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Highest grade Kobe Beef (A5) in Tokyo, Japan. Side dishes: tiger shrimp, scallops, fish and vegetables. - Skillful/smooth chef, nice scenery, rare and unrested Kobe Wagyu beef.
Akita Beef Tenderloin, Akita Komachi rice, vegetables grilled and soaked, miso soup, pickles, Akita Beef Sukiyaki and Dorayaki in Tokyo (Ginza), Japan
Steak & Wine Oxon ステーキ オクソン http://oxon.jp/oxon/ https://goo.gl/maps/TqPF2kgsjju Sorry about the quality, the video was shot on my mobile phone so the video and sound isn't as good as other professional videos on youtube. But I hope you get to enjoy those sexy pieces of meat! Sooo one of the highlights of our graduation trip is spending tons of money at this crazy teppanyaki place offering superb Kobe cuts. When the 7 of us walked in, there was 2 more guests just finishing up their lunch, so we had the undivided attention of a lvl 99 skilled Teppanyaki chef. The Kobe Beef lunch set was ~11k Yen, and the other beef cuts were about 5k and 2.5k. But boy was it a show for us. I have eaten many things and really love to eat but the moment I sank my teeth into that Kobe Beef Cube, I just smiled and felt like I was transported to another place. There was just a burst of flavour and the meat tasted so tender but had a sort of light firmness to it. Hands down the most insane thing I've eaten after being alive for 27 years. Recommendation to anyone visiting Japan : MUST eat at least once in your life a Kobe Steak teppanyaki set, lunch prices are much cheaper. Garlic Bread - 300 Yen Top up to fried rice - +300 Yen Beer - 600 Yen
Teppanyaki in Las Vegas: Shitake, Asparagus, Bok Choy, Lobster and Filet Mignon - no rice, no noodles, no wasted space: 220 USD
Teppanyaki style preparation of Wagyu beef steak in Tokyo - Food in Ginza