Pineapple Teriyaki Chicken

author TipBuzz   5 month ago
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CHEF PRIME'S TERIYAKI CHICKEN & RICE PINEAPPLE BOAT

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This Pineapple Teriyaki Chicken is a must-try for all teriyaki fans. Delicious homemade teriyaki chicken is served with rice in a pineapple boat for a festive and stunning presentation! This easy recipe is ready in 15 minutes.

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Ingredients
1 1/2 lbs boneless skinless chicken breasts cubed
1/4 cup honey
1/4 cup soy sauce
2 tbsp apple cider vinegar
1/2 tsp ginger powder or minced fresh ginger
2 cloves garlic minced
1 tbsp cornstarch
salt and pepper to taste
Serving
2 medium pineapples halved
2 cups steamed rice
sesame seeds

Instructions
-Start cooking rice. Cut pineapples in half and scoop out the flesh to make boats and set aside.
-In a small bowl, whisk together honey, soy sauce, ginger powder, garlic, vinegar and cornstarch.
-Place a large skillet on medium-high heat. Add 1-2 tsp oil and cubed chicken.
-Fry 2-3 minutes per side until nicely browned. If not browning, increase heat and continue for another minute.
-Add sauce mixture to chicken and stir continuously until it thickens to coat the chicken. Remove from heat.
-Fill pineapple boats with rice and teriyaki chicken.
-Garnish with sesame seeds. Serve and enjoy!

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