Pineapple Teriyaki Chicken

author TipBuzz   3 month ago
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CHEF PRIME'S TERIYAKI CHICKEN & RICE PINEAPPLE BOAT

Lemon Chicken Recipe - Chinese Style

Lemon Chicken Chinese style recipe. Ingredients: 1 Chicken Breast - 1 lb - cut into bite size pieces 1 Tbsp Soy Sauce Salt and pepper to taste 1 Egg - Medium size 3 Tbsp Corn starch For the sauce: 1 Cup Chicken stock 1/4 Cup lemon juice (Approx. 2 lemons) 2 Tbsp Sugar 1 Tbsp Honey 3 Tbsp Slurry - Equal parts corn starch mixed with water Lemon zest - 1/2 Lemon For Garnish Sesame seeds and Green Onion Enjoy! ~A Music: iMovie jingles For business inquiries: ascookbook1@gmail.com FTC: This video is not sponsored

Chinese Sweet and Sour Sauce

Get a copy of our recipe e-book here http://thevgncnr.co/2kQWuXa Visit http://thevgncnr.co/1Sdtt28 for the ingredients list, extra info, and more video recipes. Cooking Equipment US: Chopping boards: http://www.therusticdish.com/ Wok Pan: http://amzn.to/2p5jdFB Frying Pan: http://amzn.to/2oxW0IR Santoku Knife: http://amzn.to/2pgAU1y Chef's Knife: http://amzn.to/2oGumM8 Utility Knife: http://amzn.to/2ohEG9l NutriBullet: http://amzn.to/2pmBoDu Vitamix: http://amzn.to/2oyeXLK Silicone Spatula Small: http://amzn.to/2nON0lz Silicone Spatula Large: http://amzn.to/2oybflb Silicone Spatulas Set: http://amzn.to/2p5euDP Silicone Deep Spoon Small: http://amzn.to/2p5eNyA Silicone Deep Spoon Large: http://amzn.to/2pmEg3e Kitchen Scale 1: http://amzn.to/2pmyHSq Kitchen Scale 2: http://amzn.to/2oKvIW7 Precision Scale: http://amzn.to/2pmlMzQ Cooking Equipment UK: Chopping boards: http://www.therusticdish.com/ Wok Pan: http://amzn.to/1jxu9nW Frying Pan: http://amzn.to/1POXlA5 Santoku Knife: http://amzn.to/2nM2eYp Chef's Knife: http://amzn.to/2otIvdk Utility Knife: http://amzn.to/2pCWUDr NutriBullet: http://amzn.to/2og6GdR Vitamix: http://amzn.to/2piUcXa Silicone Spatula Small: http://amzn.to/1m3o6Je Silicone Spatula Large: http://amzn.to/2oejmlS Silicone Deep Spoon Small: http://amzn.to/2oeb0Le Silicone Deep Spoon Large: http://amzn.to/2pCZw4a Kitchen Scale 1: http://amzn.to/1Ry1A9e Kitchen Scale 2: http://amzn.to/2oe8V1M Precision Scale: http://amzn.to/2piTvwY CONNECT WITH US: ★Patreon: http://thevgncnr.co/1NeWygJ ★Instagram: http://thevgncnr.co/1qwVn1E ★Facebook: http://thevgncnr.co/1p6TJCU

