Mutton Curry With Punjabi Tadka [ENG SUBS] | DIRECTED BY ROBIN CHEEMA

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Village life of Punjab (INDIA) 💜Rural lifestyle // INDIAN DAILY KITCHEN ROUTINE 2018

Indian village life is simple and beautiful.

Mutton Curry Recipe | Village Style | Cooking By Street Village Food

Mutton Curry Recipe | Village Style | Cooking By Street Village Food https://youtu.be/EmJWW8Xh-Fw Ingredient: Matton Onion Chopped Green Chili Garlic Paste Ginger Paste Red Chili Powder Turmeric Powder Salt Cooking Oil Cumin Powder Spice Paste Water Methods of Matton Curry Recipe: In this video we show recipes of Matton Curry. Matton Curry Recipe, Uses in Matton, Onion Chopped, Green Chili, Garlic Paste, Ginger Paste, Red Chili Powder, Turmeric Powder, Salt, Cooking Oil, Cumin Powder, Spice Paste Water all well mix Fry and Boil. Matton Curry Recipe is very Delicious and Tasty. It is a special. You want to be join with us then like, share, Comment & subscriber. Facebook : https://www.facebook.com/shamoli.sarker.336 Twitter : https://twitter.com/stvillagefood1 Google Plus: https://plus.google.com/u/0/b/111276478171397666237/ Please Subscribe My Channel Thank You For Watching Video.

50 KG Mutton, 40 KG Bengal Gram & 7 KG Animal Fat Mixed Curry, 50 KG Rice Cooking

2 full goat processing & 50 KG mutton curry & 40 KG Bengal Gram pulses & 7 KG goat fat mixed curry also 50 KG rice cooking to feed about 450+ village people to celebrate 1 Million+ subscribers of AroundMeBD youtube channel. Happiness is when you have full village people to make youtube video and feed them. We have Reach 1 Million+ Subscribers & My village people wanted big function food arrangement for them. OS we have bought 2 Goat(About 50 KG Mutton) & 40 KG Bengal Gram & 50 KG Rice To Feed them a day. This Function Was Arranged & Funded by AroundMeBD Youtube channel Only. Full village people were attended this big function of AroundMeBD youtube channel. And village Union Member cooking all the food this day. And most of the villagers help to finish cooking faster. Today women only prepared the ingredient and all others job done by men of village. This day was like big function for them and every kids & villagers enjoy the day. Some people were coming from others village. About 500 people were gather together and eat together. All people got food for full stomach & we gave them food until there were satisfied. This charity food program we arranged for village people. We try to feed them good food. All the food arrangement costing arranged by AroundMeBD youtube channel only. We hope you enjoy the video. Thank you very much for watching our videos. You can like our facebook page www.facebook.com/AroundMeBD to see some unseen picture of daily event.

Exotic THAI FOOD Tour in Bangkok with Mark Wiens! Freaky Thai Food + Yummy Face Challenge

🎥COLLAB ON MARK WIENS’ CHANNEL » https://www.youtube.com/watch?v=CEHayLnKvwY 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to legendary food and travel YouTuber MARK WIENS for taking on my yummy face challenge and joining me on this exotic Bangkok food tour. Make sure to check out his latest vid, where you can watch us both eat spicy food and handle it really well. It wasn’t even that spicy. - - - - - - - - - - - - - - - - - » THE EXOTIC FOODS 1. TALAD KAO MARKET: Mrs. Pan’s Bug Cart ADDRESS: Soi Lat Krabang 5, Lat Krabang, Krung Thep Maha Nakhon 10520 OPEN: 2PM - 10PM 🦗The night before Mrs. Pan cooks the bugs she will later sell in the market, her son goes to Khlong Toei, Bangkok’s largest wet market, to purchase a variety of insects. She begins cooking each morning in order to make it to the market and set up her cart by 2pm. To cook the bugs, Mrs. Pan first adds oil and chopped pandan leaves to a frying pan. The pandan leaves add a nice fragrance to the bugs while cutting the bitter taste. She adds her first round of bugs and allows them to fry for roughly 30 minutes. She allows the crickets to cook for only 15 minutes. To enhance the flavors, she does not clean the pan between bugs. Then she’s off to the market, to fill hungry bellies with bugs! 💸PRICE: 1.50 USD/50 THB for Mixed Bowl of Bugs 1.20 USD/40 THB for Giant Water Bug 2. TOY KUAY TEOW: Boat Noodles (Blood Noodle Soup) ADDRESS: 15 Ratchawithi Rd, Khwaeng Thung Phaya Thai, Khet Ratchathewi, Krung Thep Maha Nakhon OPEN: 8AM - 6PM 🍜Toy Kuay Teow has been serving up boat noodles for 50 years and is on its third generation. To make one of Bangkok’s most beloved noodle soups, combine chilli dressing, pork, meatballs, vermicelli noodles, pork blood, pork soup, scallions and herbs, bok choy, fried pork skin and fried flat noodles (optional). Beef boat noodles include beef blood, rather than pork blood. 💸PRICE: .46 USD/15 THB for a small bowl .91 USD/30 THB for a normal bowl 3. J'KHAI SEAFOOD: Horseshoe Crab Eggs ADDRESS: 1300/3-4 Prachachuen Road, Bangsue Bangkok OPEN: 3PM - 12AM J’Khai Seafood started when the owner began selling food from a small cart 34 years ago. It is now a multi-story restaurant in Bangkok, and their signature “Thai curry steamed horseshoe crab eggs” recently won Wongnai Users’ Choice for best dish. 🦀To make this tasty meal, they first steam the horseshoe crab, cutting open the lower part of the crab to remove all of the eggs. Separately, create the seasoning, mixing Thai red curry paste, sugar, MSG, oyster sauce and carnation milk. Add the seasoning to an oiled, heated pan before adding chicken egg and finger root. Allow to stir-fry for a bit, then scoop everything back into the horseshoe crab shell. Take the horseshoe crab and grill it over hot charcoal until bubbling. Top it off with coconut milk, sliced lime leaves and carrots before diving in. 💸PRICE: 15 USD/500 THB per Horseshoe Crab (may vary) - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/InstaSonnySide FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny PRODUCER » Huỳnh Hà My LOCAL FIXER » Sirithorn Srisarunyunont (Facebook: http://bit.ly/2ARHNyx) For business inquiries, please email: team.befrs@gmail.com

EGG Gravy !!! Muttai Kuzhambu Prepared by My Daddy ARUMUGAM / Village food factory

Village food factory

An effort to encourage people to remember traditional Punjabi culture through food.In this video a scenario of Punjabi women cooking in a chaunka (Traditional Punjabi Kitchen) is shown to let people know about our culture and love for food.
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