Magic Cookie Bars Taste Test

author Nightmareathon   2 weekly ago
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35 UNBELIEVABLE COOKING HACKS

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How To Cook A Cheap Steak Vs. An Expensive Steak

Here is what you'll need! PAN-SEARED FLAP STEAK Servings: 2-4 INGREDIENTS 1 pound flap meat ½ cup low-sodium soy sauce 2 tablespoons ground black pepper 4 large cloves garlic 3 tablespoons vegetable oil Gallon-sized plastic zipper bag Cast-iron skillet PREPARATION 1. Place flap meat, soy sauce, and pepper in the gallon-sized plastic bag. 2. Place garlic cloves on a flat surface and crush with hand using palm. Just enough to crack the clove open a bit. 3. Add garlic to bag and seal, making sure to remove as much air from the bag as possible. 4. Massage the contents of the bag to ensure the soy sauce mixture is completely coating the meat. 5. Leave bag in the refrigerator to marinate for 1-12 hours. 6. Place cast-iron skillet in cool oven and preheat to 475°F/240°C. 7. Remove steak from marinade and thoroughly pat dry. 8. Once oven is preheated, transfer skillet to stovetop and place on place on high heat. 9. Add oil to skillet. 10. Once oil starts to shimmer, but before it starts to smoke, carefully place steak in pan. 11. Flip steak every 30 seconds to a minute, moving the steak to the hottest parts of the pan each time. 12. Once internal temperature reaches a few degrees below 135°F/57°C remove steak from pan and place on a cutting board to rest. 13. Let rest for 8-10 minutes. 14. Slice steak against the grain and serve! REVERSE-SEARED RIB EYE Servings: 2-4 INGREDIENTS 1 1.5- to 2-inch-thick rib eye steak Salt 3 tablespoons vegetable oil Optional: Pepper PREPARATION 1. Liberally season steak on all sides with salt and (optional) pepper. Place steak in fridge for 1 to 24 hours. If leaving for more than an hour, cover with plastic wrap. 2. Preheat oven to 275°F/140°C. 3. Transfer steak to a wire rack on top of a baking sheet. 4. Bake for about 20-30 minutes, until the internal temperature reaches about 95°F for medium-rare. 5. Preheat cast-iron skillet on high heat for 10-15 minutes. 6. Add oil to skillet. 7. Once oil starts to shimmer but before it starts to smoke, carefully place steak in pan. 8. Cook for about 1-2 minutes per side, or until the internal temperature is a few degrees below 135°F/57°C and a dark crust has formed. 9. Rest the steak on a cutting board or wire rack for about couple minutes. 10. Slice steak and serve! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Lazy Breeze_Full Licensed via Warner Chappell Production Music Inc. Zoomania_fullmix Licensed via Warner Chappell Production Music Inc. Baden Mcm_Main Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/10552

Magic Bars Recipe Demonstration - Joyofbaking.com

Recipe here: http://www.joyofbaking.com/barsandsquares/MagicBars.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Magic Bars. Magic Bars, also known as Hello Dollys, live up to the adage that bar cookies are the easiest of all the cookies to make. This recipe, or maybe we shouldn't even call it a recipe as it is so little work, is just about layering and baking six ingredients; melted butter, graham cracker crumbs, flaked or shredded coconut, chocolate chips, chopped walnuts (or pecans), and a can of sweetened condensed milk. We welcome comments on our Facebook page: http://www.facebook.com/joyofbaking

ARTURO'S First Taste of DANISH Candy!!

UPDATE: Our second danish candy video is out! See here: https://www.youtube.com/edit?o=U&video_id=3RUciqNrdXo Ah, sweet sweet revenge. So good to be reunited with this goof in LA! Not so good to film a video after having product in your hair all day... blech. Now get ready for LINK CITY If you haven't seen our other candy tasting videos, here they are! My First Taste of Mexican Candy: https://youtu.be/RT1yAojx-aM or My SECOND Taste of Mexican Candy: https://youtu.be/AGDugdW-a3o Our First Taste Of Japanese Candy! w/ ARTHUR!!: https://www.youtube.com/watch?v=i9apJKReP5s And of course be sure to check out Arthur's stuff- Arthur's acting page: arthurbryan.com Arthur's photography page: abmpix.com And be sure to subscribe for more adventures! Or, as always, feel free to check me out on: Instagram: @goombanna Twitter: @goombanna Tumblr: http://www.tumblr.com/blog/goombanna Deviantart: http://woot859.deviantart.com/ Thanks for watching!!

मुंह में घुल जाने वाले रेस्टोरेंट जैसे मलाई कोफ्ते बनाये...

Ingredients: For Kofta: Boiled Potato -2 Paneer/ Cottage Cheese - 100gms Chopped Green Chillies:2-3 Chopped Cilantro Red chilly powder-1 tsp Garam masala -1 tsp Plain flour / Maida :4-5tsp & also for binding Oil for frying kofta Chopped Cashews For Puree: Oil-2tbspn Cumin seeds-1 tsp Cinnamon stick -1 (2inch) Bayleaf -1 Cloves-2 Green cardamom-2 Black pepper:5-6 Medium sized Onion-1 Medium Tomatoes-2 Salt to taste Handful of chopped cashews or as per choice For Gravy: Oil-1 tbspn Butter-1 tsp Red chilly powder-1 tsp Ginger Garlic paste -11/2 tsp Coriander powder-2 tsp Turmeric powder -1/4th tsp Tomato ketchup :1-2 tbspn Dried fenugreek leaves - 1 tbspn Cooking Cream - as per choice Chopped Cilantro If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends . COMMENT below &let me knoe what you want see next? SUBSCRIBE To my channel - https://www.youtube.com/user/soniajacobcmc CONNECT WITH ME 📲⌨ ❤️❤️FACEBOOK❤️❤️-https://www.facebook.com/SoniaBartonchannel/ ❤️❤️❤️INSTAGRAM❤️❤️❤️-https://www.instagram.com/sonia__barton/ ❤️❤️TWITTER❤️❤️-https://twitter.com/sonia_bartonn FOR BUSINESS ENQUIRY -soniajacob.cmc@gmail.com DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc@gmail.com Hope you ll like it Xoxo SB

I found a link to the recipe for use by anyone check here
https://www.allrecipes.com/recipe/63959/magic-cookie-bars-from-eagle-brand/
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