Classic Chocolate Cake | Recipe | Food & Wine

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Chocolate Red Wine Cake - How to make step by step guide

Here's an easy to make simple and delicious chocolate red wine cake recipe for you to try at home. The ingredients are as follows 1. 1 1/2 cups Flour 2. 3/4 cup cocoa 3. 1 tsp baking soda 4. 1/2 tsp salt 5. 1 cup butter 6. 1 cup sugar 7. 1 cup brown sugar 8. 2 eggs 9. 1 tsp Vanilla 10. 1 1/4 cup Red Wine Glaze 11. 1 cup Chocolate 12. 1/4 cup Butter 13. 1/2 cup Wine 14. Icing sugar Follow us at Instagram: @chocolatetherapybynishi Facebook: https://www.facebook.com/ChocolateTherapyByNishi/ Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037 Artist: http://incompetech.com/

Tres Leches Cake Simple Recipe

A very light sponge cake soaked with a mixture of three milks. This is a simplified version but the results are outstanding. I'm still not sure of the exact origin of Tres leches Cake, but I'm told it's from Central America, others tell me Spain and Mexico. It doesn't matter where it's from, this cake is pure heaven. I use rum in my recipe for that extra kick, you can of course leave it out and replace it with vanilla or a zest of lemon. For me it's the rum that makes this already incredible cake into an amazing Tres Leches Cake. As I love condensed milk and not a fan of evaporated milk, I used full cream whole milk and heavy cream. Tres Leches translates to three milks. ▶Get full recipe here http://www.recipe30.com ▶ Check out my kitchen tools here: https://kit.com/RECIPE30 Some of the products I use and recommend: https://www.amazon.com/shop/recipe30 (affiliate) Send products or info to: MAILING ADDRESS RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA Want to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos? Let me know! ▶Follow me on Instagram: https://www.instagram.com/recipe30/ ▶Follow me on Facebook: https://www.facebook.com/recipe30/ Business inquiries: joel@recipe30.com Music by: http://www.epidemicsound.com

Dark Temptation Chocolate Cake | Best Foodie Friends | Chef Anupa | Sanjeev Kapoor Khazana

Chocolate cake all soaked and dipped in the flavors of chocolate love.  Rich, gooey, moist flourless chocolate fudge every chocolate lover's dream. DARK TEMPTATION Ingredients 2 tablespoons chopped dark chocolate 1½ cups refined flour (maida) + for dusting 60 grams butter + for greasing 1 cup powdered sugar 2 eggs 1 teaspoon baking powder 1 teaspoon soda bicarbonate A pinch of salt 1 teaspoon vanilla essence ½ teaspoon lemon juice ½ cup milk Ganache 1 cup fresh cream 1 cup chopped dark chocolate Method 1. Preheat oven to 180° C. 2. Cream together ½ cup butter and powdered sugar in a bowl using an electric beater. 3. Take chopped dark chocolate in a microwave proof bowl. Put the bowl into the microwave and heat for 1 minute. Remove from heat and mix till chocolate melts. 4. Break eggs into the butter-cream mixture and whisk well. Add melted dark chocolate and mix well. 5. Sift together 1½ cups flour, baking powder, soda bicarbonate and salt into the butter cream mixture and fold well. 6. Add vanilla essence and lemon juice and mix. Add milk and mix well to make a smooth batter. 7. Grease a round spring bottom tin with some butter and dust with some flour. Pour in the batter, level it out and tap. 8. Put the tin into the preheated oven and bake for 25-30 minutes. Remove from oven, cool and demould. 9. To prepare ganache, boil cream in a non-stick pan. 10. Take dark chocolate in a microwave proof bowl. Add hot cream and mix well till the chocolate melts. 11. Cut the cake horizontally into 4 equal slices and trim the above layer to get a flat surface. 12. Divide the ganache into 4 equal portions and spread one portion on one slice using a palate knife. Repeat the process with remaining portion of ganache and cake slices. 13. Heat remaining ganache in the microwave for 10-15 seconds and pour it on top of the layered cake and spread over the cake using a palate knife. 14. Cut into wedges and serve. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Cookware by : http://www.wonderchef.in Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor

