Citrus Holiday Punch | Healthy Holiday Drink Recipe | Limoneira

author Limoneira   7 month ago

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Simple Party Fruit Punch Recipe! Quick & Easy!

❤️ SUBSCRIBE HERE: Party time!! You can never have too many simple punch recipes right!? Well add this easy party fruit punch to your stash! It’s been my favorite go-to since last year! Mainly because it's so doggone quick, easy, delicious and a crowd pleaser! It’s sweet, a tad bit tart (from the pink lemonade), with a generous dose of citrus from the orange juice and pineapple juice. It tastes so fruity and fun! Perfect for kids birthday parties, baby showers, whatevs!!! GET THE PRINTABLE RECIPE HERE: ___________________________________________________________________ FAN FAVORITED RECIPES: How To Make Cake Pops: How To Make Baked Mac n Cheese: How To Make Crispy Fried Chicken: -------------------------------------------------------------------------------------------------------------- LET'S GET SOCIAL! FOLLOW ME HERE!! OFFICIAL WEBSITE: FACEBOOK: PINTEREST: INSTAGRAM: TWITTER: Google+: ____________________________________________________________________ Music by Kevin Macleod

How to make a refreshing fruit quencher drink - Eat Happy Project recipes for children

A refreshing, fruity drink to enjoy with your lunch or on a picnic. Click play to learn how to make citrus fruit punch and let's cookalong together! Cooking along at home? Tweet us a photo on Twitter @EatHappyProject Download the recipe here: Print off and cut out these colourful strips to weave together into a placemat: Reward children for their excellent cooking with this food certificate:

Easy Pasta Salad 3 Delicious Ways

This video was made in collaboration with Frigidaire Gallery®. For more information on the time-saving appliances in my kitchen, learn more about them here: Refrigerator with Custom-Flex™ Door - Induction Range - Summer Recipes: Iced Tea 3 Delicious Ways: 3 Incredible Summer Salads: One Pot Chicken Parmesan: Frequently Used & Favorite Items: Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: *NEW* 30 Days of Smoothies: Meal Prep Made Easy eBook | Menus 1-6: Meal Prep Made Easy eBook | Menus 7 -12: Meal Prep Made Easy eBook | Menus 13 -18: Dinner Made Easy: 5 Weeks of Healthy Meal Prep: Made with Love Holiday Recipes: Snapchat: thedomesticgeek Facebook: Twitter: Instagram: Pinterest: Blog: Caprese Pasta Salad Serves: 8 Preparation Time: 20 minutes 1lb orechiette pasta (round and shaped like a seashell) 1⁄2 cup pesto sauce 3 tbsp balsamic vinegar 1 cup small mozzarella balls 2 cups cherry tomatoes, halved 4-6 basil leaves, chopped Cook pasta according to package directions. Drain in a colander and run under cold water to stop the cooking process. Transfer pasta to a large bowl and toss it with pesto sauce and balsamic vinegar until it’s evenly coated. Add small mozzarella balls, cherry tomatoes and basil leaves. Toss gently until the salad is well combined. Enjoy immediately or store pasta salad in the refrigerator for 3-4 days. BLT Pasta Salad Serves: 8 Preparation time: 30 minutes For the salad: 1lb farfalle pasta 4-6 slices thick-cut bacon, chopped 2 cups cherry tomatoes, halved 2 cups romaine lettuce, roughly chopped 1⁄2 red onion, finely diced For the Italian dressing: 1⁄4 cup olive oil 3 tbsp red wine vinegar 1 tbsp lemon juice 1 clove garlic, minced 1⁄2 tbsp dried parsley 1⁄2 tsp dried oregano 1⁄2 tsp dried basil salt and pepper to taste Cook pasta according to package directions. Drain in a colander and run under cold water to stop the cooking process. In the meantime, cook bacon over medium-high heat until it becomes crispy. Transfer bacon to a plate lined with paper towel to drain. In a small bowl whisk olive oil, red wine vinegar, lemon juice, garlic, parsley, oregano and basil. In a large bowl combine pasta, bacon, tomato, lettuce, red onion and dressing. Toss until well combined. This salad is best dressed just before serving. If you’re making it in advance, simply store the dressing separately and toss it 10 minutes before enjoying. This pasta salad can be stored in the refrigerator for 3-4 days. Summer Vegetable Pasta Salad Serves: 8 Preparation Time: 30 minutes For the salad: 1lb rotini pasta 1⁄2lb green beans, trimmed and halved 1 summer squash, sliced 1 zucchini, sliced 1 red bell pepper, diced 1 cup corn, fresh 1⁄2 red onion, finely sliced 1⁄4 cup fresh parsley, finely chopped For the dressing: 1⁄4 cup olive oil 3 tbsp white wine vinegar 1 tbsp Dijon mustard salt and pepper to taste Cook pasta according to package directions. Drain in a colander and run under cold water to stop the cooking process. In a steamer basket, gently steam green beans until they are tender crisp. Run under cold water. In a large bowl, combine pasta with green beans, summer squash, zucchini, bell pepper, corn, cherry tomatoes, red onion and parsley. In a small bowl whisk olive oil, white wine vinegar, Dijon mustard, salt and pepper. Pour dressing over salad and toss to coat. Store pasta salad in the refrigerator for 3-4 days. *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