Chicken Sliders Recipe By Food Fusion

Easy to make and easy to serve. Put these "Chicken Sliders" on the Eid table and everyone will like to grab a bite. #HappyCookingToYou Written Recipe: http://bit.ly/2y8eN6b Download iOS & Android apps: http://bit.ly/2xhP4aQ Chicken Sliders Recipe in English: Ingredients: -Oil 2 tbs -Chicken qeema (Chicken mince) 300 gms -Lehsan (Garlic) crushed 1 tbs -Pyaz (Onion) chopped 1 medium -Shimla mirch (Capsicum) chopped ½ Cup -Orange bell pepper chopped ½ Cup -Chicken stock ½ Cup or as required -Mustard paste 1 tbs -Soy sauce 1 tbs -Namak (Salt) ¼ tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Paprika powder 2 tsp Assembling: -Burger buns small 12 -Tomato ketchup -Cheddar cheese grated -Cooked chicken mixture -Pickled cucumber slices -Pyaz (Onion) slices -Mozzarella cheese slices 6 -Makhan (Butter) melted -Safed til (Sesame seeds) Directions: -In frying pan,add oil,chicken mince and mix well until it changes color. -Add garlic and mix well for 2 minutes. -Add onion,capsicum,orange bell pepper and mix well. -Add chicken stock,mustard paste,soy sauce and mix well. -Add salt,black pepper crushed and paprika powder,mix well and cook on high flame until dries up & set aside. Assembling: -Cut burger buns with the help of the knife. -In baking dish,place burger buns,add tomato ketchup,cheddar cheese,cooked chicken mixture,pickled cucumber,onion slices,mozzarella cheese slices and cover with top buns. -On the top of the buns,apply melted butter and sprinkle sesame seed. -Bake in preheated oven at 180 C for 5-8 minutes. Recipe in Urdu: Ajza: -Oil 2 tbs -Chicken qeema (Chicken mince) 300 gms -Lehsan (Garlic) crushed 1 tbs -Pyaz (Onion) chopped 1 medium -Shimla mirch (Capsicum) chopped ½ Cup -Orange bell pepper chopped ½ Cup -Chicken stock ½ Cup or as required -Mustard paste 1 tbs -Soy sauce 1 tbs -Namak (Salt) ¼ tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Paprika powder 2 tsp Assembling: -Burger buns small 12 -Tomato ketchup -Cheddar cheese grated -Cooked chicken mixture -Pickled cucumber slices -Pyaz (Onion) slices -Mozzarella cheese slices 6 -Makhan (Butter) melted -Safed til (Sesame seeds) Directions: -Frying pan mein oil aur chicken qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Lehsan dal ker 2 minutes kliya ache tarhan mix karein. -Pyaz,shimla mirch aur orange bell pepper dal ker mix ker lein. -Chicken stock,mustard paste aur soy sauce dal ker ache tarhan mix ker lein. -Namak,kali mirch crushed aur paprika powder dal ker ache tarhan mix karein aur tez ancch per sukh janay tak paka lein & side per rakh dein. Assembling: -Burger buns ko knife ki madad sa cut ker lein. -Baking dish mein burger buns rakh ker tomato ketchup,cheddar cheese,cooked chicken mixture,pickled cucumber,pyaz slices aur mozzarella cheese slices dal ker upper sa top buns rakh dein. -Buns ka upper melted makhan laga ker safed til sprinkle ker lein. -Preheated oven mein 180 C per 5-8 minutes kliya bake ker lein.

How to Make Pineapple Chicken Kebabs

Kebabs are one of the easiest meals to cook over a campfire. Just chop ingredients into cubes, skewer with a stick, and place said stick over the fire. So simple, it’s practically foolproof.

This Pineapple Teriyaki Chicken is a must-try for all teriyaki fans. Delicious homemade teriyaki chicken is served with rice in a pineapple boat for a festive and stunning presentation! This easy recipe is ready in 15 minutes.

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Ingredients
1 1/2 lbs boneless skinless chicken breasts cubed
1/4 cup honey
1/4 cup soy sauce
2 tbsp apple cider vinegar
1/2 tsp ginger powder or minced fresh ginger
2 cloves garlic minced
1 tbsp cornstarch
salt and pepper to taste
Serving
2 medium pineapples halved
2 cups steamed rice
sesame seeds

Instructions
-Start cooking rice. Cut pineapples in half and scoop out the flesh to make boats and set aside.
-In a small bowl, whisk together honey, soy sauce, ginger powder, garlic, vinegar and cornstarch.
-Place a large skillet on medium-high heat. Add 1-2 tsp oil and cubed chicken.
-Fry 2-3 minutes per side until nicely browned. If not browning, increase heat and continue for another minute.
-Add sauce mixture to chicken and stir continuously until it thickens to coat the chicken. Remove from heat.
-Fill pineapple boats with rice and teriyaki chicken.
-Garnish with sesame seeds. Serve and enjoy!

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