Icing Your Cake Upside Down For a Professional Look | Mad Genius Tips | Food & Wine

The trick to making a professional looking cake? Ice it upside down! We can’t believe we haven’t been doing this all along. Subscribe to FOOD & WINE's YouTube channel! Click here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo Food and Wine test kitchen’s Justin Chapple reveals oddball and genius cooking tips and how-tos in our exclusive series "Mad Genius Tips." https://www.youtube.com/playlist?list=PL2AXhZKwmclsJ-fCbcOywKyrbCSxJsQ56 Check out FWx, Food and Wine’s guide to eating, drinking and carrying on. https://www.youtube.com/playlist?list=PL2AXhZKwmclu0xwZL98YB_4HlDG1LMd3c Does it Hack? takes common internet food hacks and puts them to the test! https://www.youtube.com/playlist?list=PL2AXhZKwmclthvypTmVEAxp3P7O1krMw3 Food & Wine magazine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. More Ways to Follow Us: Twitter: https://twitter.com/foodandwine Facebook: https://www.facebook.com/foodandwine G+: https://plus.google.com/+foodandwine Instagram: http://instagram.com/foodandwine Icing Your Cake Upside Down For a Professional Look | Mad Genius Tips | Food & Wine https://www.youtube.com/channel/UCKH_4hkRSyUSHDIFMzlGCRA

Opera Cake Recipe

Opera Cake - a rich French dessert, that uses one of the most loved flavor combinations, chocolate and coffee. The cake is consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze. For an elegant finish its name is written on top of each slice and is decorated with gold leaf. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/opera-cake Ingredients Makes about 10 servings Joconde (Almond Sponge Cake) 5 eggs, room temperature 5 oz (140g) ground almonds (almond flour) 5 oz (140g) powdered sugar 1/4 cup (30g) flour 2 tbsp (30g) butter, melted 5 egg whites 2 tbsp (30g) sugar 1/4 tsp (1g) salt Coffee Syrup 2/3 cup (160ml) water 1/2 cup (100g) sugar 3 tsp (6g) instant coffee Chocolate Croustillant 2.5 oz (70g) semisweet chocolate 2.5 oz (70g) Paillette Feuilletine Chocolate Ganache 5.5 oz (160g) semisweet chocolate 2/3 cup (160g) whipping cream Coffee Butercream 5 egg yolks, room temperature 3/4 cup (150g) sugar 3 tbsp (45ml) water 2 tsp (4g) instant coffee 1 1/4 cup (280g) butter, softened Chocolate Glaze 7 oz (200g) semisweet chocolate 2 tbsp (30ml) canola oil Background music: https://www.audionetwork.com/browse/m/track/sharing_29514 https://www.audionetwork.com/browse/m/track/flower-duet_96149 https:https://www.audionetwork.com/browse/m/track/swan_119978 https:https://www.audionetwork.com/browse/m/track/morning-sunrise_150048 Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes

This is a real old-fashioned American chocolate layer cake. It's very moist, very chocolatey, a snap to make and best baked the day before serving. FOR THE FULL RECIPE, VISIT: https://www.foodandwine.com/recipes/moms-chocolate-cake
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Food and Wine test kitchen’s Justin Chapple reveals oddball and genius cooking tips and how-tos in our exclusive series "Mad Genius Tips."
https://www.youtube.com/playlist?list=PL2AXhZKwmclsJ-fCbcOywKyrbCSxJsQ56

Check out FWx, Food and Wine’s guide to eating, drinking and carrying on.
https://www.youtube.com/playlist?list=PL2AXhZKwmclu0xwZL98YB_4HlDG1LMd3c

Does it Hack? takes common internet food hacks and puts them to the test!
https://www.youtube.com/playlist?list=PL2AXhZKwmclthvypTmVEAxp3P7O1krMw3

Food & Wine magazine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

More Ways to Follow Us:
Twitter: https://twitter.com/foodandwine
Facebook: https://www.facebook.com/foodandwine
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Classic Chocolate Cake | Recipe | Food & Wine
https://www.youtube.com/channel/UCKH_4hkRSyUSHDIFMzlGCRA

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