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I had no idea so many people would be interested in my Meringue Cookie Recipe, but after I posted my Color Drip Cake tutorial I had many requests for it! Meringue Cookies are so easy to make, yet wonderfully delicious and light. They are great for dessert tables, a dainty, elegant addition to afternoon tea, or could be a pretty & colorful dessert that isn't very common anymore. Ingredients: 6 Large Egg Whites (Fresh) 1 1/2 Cups Granulated Sugar 1 Vanilla Bean Pod (Optional, suggested 1 tsp of liquid flavoring as substitute) 1/8 tsp Cream of Tar Tar Zest of 1 Orange (or other citrus) *This recipe uses the same Swiss Meringue ratios as in my Swiss Meringue Buttercream Recipe, you can check out that video for weight measurements: https://youtu.be/zpNQj61ookU Find me on the web! *I used to be "Happy Cakes by Renee", find me under my new brand "Renee Conner Cake Design" Facebook: https://www.facebook.com/reneeconnerc... Twitter: https://twitter.com/ReneeConnerCake Instagram: https://instagram.com/reneeconnercake/ Music in this video courtesy of Audionetwork.com
Pavlova is a show stopping meringue dessert and is easier than you think! Mini pavlovas have crisp shells and marshmallow centers. They melt-in-your-mouth! __________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________ PRINT THIS RECIPE: http://bit.ly/printpavlova SUBSCRIBE: http://bit.ly/nkyoutubesubscribe WEBSITE: http://natashaskitchen.com INSTAGRAM: http://www.instagram.com/NatashasKitchen FACEBOOK: http://www.facebook.com/NatashasKitchen SNAPCHAT: @natashaskitchen PINTEREST: http://www.pinterest.com/NatashasKitchen/ KITCHEN EQUIPMENT: Favorite frosting tips - http://amzn.to/1ZNUGgb KitchenAid Stand Mixer - http://amzn.to/1WdaPgF glass mixing bowl - http://amzn.to/20vA7at John Boos cutting board - http://amzn.to/1Q6dOVi Le Creuset Silicone Spatula - http://amzn.to/1Pn5HTn OXO Food Scale - http://amzn.to/24BZY1z Fine Mesh Strainer - http://amzn.to/23vgGxm 9 inch non-stick Pans - http://amzn.to/1Wdb0J7 Santoku Knife - http://amzn.to/1NtkDkf Serrated Knife - http://amzn.to/2255okj Large Baking Sheet - http://amzn.to/1TbjWZO Offset Spatula: http://amzn.to/1s72izx INGREDIENTS: Ingredients for Pavlova: 6 egg whites, room temperature (see tip above) 1.5 cups white sugar 2 tsp corn starch 1.5 tsp lemon juice 1.5 tsp vanilla extract Ingredients for Frosting: 1.5 cup Cold heavy whipping cream 2 Tbsp white sugar Ingredients for Topping: 4-5 cups fresh fruit Thanks for watching!! Full disclosure, because it's the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.
SHORTCRUST PASTRY MASTERCLASS! - https://youtu.be/85uVjz3ybbw SUBSCRIBE - https://www.youtube.com/CupcakeJemma CHECK OUT MY MERCH! - https://www.cupcakejemma.com/ What's better than pie? MINI PIES! And these little Mini Lemon Meringue Pies are a tiny burst of delicious zing that you'll find it hard stop at one...or two...or maybe 4. Recipe - Half a batch of my Shortcrust Pasrty For the Lemon Curd - 5 lg egg yolks 2 whole lg eggs 110g caster sugar 110g fresh lemon juice zest of 1 lemon 60g cold chopped butter For the Italian Meringue - 240g caster sugar 75g water 90g egg whites pick of salt 1/4 tsp vanilla extract -------- MERCH MERCH MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: https://www.youtube.com/user/CupcakeJemma MORE CAKE: http://www.crumbsanddoilies.co.uk MY TWEETS: http://www.twitter.com/jemmawilson MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW
-OPEN ME!- "Like" me on FACEBOOK: http://www.facebook.com/cherrylanescupcakes "Follow" me on INSTAGRAM: @cherrylanescupcakes Note: Do not make meringues on a wet or humid day. Moisture will stick onto your meringues and cause them to become sticky and soft. Unfortunately, meringues are very hard to store, so they are best served the day they are made. It is ideal to only keep your meringues for up to 3 days, however, ive eaten some that i've kept for longer- so you can take that risk if youre willing to! (im still fine though, so i guess you'll have to judge if whether yours are still able to be eaten or not) However, you can store them in an air-tight container and stick them in the fridge to combat humidity as best as you can. Separating the eggs: COLD eggs separate more easily, because the whites hold together better. But be sure to let your egg whites set to room temperature (might take about 30mins) before whipping it to ensure that they are able to whip up to their full volume. INGREDIENTS: - 3/4 cup caster sugar (superfine sugar) - 1/4 teaspoon cream of tartar - 3 large egg whites Preheat oven to 90degsC (convection oven), for 1hr 30mins to 1hr 45mins. Turn the tray around after 45-50mins to ensure even baking. Your meringues should NOT brown at all- if they do, you have over baked them as the sugar has caramelized. Some people may prefer a chewy centre than a crisp on throughout- if you do, you may under-bake them slightly (maybe 10mins less)- play around with it, and adjust baking times as necessary. :) COMMON QUESTIONS: 1) Do I really NEED the cream of tar tar? - NO. You can try using an equal amount of white vinegar or lemon juice or just omit the cream of tar tar completely. 2) My egg whites won't get stiff.. - Do you live in a humid country? If so, the moisture from the air can make it very difficult for you to whip up your egg whites. Try whipping it in an airconditioned area and be sure to bake your meringues AS SOON AS possible. - Did you add your sugar in too soon? Make sure that your egg whites are whipped till foamy before adding any amount of sugar- or else they will be very difficult to whip up. - Really ensure no YOLK, WATER, GREASE or DIRT is in the bowl or whisk you are using. 3) What is caster sugar? - Caster sugar is granulated white sugar. Its basically just normal sugar but in smaller grains, making it easier and quicker for the sugar to dissolve. 4) Where can I get cream of tar tar? - I am aware that many of you can't seem to find cream of tar tar where you live. You can try baking supply stores if you can't find them in the baking aisle of your local grocery store. If you still can't find it then, ordering it online if you can would be your best bet. Disclaimer: This is not a sponsored video. All opinions are my own. All products used in this video were purely because its what I had and I am in no way affiliated with those companies.
[REAL SOUND] MIXING SOUNDS COLLECTION~* / ASMR : Cho's daily cook Many of you have been requesting me to upload "cooking sound collection movie" ^^