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قناة المخبوزات:https://www.youtube.com/channel/UCDoXB5Ww4_zOFiIMsQv-tFw فيسبوك:https://www.facebook.com/ChefAhmad.AllCooking/ انستقرام:https://www.instagram.com/chefahmad_allcooking/ المقادير: 250 غرام دجاج صدر مسحب فلفل وملح للدجاج 2 ملعقة طعام زيت زيتون 1 ملعقة طعام زبدة لصلصة الفطر: نصف بصلة صغيرة مفرومة ناعم حص ثوم مقشر ومكسور 2 ملعقة طعام زيت زيتون 1 ملعقة طعام زبدة 6 حبات فطر طازج حجم صغير ورقة غار 1 ملعقة طعام من خل العنب الابيض(اختياري) نصف كوب مرق دجاج مملح كوب كريمة للطبخ 1 ملعقة طعام بقدونس مفروم ناعم للبطاطس المهروسة فلفل ابيض وملح وقليل من الزبدة ممكن اضافة الحليب السائل او الكريمة للطبخ الشيف احمد. As I Figure - Latinesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100323 Artist: http://incompetech.com/
These chicken meatballs (tefteli) are tender, juicy and swimming in a super flavorful creamy sauce that coats each one just so. Now imagine a few of these lofty meatballs over a hefty bowl of buttered egg noodles… or atop a mountain of creamy mashed powtaters… or on toothpicks slowly making their way to your chops. P.S. Can you spot the baby? ;) CLICK to Print Recipe: http://bit.ly/printchickenmeatballs I'd love to get to know ya! Follow me: SUBSCRIBE: http://bit.ly/nkyoutubesubscribe WEBSITE: http://natashaskitchen.com INSTAGRAM: http://www.instagram.com/NatashasKitchen FACEBOOK: http://www.facebook.com/NatashasKitchen PINTEREST: http://www.pinterest.com/NatashasKitchen/ SNAPCHAT: @natashaskitchen KITCHEN EQUIPMENT: Glass Bowl - http://amzn.to/20uxi9L Cutting Board: http://amzn.to/1jV38v5 Boxed Grater - http://amzn.to/1lxzHQd Garlic Press - http://amzn.to/1nzfviE OXO Good Grips 12-Inch Locking Tongs - http://amzn.to/1W0zEcW 2-Cup Glass Measuring Cup - http://amzn.to/1nzfI5o Measuring Cups - http://amzn.to/1naND3J INGREDIENTS: For the Meatballs: 1 - 1¼ lb ground chicken (I used ground chicken thighs) 1 cup cooked white rice, cooled to room temp or colder 1 large egg 1 small onion, grated 1 garlic clove, pressed ½ tsp salt (I used sea salt) ¼ tsp pepper ½ cup flour for dredging 2 Tbsp oil (I used extra LIGHT olive oil) For the Sauce: 2 Tbsp butter 2 Tbsp flour 2 cups reduced sodium chicken broth ¼ cup sour cream (or greek yogurt) ½ to 1 tsp paprika (more if you like a little spice in your life) Salt and Pepper to taste Freshly chopped parsley for garnish Thanks for watching!! Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.
Very easy recipe for making a cream of mushroom sauce for your meatballs. Sprinkle Jalapeno peppers on top. Food photos at http://thephotographer4you.com Check out the picture http://thephotographer4you.com/photography/food-cream-of-mushroom-sauce-for-meatballs/
Oven baked meatballs in creamy mushroom sauce are incredibly delicious. The meat balls are a trusted standby of our meatloaf recipe. I have even used them for burgers. They also combine nicely with any type of pasta. Believe me, they will be an instant hit. The savory sauce is made with a combination of onions, heavy cream, mushrooms, beef stock, and salt and pepper. The outcome is a meatball that is simply out of this world. Watch the video and give these tasty little guys a try. Get the full recipe at: http://cooknshare.com/recipe/oven-baked-meatballs-in-creamy-mushroom-sauce/ All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself. Short Intro Clip: Guitar Logo LICENSE CERTIFICATE : Envato Marketplace Item ============================================== This document certifies the purchase of: ONE REGULAR LICENSE as defined in the standard terms and conditions on the Envato Marketplaces. Licensor's Author Username: Pavel_Nest Licensee: David Hood -- Cook n' Share For the item: Guitar Logo http://audiojungle.net/item/guitar-logo/4301501 Item ID: 4301501 Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89 Purchase Date: 2013-10-02 08:54:49 UTC For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit Envato Pty. Ltd. (ABN 11 119 159 741) PO Box 21177, Little Lonsdale Street, VIC 8011, Australia Music (Intro): Happy Acoustic LICENSE CERTIFICATE : Envato Marketplace Item ============================================== This document certifies the purchase of: ONE REGULAR LICENSE as defined in the standard terms and conditions on the Envato Marketplaces. Licensor's Author Username: ilyatruhanov Licensee: David Hood -- Cook n' Share For the item: Happy Acoustic http://audiojungle.net/item/happy-acoustic/4751239 Item ID: 4751239 Item Purchase Code: 9c2e30cd-c58b-4320-a708-e9ce0abb4b3b Purchase Date: 2013-07-11 09:40:46 UTC For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit Envato Pty. Ltd. (ABN 11 119 159 741) PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball and with a rich and flavorful gravy to go with it! ________________________________________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _______________________________________ The Best Swedish Meatballs and Gravy INGREDIENTS MEATBALLS: 1 pound ground beef (85-90%) 1 pound ground pork or country style ground pork sausage 1/2 cup panko bread crumbs 1/4 cup Worcestershire sauce 2 egg yolks 1/2 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 teaspoon black pepper GRAVY 1/4 cup butter 1/2 cup all-purpose flour 1/2 teaspoon ground nutmeg 1/2 teaspoon ground allspice 4 cups beef broth 1/4 cup Worcestershire sauce 2/3 cup sour cream salt and pepper, to taste chopped fresh parsley, for garnish (optional) 1 lb. egg noodles INSTRUCTIONS 1. Preheat oven to 400 degrees. Lightly grease a baking sheet. 2. In a medium-size mixing bowl, knead together ground beef, ground pork, bread crumbs, Worcestershire sauce, egg yolks, 1/2 tsp allspice, 1/2 tsp nutmeg, 1/2 tsp salt, and 1/2 tsp pepper. Form into 1-inch meatballs and place on baking sheet. Bake in the preheated oven for about 30 minutes. 3. Meanwhile, you'll want to make the egg noodles, or white rice to go with the dish, whichever you prefer to serve the meatballs and gravy over. 4. Make the gravy by melting butter in a large saucepan. Once butter is melted, stir in flour, nutmeg, and allspice until it forms a paste. Pour in beef broth and 1/4 cup Worcestershire sauce and heat over medium-high heat until thickened. Season with salt and pepper to taste. Stir in sour cream. 5. Add cooked meatballs to sauce and serve hot over egg noodles (or mashed potatoes or rice). Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. PRINTABLE RECIPE: http://thestayathomechef.com/the-best-swedish-meatballs-and-gravy SUBSCRIBE to my channel: http://youtube.com/thestayhomechef FACEBOOK: https://www.facebook.com/TheStayAtHomeChef/ INSTAGRAM: https://instagram.com/thestayathomechef/ PINTEREST: https://www.pinterest.com/stayathomechef/ TWITTER: https://twitter.com/thestayhomechef CONTACT ME: email@example.com Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/