Mutton Curry With Punjabi Tadka [ENG SUBS]

author COOK WITH KAUR   1 year ago

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Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream. The dish gets its richness from the use of cream, however, it can also be prepared with yogurt, milk or no dairy. Dal makhani was first created by Punjabis and is now recognized as a quintessential Indian dish, and variations of the dish are served in many different restaurants internationally. Dal makhani’s popularity is due in part to its versatility in a meal: the rich vegetarian dish can be served as a main meal, included as part of a buffet (thali), or used as an accompaniment to a meal. In India, soups and curries with a red or yellow lentil base are an important staple. This Dal Makhani is prepared in chaunka(traditional punjabi kitchen) in todi ( earthen pot) . TRY AND ENJOY!

Mutton Curry Recipe | Village Style | Cooking By Street Village Food

Mutton Curry Recipe | Village Style | Cooking By Street Village Food Ingredient: Matton Onion Chopped Green Chili Garlic Paste Ginger Paste Red Chili Powder Turmeric Powder Salt Cooking Oil Cumin Powder Spice Paste Water Methods of Matton Curry Recipe: In this video we show recipes of Matton Curry. Matton Curry Recipe, Uses in Matton, Onion Chopped, Green Chili, Garlic Paste, Ginger Paste, Red Chili Powder, Turmeric Powder, Salt, Cooking Oil, Cumin Powder, Spice Paste Water all well mix Fry and Boil. Matton Curry Recipe is very Delicious and Tasty. It is a special. You want to be join with us then like, share, Comment & subscriber. Facebook : Twitter : Google Plus: Please Subscribe My Channel Thank You For Watching Video.


Sarson Da Saag (mustard greens)is Punjab's people's most favorite and savored dish. When served with makki di roti (unleavened corn bread) and homemade white butter, it lingers your taste buds and you feel happy especialy when it is cooked in chulha. It is Punjab's one of the worldwide famous traditional dish. People all over India and world come to Punjab to eat this scrumptious dish. WRITTEN RECIPE LINK: FOLLOW ON : FACEBOOK - INSTAGRAM -


FOR WRITTEN RECIPE CLICK ON LINK IN DESCRIPTION ! Panjiri is a one of the traditional sweets of Punjab. its very common during winters and are especially good for new mothers. Its savory and full of flavors. It contains a lot of fiber. Panjiri is known to increase the immunity of our body and thus, cures common colds that one catches in winters quite easily. It keeps your body warm from inside. Panjiri generates heat inside the body which is used by our body to heal it from inside, so it is really beneficial for people who have any sort of a wound especially mothers right after giving birth. Panjiri is known as a traditional healing food for mothers. They should eat it right after giving birth, because their bodies require a lot of energy. The ingredients used in panjiri can help the mothers regain their strength and provide them with nutrients, which are essential to breastfeed. It contains healthy ingredients thus, can be used as a snack without the fear of harming your body in any way. LINK FOR WRITTEN RECIPE :

recipe of mutton afghani || मटन अफगानी की नई रेसिपी || afghani mutton

मटन अफगानी की नई रेसिपी|| full recipe of mutton afghani ingrdiants,,, cuminseeds black paper hall coriander seeds all 2 tbsp, 400 gm mutton boiled 80 parcent 50 gm curd ginger garlic past 2 tbsp salt add to test 1 lemon juce oil ghee tomato 300 gm green chilli 5 ginger julian cutt

An effort to encourage people to remember traditional Punjabi culture through food.In this video a scenario of Punjabi women cooking in a chaunka (Traditional Punjabi Kitchen) is shown to let people know about our culture and love for food.
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