3 cloves -Sabut lal mirch (Whole red chilies) 4-5 -Zeera (Cumin seeds) 1 tsp -Curry pata (Curry leaves) 8-10 Directions: Prepare Kadhi: -In frying pan,add gram flour and roast until fragrant & let it cool. -In bowl,add roasted gram flour,yogurt and mix well. -Gradually add water and mix well until smooth and set aside. -In pot,add oil,curry leaves,cumin seeds,ginger garlic paste and mix well. -Add turmeric powder,red chili powder,salt and mix well. -Add water and mix well for 2 minutes. -Add gram flour yogurt mixture and mix well. -Add water,mix well and bring it to boil,cover and cook on low flame (approx. 2 & ½ hours) and keep stirring in between. Prepare Pakoray: -In pot,add gram flour,salt,baking soda and mix well. -Gradually add water and mix well to form a smooth batter. -Add coriander seeds,red chili powder,green chilies,onion,fresh coriander and mix well. -In wok,heat oil and fry pakoray until crispy and golden. -Now add fried pakoray in kadhi,stir gently and cook for 1-2 minutes. For Tadka: -In frying pan,add oil,onion and fry until translucent. -Add garlic and fry. -Add whole red chilies and mix,add cumin seeds,curry leaves and mix well. -Now add tadka on kadhi and serve with rice. Recipe in Urdu: Ajza: Prepare Kadhi: -Baisan (Gram flour) 1 Cup -Dahi (Yogurt) sour ½ kg -Pani (Water) 1 & ½ Cups -Oil 3 tbs -Curry pata (Curry leaves) 10-12 -Zeera (Cumin seeds) ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Haldee powder (Turmeric powder) 2 tsp -Lal mirch powder (Red chili powder) 1 tbs -Namak (Salt) ½ tbs or to taste -Pani (Water) ¼ Cup -Pani (Water) 3 Cups Prepare Pakoray: -Baisan (Gram flour) 2 Cups -Namak (Salt) 1 tsp or to taste -Baking soda ¼ tsp -Pani (Water) 1 Cup or as required -Dhania (Coriander seeds) crushed 1 tbs -Lal mirch powder (Red chili powder) 1 tsp -Hari mirch (Green chilies) chopped 2 -Pyaz (Onion) sliced 1 medium -Hara dhania (Fresh coriander) chopped ¼ Cup Tadka: -Oil ¼ Cup -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) 3 cloves -Sabut lal mirch (Whole red chilies) 4-5 -Zeera (Cumin seeds) 1 tsp -Curry pata (Curry leaves) 8-10 Directions: Prepare Kadhi: -Frying pan mein baisan dal ker khusbu anay tak roast ker lein aur thanda ker lein. -Bowl mein roasted baisan aur dahi dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur smooth hunay tak ache tarhan mix ker lein aur side per rakh dein. -Pot mein oil,curry pata,zeera aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Haldee powder,lal mirch powder aur namak dal ker ache tarhan mix karein. -Pani dal ker 2 minutes kliya ache tarhan mix ker lein. -Baisan dahi ka mixture dal ker mix ker lein. -Pani dal ker ache tarhan mix karein,ubal anay ka bad dhak dein aur halki ancch per paka lein (approx. 2 & ½ hours) and beech mein chamcha chalatey rahein. Prepare Pakoray: -Pot mein baisan,namak aur baking soda dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ache tarhan mix ker ka smooth batter tayyar ker lein. -Dhania,lal mirch powder,hari mirchein,pyaz aur hara dhania dal ker ache tarhan mix ker lein. -Karhai mein oil garam karein,crispy aur golden hunay tak pakoray fry ker lein. -Add fried pakoray ko kadhi mein dal dein,mix karein aur 1-2 minutes kliya paka lein. For Tadka: -Frying pan mein oil aur pyaz dal ker translucent hunay tak fry ker lein. -Lehsan dal ker fry karein. -Sabut lal mirch dal ker mix karein,zeera aur curry pata dal ker ache tarhan mix ker lein. -Ab tadka ko kadhi ka upper dal dein aur chawal ka saath serve karein.

Baked Pakora Recipe By Food Fusion

Go on the healthier side with this baked and air fried Pakora recipe. #HappyCookingToYou More Ramzan Recipes: https://goo.gl/RFe47k Download iOS & Android apps: http://bit.ly/2xhP4aQ Baked & Air Fried Pakora Recipe in English: Ingredients: Prepare Pakora Batter: -Beasn (Gram flour) sifted 1 Cup -Pani (Water) ¼ Cup or as required -Baking powder 1 tsp -Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Zeera (Cumin seeds) 2 tsp -Namak (Salt) 1 & ½ tsp or to taste -Pani (Water) 1-2 tbs (if required) -Olive oil 2 tbs -Pyaz (Onion) sliced 1 large -Aloo (Potato) julienne 1 large -Hari mirch (Green chili) chopped 1 -Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ¼ Cup Directions: Prepare Pakora Batter: -In bowl,add gram flour,water and whisk until thick paste is formed. -Add baking powder and mix well. -Add red chili powder,turmeric powder,garam masala powder,cumin seeds,salt and mix well. -Add water and mix well. -Add olive oil and whisk well. -Add onion,potato,green chili,fresh coriander & mint leaves and mix well. Option no.1: Baked Pakora -In baking tray,place ramekins and grease with olive oil. -Add prepared pakora mixture and bake in preheated oven at 200 C for 10 minutes. Option no.2: Air Fried Pakora -In air fryer machine,place ramekins and grease with olive oil,add prepared pakora mixture and air fry at 200 C for 10 minutes. Recipe in Urdu: Ajza: -Beasn (Gram flour) sifted 1 Cup -Pani (Water) ¼ Cup or as required -Baking powder 1 tsp -Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Zeera (Cumin seeds) 2 tsp -Namak (Salt) 1 & ½ tsp or to taste -Pani (Water) 1-2 tbs (if required) -Olive oil 2 tbs -Pyaz (Onion) sliced 1 large -Aloo (Potato) julienne 1 large -Hari mirch (Green chili) chopped 1 -Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ¼ Cup Directions: Prepare Pakora Batter: -Bowl mein besan aur pani dal dein aur ache tarhan whisk ker ka thick paste tayyar ker lein. -Baking soda dal ker ache tarhan mix ker lein. -Lal mirch powder,haldee powder,garam masala powder aur zeera dal ker ache tarhan mix karein. -Pani dal ker ache tarhan mix ker lein. -Olive oil dal ker ache tarhan whisk ker lein. -Pyaz,aloo,hari mirch aur hara dhania & podina dal ker ache tarhan mix ker lein. Option no.1: Baked Pakora -Baking tray per ramekins rakh dein aur olive oil sa grease ker lein. -Tayyar pakora mixture dal dein aur preheated oven mein 200 C per 10 minutes kliya bake ker lein. Option no.2: Air Fried Pakora -Air fryer machine mein ramekins rakh ker olive oil sa grease ker lein aur tayyar pakora mixture dal ker 200 C per 10 minutes kliya air fry ker lein.

Food Fusion Recipes | Ramzan Recipe | Dahi Pakora Recipe In Urdu By Ishrat Siddiqui:https://youtu.be/btvqedQu6iw
Assalam O Aliakum:I am Ishrat Siddiqui ,I am here to share with you authentic traditional Pakistani,Indian and international recipes with all the tips and tricks. i am here to help people who love Pakistani & Indian food,Vegetarian & Non Vegetarian. i upload new recipes videos every week, Subscribe to my channel Pakistani Recipes on YouTube for new cooking recipe videos & keep watching.
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