ROH DI KHEER | SUGARCANE RICE PUDDING | SUGARCANE RICE KHEER

author COOK WITH KAUR   5 month ago
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SARON DA SAAG | LOHRI SPECIAL

Sarson Da Saag (mustard greens)is Punjab's people's most favorite and savored dish. When served with makki di roti (unleavened corn bread) and homemade white butter, it lingers your taste buds and you feel happy especialy when it is cooked in chulha. It is Punjab's one of the worldwide famous traditional dish. People all over India and world come to Punjab to eat this scrumptious dish. WRITTEN RECIPE LINK: https://www.facebook.com/cookwithkaur/photos/a.907953849335684.1073741828.907082549422814/1218974571566942/?type=3 FOLLOW ON : FACEBOOK - https://www.facebook.com/cookwithkaur/ INSTAGRAM - https://www.instagram.com/cookwithkaur/?hl=en

DRY FRUIT PANJIRI | TRADITIONAL PUNJABI SWEET RECIPE | WINTER FOODS

FOR WRITTEN RECIPE CLICK ON LINK IN DESCRIPTION ! Panjiri is a one of the traditional sweets of Punjab. its very common during winters and are especially good for new mothers. Its savory and full of flavors. It contains a lot of fiber. Panjiri is known to increase the immunity of our body and thus, cures common colds that one catches in winters quite easily. It keeps your body warm from inside. Panjiri generates heat inside the body which is used by our body to heal it from inside, so it is really beneficial for people who have any sort of a wound especially mothers right after giving birth. Panjiri is known as a traditional healing food for mothers. They should eat it right after giving birth, because their bodies require a lot of energy. The ingredients used in panjiri can help the mothers regain their strength and provide them with nutrients, which are essential to breastfeed. It contains healthy ingredients thus, can be used as a snack without the fear of harming your body in any way. LINK FOR WRITTEN RECIPE : https://www.facebook.com/cookwithkaur/photos/a.907953849335684.1073741828.907082549422814/1210321052432294/?type=3

PUDINE DI CHUTNEY | MINT CHUTNEY | HOMEMADE & TRADITIONAL | SUMMER RECIPES | COOK WITH KAUR

Beat the heat with this pudina chutney. Mint is good for digestion and is rich in nutrients. LINK TO OTHER VIDEOS: DAL MAKHANI: https://www.youtube.com/watch?v=0XBb8eWOCQQ&t=1s MUTTON CURRY: https://www.youtube.com/watch?v=aQ6-U-_d1KA&t=5s SARON DA SAG: https://www.youtube.com/watch?v=gJKppUwTAWk&t=2s FOLLOW ON : FACEBOOK - https://www.facebook.com/cookwithkaur/ INSTAGRAM - https://www.instagram.com/cookwithkaur/?hl=en

Mutton Curry With Punjabi Tadka [ENG SUBS]

An effort to encourage people to remember traditional Punjabi culture through food.In this video a scenario of Punjabi women cooking in a chaunka (Traditional Punjabi Kitchen) is shown to let people know about our culture and love for food. i hope you like this video! If you want to see more videos , PLEASE LIKE, SHARE AND SUBSCRIBE.

BHARWEN KARELA | KARELA FRY | BITTER GOURD RECIPES | COOK WITH KAUR

Enjoy !!! LINK TO OTHER VIDEOS: DAL MAKHANI: https://www.youtube.com/watch?v=0XBb8eWOCQQ&t=1s MUTTON CURRY: https://www.youtube.com/watch?v=aQ6-U-_d1KA&t=5s SARON DA SAG: https://www.youtube.com/watch?v=gJKppUwTAWk&t=2s FOLLOW ON : FACEBOOK - https://www.facebook.com/cookwithkaur/ INSTAGRAM - https://www.instagram.com/cookwithkaur/?hl=en

"ਪੋਹ ਰਿੱਧੀ ਮਾਘ ਖਾਦੀ " - that means on the night of the Lohri festival this special desert is made and on the next day ( Maaghi- also known as Makar Sankranti, the next month in Punjabi calendar) in the mornings people eat this with curd/yogurt. This is Punjab's authentic dishes that savors your taste buds and fill you with happiness and energy.
Lohri is one of the festivals celebrated all over Punjab for abundant crops and prosperity. It usually remarks the end of winter solstice. The festival is usually celebrated by flying kites in the day and lighting of bonfire at night. It is a huge celebration involving dancing and singing with full enjoyment for all.
Celebrate the occasion of Lohri with your families and friends with this special Roh Di Kheer.

We have a special guest for this occasion- Amandeep Kaur from Amritsar. Thank you for joining me!

FIND WRITTEN RECIPE BY CLICKING THE LINK BELOW:
https://www.facebook.com/cookwithkaur/photos/a.907953849335684.1073741828.907082549422814/1218542544943478/?type=3



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