Cholle bhature-shola puri

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How to Make Puffy Poori

What is the secret to Puffy Pooris every single time? Let me show you in this video! A simple dough, and some handy tricks will make sure you're impressing your friends with balloon-like Pooris every single time! I hope you enjoy this video :) CHANA MASALA RECIPE https://youtu.be/yGzi3XxgwPs Let's be friends on the interwebz :D Facebook Public Page: Vijaya Selvaraju Instagram/Twitter/Snapchat: @vijayaselvaraju INGREDIENTS 2 cups, Atta (Whole Wheat Flour) 1 tsp, Salt 1/4 cup, Vegetable Oil 3/4 cup of Water, or more to form dough More Flour for dusting Vegetable/Canola Oil for frying METHOD In a bowl, mix together Flour, Salt, and Vegetable Oil. Gradually add Water until a soft dough forms. Set aside to rest for 15-20 minutes. Heat Oil in a deep pan. Lightly flour work surface. Pinch off golf ball sized pieces of dough, and roll out until thin and circular (approximately 8 inches in diameter). When Oil is hot (375 degrees), slowly lay the Poori into the oil. Using a large flat slotted spoon, press on the middle of the Poori, pushing it deeper into the oil. This will encourage the Poori to puff up. Alternatively, use the spoon to splash the surrounding hot oil onto the Poori. Be very careful and cautious when working with hot oil. Cook for 20-30 seconds on each side, and then drain on paper towel. Serve hot with Chana Masala! Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://www.twinmusicom.org/song/302/carefree-melody Artist: http://www.twinmusicom.org

Choley ka Salan- Burns road Karachi ki Halwa poori

Learn how to make traditional Pakistani breakfast - Karachi's most famous, Choley ka Salan with Burns Road ki Halwa poori. You don't need a take out anymore. Just follow this simple and step by step recipe and enjoy a luxurious and perfect breakfast for Sunday morning, Eid or any other occasion

Chole Bhature Poori || Street Food

Chole Bhature Poori || Street Food Subscribe for More Videos : https://goo.gl/XvQT4W Chole Bhature Poori || Street Food South Indian Street Food Parota https://youtu.be/Tqa0yPa867E Double ka Meetha Hyderabad party Special For 500 people https://youtu.be/jywRImdhTlU Mutton Boti Cutting https://youtu.be/vHUiYBu89p0 amazing coconut burfi sweet https://youtu.be/r_bT2GSOILM Amazing roomali roti maker hyderabad old city street food https://youtu.be/ap8yMxYe_js Amazing Fish Fry Number of Styles Hyderabad Muslim Special https://youtu.be/TVjUaxkf6gs Chicken Pakoda https://youtu.be/G45oC7oX-2E 100 year's Old Nizam Special Naan Roti https://youtu.be/fL9faQdqH8E Summer Special Yousufi Lassi https://youtu.be/ukjrRVmZmt0 #MustSeeThis || Chamelli Paneer Tikka https://youtu.be/Xvx1JQmUDq8 World Biggest Papad With Sago Rice https://youtu.be/OV6Afxj7xT0 How To Goat Head Cleaning In Village Style https://youtu.be/7IscReYO4Wg BIGGEST CRAB CURRY MAKING @ GOA https://youtu.be/E7XlZSMXnQA How To Make GOAT Cutting || Village Style https://youtu.be/V8RCJq5AxuQ Like and Follow ►- https://www.youtube.com/KIKTV Network Like and Follow ►- https://www.facebook.com/KIKTV Network

