Giant Chocolate Lava Cake | CHELSWEETS

author Chelsweets   4 weekly ago
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How To Frost A Cake - A Beginner's Guide | CHELSWEETS

I can't believe it, but I've never shared a detailed tutorial on how to stack, fill, crumb coat, and frost a cake!! This in-depth video shows exactly how to decorate and frost a cake, from start to finish. It's great for any new bakers out there, or anyone who is just starting to make layered cakes. I share what cake boards I use, how keep your cake layers from sliding around, how to crumb coat (or dirty ice) a cake, and of course how to get smooth sides for a beautiful finished look. This cake is made with these recipes: - My Vanilla Layer Cake Recipe: https://chelsweets.com/2016/09/05/best-vanilla-layer-cake-recipe/ - My American Buttercream: https://chelsweets.com/2016/11/01/the-best-american-buttercream-recipe/ Tools used to frost this cake: - Large Offset Spatula: https://amzn.to/2NKbwOf - Bench Scraper: https://amzn.to/2L1CHFH If you want a more detail tutorial showing exactly how I get smooth sides on my cake, I recommend watching this: https://youtu.be/dSct8J003to You can learn more about making cake layers in advance and freezing them here: https://chelsweets.com/2018/10/28/how-to-make-cake-layers-in-advance/ If you want to know what products/brands I use in my kitchen, head over to my amazon storefront: amazon.com/shop/influencer-9e6f056e If you enjoyed this video and would like to see more, be sure to click the like and subscribe button! You can also see more of my creations here: INSTAGRAM: http://instagram.com/chelsweets WEBSITE: http://www.chelsweets.com FACEBOOK: https://www.facebook.com/chelsweets PINTEREST: http://www.pinterest.com/chelsweets

EVERYDAY OBJECTS as cakes! - Amazing CAKES

We believe that anything can be turned into a cake!

Which Celebrity Has The Best Apple Pie Recipe?

Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/71252 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Licensed via Audio Network STILLS FOX Sports sneak peek of World Cup soccer documentary series, 'Phenoms' 2018 Robin Marchant /Getty Images Goya Foods Grand Tasting Village featuring MasterCard Grand Tasting Tents & KitchenAid® Culinary Demonstrations - 2016 Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE Aaron Davidson /Getty Images First Lady Michelle Obama Hosts National Student Poets Program With Hip Hop Artist Q-Tip Mark Wilson /Getty Images SAKS FIFTH AVENUE And Martha Stewart Celebrate The Release Of 'The Seaside House: Living On The Water' Monica Schipper/Getty Images

Cast Iron Chocolate Lava Cake on the Kamado Joe Classic II

Chef Eric is back with a simple dessert recipe, a Chocolate Lava Cake in the Lodge Cast Iron Skillet. Enjoy! Full Recipe: https://thesauce.atbbq.com/cast-iron-chocolate-lava-cake/

How to Get Flat Cake Layers

How to Get Flat Cake Layers Blog post with all the instructions: https://preppykitchen.com/how-to-get-perfect-flat-cake-layers/ Few things frustrate me more than domed cake layers with burnt edges. I make cakes QUITE often so you can imagine I like things to go smoothly especially since I’m usually filming and sharing the results. When I first started out my cakes had a very “home made” look about them, the corners were rounded and they often sagged at the edge or even drifted off to one side. The taste was good but appearances matter so I would have to trim the top off of my domed layers to get a flat top but then you end up with extra cake and lots of crumbs! Eventually I realized the problem wasn’t with the recipe but the bake itself. When you bake cake layers the outside heats up and baked more quickly than the center, which is insulated by the rest of the batter surrounding it. So basically the outside of the cake layer bakes first; the inside of the cake layer has more time to rise and by the time the inside is set and baked through the outside is starting to dry out and burn. This is why you see so many cakes with dark edges which are not pillowy soft. Here's a link to buy the cake strips I use if you want to pick up a set: https://amzn.to/2LJdUDu

I am so excited to share this Chocolate Lava-Inspired Cake with you! I had the best time playing around with this footage on the TikTok app! I just discovered TikTok, which is a short-form video app. You can easily edit videos in-app with amazing effects like slow-mo, reverse, filters and music. It’s a great place for foodies to grow as creators and explore food content from around the world.

I found out about TikTok from the #SavorTheFlavor challenge! It challenges all foodies to make the most delicious, mouthwatering food videos on the internet using the effects in the TikTok app.

The TikTok team will be looking at all your videos to see who posts the most incredible, delectable #SavorTheFlavor videos on TikTok, to pick seven lucky winners for an all-expenses paid foodcation to NYC Restaurant Week!!

To be considered to win, your video must capture really delicious food content, should be 15 seconds, and must be a vertical video. Be sure to also tag me, and use the hashtags #SavorTheFlavor #TikTokCreators and #contest

Paid partnership with TikTok.

If you want to know what products/brands I use in my kitchen, head over to my amazon storefront: amazon.com/shop/influencer-9e6f056e

If you enjoyed this video and would like to see more, be sure to click the like and subscribe button! You can also see more of my creations here:

INSTAGRAM: http://instagram.com/chelsweets
WEBSITE: http://www.chelsweets.com
FACEBOOK: https://www.facebook.com/chelsweets
PINTEREST: http://www.pinterest.com/chelsweets

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