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These chicken meatballs (tefteli) are tender, juicy and swimming in a super flavorful creamy sauce that coats each one just so. Now imagine a few of these lofty meatballs over a hefty bowl of buttered egg noodles… or atop a mountain of creamy mashed powtaters… or on toothpicks slowly making their way to your chops. P.S. Can you spot the baby? ;) CLICK to Print Recipe: http://bit.ly/printchickenmeatballs I'd love to get to know ya! Follow me: SUBSCRIBE: http://bit.ly/nkyoutubesubscribe WEBSITE: http://natashaskitchen.com INSTAGRAM: http://www.instagram.com/NatashasKitchen FACEBOOK: http://www.facebook.com/NatashasKitchen PINTEREST: http://www.pinterest.com/NatashasKitchen/ SNAPCHAT: @natashaskitchen KITCHEN EQUIPMENT: Glass Bowl - http://amzn.to/20uxi9L Cutting Board: http://amzn.to/1jV38v5 Boxed Grater - http://amzn.to/1lxzHQd Garlic Press - http://amzn.to/1nzfviE OXO Good Grips 12-Inch Locking Tongs - http://amzn.to/1W0zEcW 2-Cup Glass Measuring Cup - http://amzn.to/1nzfI5o Measuring Cups - http://amzn.to/1naND3J INGREDIENTS: For the Meatballs: 1 - 1¼ lb ground chicken (I used ground chicken thighs) 1 cup cooked white rice, cooled to room temp or colder 1 large egg 1 small onion, grated 1 garlic clove, pressed ½ tsp salt (I used sea salt) ¼ tsp pepper ½ cup flour for dredging 2 Tbsp oil (I used extra LIGHT olive oil) For the Sauce: 2 Tbsp butter 2 Tbsp flour 2 cups reduced sodium chicken broth ¼ cup sour cream (or greek yogurt) ½ to 1 tsp paprika (more if you like a little spice in your life) Salt and Pepper to taste Freshly chopped parsley for garnish Thanks for watching!! Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.
Homemade Meatballs: https://youtu.be/hhEedCz1rvs
Very easy recipe for making a cream of mushroom sauce for your meatballs. Sprinkle Jalapeno peppers on top. Food photos at http://thephotographer4you.com Check out the picture http://thephotographer4you.com/photography/food-cream-of-mushroom-sauce-for-meatballs/