Crispi Aloo pakora l Aloo piyaju/ Piyaji l Ramadan Recipes | R # 3

author Cooking Lovers BD   2 month ago
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CHILLI POTATOES RECIPE | chiili potato | Easy To Make Starter/Appetizer Recipe | veg village food

welcome to my channel veg village food CHILLI POATOE RECIPE PREPARED BY GRANNY FOR HOME LESS KIDS CHILLI POATOES RECIPE IN HINDI HOPE U LIKE THE RECIPE CHILLI POTATOES RECIPE | Easy To Make Starter/Appetizer Recipe | CHILLI POATOES RECIPE IN HINDI

Chinese steamed chicken bun || Chinese Steamed Pork Bun baozi Recipe || steamed chicken bun || R # 5

Chinese steamed chicken buns is very delicious snacks. You can create your own filling!!!!! Enjoy!!!!!! Dough ingredients: 1/2 cup of lukewarm milk, 1tbsp active yeast. 1tsp sugar, a pinch of salt, 1tsp oil. 2 cups of all purpose flour. Filling: 1 Cup Chicken (chopped) 1 cup of chopped onion, 1/2tsp of ginger paste, 1/2tsp of garlic paste, 2tbsp of soy sauce, 1tsp Red chili Powder, 1tsp Coriander Powder, 1tsp cumin Powder, 1tsp All spice Powder.

Aam Suji r Rasmalai Recipe || Roshmalai | Perfect Ras malai Recipe| Bangladeshi Misti Recipe | R # 9

Aam Suji r Rasmalai Recipe || Roshmalai || Perfect Ras malai Recipe|| Bangladeshi Misti Recipe. Rasmalai recipe is Traditional Bangladeshi Sweet recipe. Ingredients : For malai : Milk - 4 cups Sugar – 3tbsp Powder Milk – 2 tbsp Mango Puree – 1 Cup For the Suji mishit /Dough: Suji – 1/2 Cup Sugar – 2tbsp Milk – 2 Cup Powder Milk – 2tbsp Ghee – 2tbsp For Sugar Syrup : Water – 1 & ½ Cup Sugar – 1 Cup

Crispy Box Patties Recipe By Food Fusion (Ramzan special recipe)

Must try crispy box patties for you. Crispy on the outside and tasty filling on the inside. #HappyCookingToYou Written Recipe: https://goo.gl/Ahiem1 More Ramzan Recipes: https://goo.gl/rvNLtN Download iOS & Android apps: http://bit.ly/2xhP4aQ Recipe in English: Ingredients: -Chicken fillets 2 -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp or to taste -Oil 2 tbs Coleslaw: -Cream 2 tbs -Mayonnaise 2 & ½ tbs -Kali mirch (Black pepper) crushed 1 tsp or to taste -Safed mirch powder (White pepper powder) 1 tsp or to taste -Namak (Salt) ¼ tsp or to taste -Bund gobhi (Cabbage) chopped 1 Cup Assembling: -Maida (All-purpose flour) 2 Tbs -Pani (Water) 1-2 tbs or as required -Samosa patti 10-12 -Chili garlic sauce ½ tbs -Mozzarella cheese grated 1 tbs -Hara pyaz (Green onion) leaves chopped to sprinkle -Cooked chicken pieces -Coleslaw --Anday (Eggs) 2 -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Kali mirch (Black pepper) crushed ½ tsp -Mozzarella cheese grated 1-2 tbs -Maida (All-purpose flour) 1 Cup or as required -Bread crumbs 1 Cup or as required -Oil for frying Directions: -Prick chicken fillets with fork from both sides. -Sprinkle salt,black pepper crushed and white pepper powder,apply evenly and let it marinate for 15-20 minutes. -In frying pan,add oil and fry chicken fillets from both sides until done (4-5 minutes each side). -Cut into desired shapes & set aside. For Coleslaw: -In bowl,add cream,mayonnaise,black pepper crushed,white pepper powder,salt and whisk well. -Add cabbage and give it a good mix. -Refrigerate for 30 minutes. Assembling: -In all-purpose flour,add water and mix well to make a paste & set aside. -Take two samosa patti,place one samosa patti horizontally,apply all-purpose flour paste then place second samosa patti vertically over first one,it will make plus (+) sign. -Add and spread chili garlic sauce,add mozzarella cheese,green onion leaves,cooked chicken pieces, coleslaw in the center and fold the top side so that it covers the filling. -Apply all-purpose flour paste and fold all sides to make a square box. -Make sure that all sides are properly sealed and prepare the remaining box patties similarly. -In eggs,add salt,white pepper powder,black pepper powder,mozzarella cheese and whisk well. -Now coat prepared box patties in all-purpose flour,dip into beaten eggs then coat in bread crumbs and again dip into beaten eggs then coat in bread crumbs. -In frying pan,heat oil and fry box patties from both sides until golden brown. -Serve with tomato ketchup.

সবজি পাকোড়া || Vegetables Pakora || R# 177

Ingredients: ========= Pakora: 2 cups malabar leaves (pui shak) 2 cups Cabbage 1 cup carrots 1 cup capsicum 1 cup besan (gram flour) 1/3 rice Flour 1 tsp turmeric powder Salt to taste Water Oil for deep frying =============== Yogurt Dipping: 1/2 cup yogurt 3 Garlic cloves 2 Green chili 1 tbsp sugar Pinch of salt 1/2 cup of mint leaves 1/2 lime juice ••••••••••••••••••••••••••••••• Please Share the video if you like it. Subscribe my channel to get more recipes in future. Stay connected with me on my Facebook Page 👇🏼 Http://m.me/cookingandlifestyle Thank you for watching 😊

Crispi Aloo pakora l Aloo piyaju/ Piyaji l Ramadan Recipes | R#3

Ingredients:
Boiled Potato 1/3 Cup
Red chili powder 1 tsp
Turmeric powder 1 tsp
Ginger paste 1/2 tsp
Cumin 1/2 tsp
Chopped Onion ½ Cup
Gram Floor 2 tbsp
Water 2 tbsp

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