A Holiday Punch – with a Punch!

Martha shares how to make a delicious and fun punch for holiday gatherings! And what makes this punch special, is how it’s served. Brought to you by Martha Stewart: Subscribe for more Martha now!: --------------------------------------------------------------- Want more Martha? Twitter: Facebook: Pinterest: Google Plus: Martha's Official Blog: The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

Summer Fruit Punch non-alcoholic BBQ Drink Recipe for Vegans

Summer Summer how much I love you:) Hello again my virtual friends, I have for you all and fruit punch recipe. You will see that I peeled off the limes and lemon because I use the peels in other recipes:) - lemons - limes - orange - strawberries - brown sugar (or any other sweetener of your choice) - water - fresh mint - a big glass jar ( mine has 8L ) Good luck! Why vegan?! Because I care about my health,I care about animals and I care about the future of this Planet... - Forks over knife - Eathlings - cowspiracy -the friendly activist video SEASPIRACY: What You Should Know About Fish, The Ocean, and More! - THE COVE - The Full Documentary 2009 - 101 Reasons to Go Vegan - ARFF SOME OF MY FAVOURITE VEGAN RECIPES: Vegan Snack Home made Bread Sticks Recipe Saltine Crackers Cooking Time How To Cook Vegan Recipe Green Peas And Carrots Simple and Tasty Vegan Recipe Potatoes cream soup Tasty and Delicious Vegan Recipe Vegan cooking recipe How to Hasselback Potatoes Baked Potatoes How to cook vegan curry squash cauliflower leek and mushrooms very delicious recipe Vegan Recipe How to Cyprus Potatoes Salad Easy Tasty and Vegan How to Vegan Vegetable Soup No Oil Easy Vegan Recipe How to Vegan Mashed White Beans with Onion and Tomato puree sauce Desserts: Vegan Chocolates No Dairy Coconut and Walnuts Heart Shape Raw Vegan ice cream recipe homemade strawberries and chocolate flavour dairy free desert How to Raffaello Candy Raw Vegan Recipe Sweet Dessert Easy and Simple Ingredients Vegan Banana Loaf Christmas Dessert For All Family - Amazing Tasty And Simple Vegan Recipe! Chocolate Chip Cookies Vegan Recipe Inspired by The Vegan Corner Vegan Chocolate Cake Sweets Brownie Dairy Vegan Recipe Delicious Tower Mini Pancake Vegan Recipe Easy Breakfast With Blueberries Strawberries And Bananas Music: song:Piano Bar

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