Dhal puri - Recipe

Ingredients (makes 12 dhal puri) Dough 1. 2 lbs flour 2. 1 tbsp baking powder 3. 1 tbsp salt 4. 4 cups of water at room temperature (more if needed) Dhal 1. 1 1/2 lbs yellow split peas 2. 1/2 tbsp turmeric powder 3. 2 hot Scotch bonnet peppers (or as much as you like!) 4. 12 cloves of garlic (or to suit your taste) 5. 2 tbsp ground geera (cumin) 6. Salt to taste Cooking the dhal puri 1. 1 1/2 cups canola or vegetable oil (more if needed) Kneading the dough 1. Place all dry ingredients and water into a large bowl, and begin kneading until all ingredients combine. The dough should not be too soft or too stiff. 2. Place dampened cheesecloth or paper towel on dough and let stand for 45 minutes. Boiling and grinding the dhal 1. Place split peas in a pot and fill with water (enough to cover peas), and add turmeric powder. 2. Boil dhal on high heat for about 15 minutes, or until peas soften, but are still grainy. Do not over boil or it will be difficult to grind. Then let the boiled dhal cool down before grinding. 3. Using a grinding mill (or food processor), grind the boiled dhal along with the garlic and peppers. Then season the ground dhal with the ground geera and salt. Loya and filling of loya 1. Place risen dough onto lightly floured surface and re-knead (~ 1 min). 2. Divide dough into about 12 loya (balls) 3. Take a loya and flatten it into a circle. 4. Place a heaping handful of ground dhal in center of the flattened loya. Then pull edges of dough together and twist, and then gently roll to form a ball. Cooking the dhal puri 1. Place tawa (griddle) on stove top on medium heat and let it heat up until hot. 2. Roll out the filled loya into a large thin circle (big enough for the tawa), and place on hot tawa and cook on that side for ~1 minute; flip the puri and grease with oil, and let cook for ~1min; flip the puri again and grease with oil and let cook for another minute. 3. Serve with delicious tarkari or eat just as it is.

The Try Guys Bake Pie Without A Recipe

Four inexperienced bakers. No recipes. One goal: try to bake a perfect holiday pie #WithoutARecipe Check out our newest merch drop, including a new sweatshirt, joggers, a dad hat, a notebook, and a poster at http://www.tryguys.com Support us! http://www.patreon.com/tryguys. Join our Patreon to get videos a day early, plus, livestreams, chatrooms, BTS footage, exclusive merchandise, and more! SUBSCRIBE TO AND FOLLOW THE TRY GUYS http://www.youtube.com/c/tryguys http://www.facebook.com/tryguys http://www.twitter.com/tryguys https://www.instagram.com/tryguys FOLLOW THE GUYS http://www.Instagram.com/keithhabs http://www.Instagram.com/nedfulmer http://www.Instagram.com/korndiddy http://www.instagram.com/eugeneleeyang http://www.twitter.com/keithhabs http://www.twitter.com/nedfulmer http://www.twitter.com/korndiddy http://www.twitter.com/eugeneleeyang SPECIAL THANKS Good Mythical Morning and Jacob Moncrief www.instagram.com/goodmythical.morning youtube.com/goodmythicalmorning Winston Pies www.winstonpies.com STARRING Mari Takahashi Host, VO, & Judge www.instagram.com/atomicmari Jessica Schupack Judge www.instagram.com/classiceventsandmarketing Brianna Abrams and Winston Pies Expert & Judge www.instagram.com/winstonpies EXTERNAL CREDITS Directed by Keith Habersberger & Rachel Ann Cole Director of Photography Daryl Gilmore Camera Operator Justin Watson Camera Operator Ben Hecht Camera Operator Mike Summers 1st Assistant Camera Carol Kim 2nd Assistant Camera Jose Mendoza DIT Marianne Desrochers Gaffer Kevin Castro Key Grip AJ Sozia Production Designer Evan Jourden Art Assistant Sarah Maclean Food Stylist Niki Ford Sound Mixer Kevin Bazell Boom Operator Josh Cook Production Manager Alexandria Herring Production Coordinator Andrew Grissom Site Rep Kristin O'Grady Production Assistant Ryan Martinez Production Assistant Gary Dunkel Editor Devlin McCluskey Assistant Editor Will Witwer Location by Good Mythical Morning G&E Equipment by SirReel Studios & Rentals Sound by Sound Snipers Production Equipment by Set Stuff Transportation by Quixote THE TRY GUYS The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from Keith, Ned, Zach and Eugene, the creators and stars of The Try Guys. MUSIC Licensed from AudioNetwork SFX Licensed from Audioblocks VIDEO Licensed from Videoblocks Official Try Guys Photos By Mandee Johnson Photography | @mandeephoto 2nd Try, LLC STAFF Executive Producer - Keith Habersberger Executive Producer - Ned Fulmer Executive Producer - Zach Kornfeld Executive Producer - Eugene Lee Yang Producer - Rachel Ann Cole Production Manager - Alexandria Herring Editor - Devlin McCluskey Editor - YB Chang Assistant Editor - Will Witwer Production Assistant - Kasiemobi Udo-okoye Production Assistant - Miles Bonsignore

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