Sabudana ki Khichdi ! Sago khichdi ! By kanchan cooking recipe

author kanchan cooking recipe   2 month ago

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Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana Khichadi

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Sabudana Khichdi Recipe | Specially for fasting | Gapar Chapar

Sabudana Khichdi (Specially for fasting - Upvaas) Watch my short film: #SabudanaKhichdi Ingredients:- Sago Roasted Peanuts Green chilli Salt Water Lemon juice Coriander leaves Website Link: Don't Forget To like Videos And Subscribe Our Channel For Further Updates. If you have any Queries just mail us Email Id: Follow Us On Facebook On Twitter On Google+

Sabudana Khichdi in HINDI | Non Sticky Sabudana Khichdi | How to Make Sabudana Khichdi in Hindi

Sabudana Khichdi is usually eaten during fast but you can also enjoy it anytime as a light and tasty snack. It’s a very quick and easy recipe as it needs very few ingredients. You can eat it with ketchup, any green chutney or yogurt. So, do try this easy and quick recipe and enjoy. Other Names: Sabudana Khichadi Ingredients: 2 tbsp Cooking Oil 1 cup Sabudana (aka Pearl Tapioca) 2 tbsp Lemon Juice ¼ tsp Red Chilli Powder 1 cup Potatoes (boiled and diced ) 2 tbsp Coriander Leaves (chopped) Salt (according to taste) 1 tsp Green Chillies (chopped) 1 tsp Jeera (aka Cumin Seeds) ¼ cup Peanuts Instructions: 1. First we will prepare sabudana. So, take 1 cup sabudana in a bowl and wash it thoroughly with water for at least 4-5 times. Now soak them completely in 1 cup water for 5-6 hrs to make them soft. After around 6 hrs sabudana should aborb all water. 2. Now check if sabudana is ready by pressing between the fingers, if its easy to mash then its ready and if its not soft enough add little more water and let them soak for few more hours. Just be careful its important that sabudana should not have extra water, otherwise khichdi will be soggy. 3. Now lets start making sabudana khichdi so add 1 tbsp oil to the pan. When oil is medium hot, change heat to low and add ¼ cup peanuts and stir them for 2-3 mins till they are nice brown. We are using peanuts to give nice crispy taste to sabudana khichdi. 4. Once they are fried well, remove them from pan. We will use them later in the recipe. 5. Now in the same pan add 1 tbsp oil and when its hot add 1 tsp cumin seeds. When they start spluttering put heat to low and add 1 tsp chopped green chillies, 1 cup boiled and cubed potatoes and finally add little salt according to potatoes. Now mix them well and cook for around 1 min on low heat. 6. When potatoes are cooked add soaked sabudana, fried peanuts, ¼ tsp red chilli powder, ½ tsp salt or according to taste, 2 tbsp lemon juice and 2 tbsp chopped coriander leaves. Now mix them well. 7. Once mixed well, cover the pan and leave it for 2 mins on low heat, so that sabudana absorbs all ingredients and is cooked well. 8. After 2 mins open the pan and mix it again. You will notice sabudana has become little transparent and this is the sign that sabudana has cooked well. 9. Now sabudana khichdi is ready, so switch of the gas and take it out in a bowl to serve it hot. Tips n Tricks: 1. This dish cooks quickly, so stay at the stove to make sure nothing burns. Lower the heat if things start cooking too quickly. 2. If you want to make it healthier, you can also add more vegetables like green peas or finely chopped carrot. It will also provide different tastes. 3. If your sabudana is too dry, you can sprinkle little bit of water while cooking. FOLLOW Nehas Cookhouse: F A C E B O O K T W I T T E R P I N T E R E S T I N S T A G R A M G O O G L E + Y O U T U B E Music Credits: TITLE: Wings ARTIST: NICOLAI HEIDLAS CC BY License 4.0

Sabudana Ki Khichdi (Vrat Special) | Instant and Easy | Ten Minutes Cooking with Samta Sagar

Sabudana Ki Khichdi in 10 minutes with Samta Sagar Subscribe to the channel "Samta Sagar Diaries" for more recipes every week. Don't forget to like and leave your comment below. Keep watching and sharing... Thank You!

How To Make Sabudana Khichdi | EasyCookingWithShilpa

An ideal dish of choice while fasting. Sago is nearly pure carbohydrate and has very little protein, vitamins, or minerals. The addition of peanuts to sabudana khichadi adds to the protein content, making it a more balanced meal • SUBSCRIBE: • FACEBOOK: • TWITTER: • INSTAGRAM: Ingredients: Sago Sunflower Oil Roasted and Crushed Peanuts Salt Steamed Potatoes Green Chillies Lemon Coriander Sugar Cumin Seeds Produced by: Akshay Joshi

Sabudana - 500 gram
Potato - 2 chop kya hua
Tomato - 2 chop Kya hua
Green chilies - 2 chop ki hui
Green coriander chop ki hui
Black pepper powder -1/2 tea spoon
Jeera -1 tea spoon
Sendha namak test according
Hii my chenal name kanchan cooking recipe please video watch and Like, subscribe, share, and, comments please Thank you

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