0 Like 0 Dislike
What is the secret to Puffy Pooris every single time? Let me show you in this video! A simple dough, and some handy tricks will make sure you're impressing your friends with balloon-like Pooris every single time! I hope you enjoy this video :) CHANA MASALA RECIPE https://youtu.be/yGzi3XxgwPs Let's be friends on the interwebz :D Facebook Public Page: Vijaya Selvaraju Instagram/Twitter/Snapchat: @vijayaselvaraju INGREDIENTS 2 cups, Atta (Whole Wheat Flour) 1 tsp, Salt 1/4 cup, Vegetable Oil 3/4 cup of Water, or more to form dough More Flour for dusting Vegetable/Canola Oil for frying METHOD In a bowl, mix together Flour, Salt, and Vegetable Oil. Gradually add Water until a soft dough forms. Set aside to rest for 15-20 minutes. Heat Oil in a deep pan. Lightly flour work surface. Pinch off golf ball sized pieces of dough, and roll out until thin and circular (approximately 8 inches in diameter). When Oil is hot (375 degrees), slowly lay the Poori into the oil. Using a large flat slotted spoon, press on the middle of the Poori, pushing it deeper into the oil. This will encourage the Poori to puff up. Alternatively, use the spoon to splash the surrounding hot oil onto the Poori. Be very careful and cautious when working with hot oil. Cook for 20-30 seconds on each side, and then drain on paper towel. Serve hot with Chana Masala! Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://www.twinmusicom.org/song/302/carefree-melody Artist: http://www.twinmusicom.org
Chole Bhature Poori || Street Food Subscribe for More Videos : https://goo.gl/XvQT4W Chole Bhature Poori || Street Food South Indian Street Food Parota https://youtu.be/Tqa0yPa867E Double ka Meetha Hyderabad party Special For 500 people https://youtu.be/jywRImdhTlU Mutton Boti Cutting https://youtu.be/vHUiYBu89p0 amazing coconut burfi sweet https://youtu.be/r_bT2GSOILM Amazing roomali roti maker hyderabad old city street food https://youtu.be/ap8yMxYe_js Amazing Fish Fry Number of Styles Hyderabad Muslim Special https://youtu.be/TVjUaxkf6gs Chicken Pakoda https://youtu.be/G45oC7oX-2E 100 year's Old Nizam Special Naan Roti https://youtu.be/fL9faQdqH8E Summer Special Yousufi Lassi https://youtu.be/ukjrRVmZmt0 #MustSeeThis || Chamelli Paneer Tikka https://youtu.be/Xvx1JQmUDq8 World Biggest Papad With Sago Rice https://youtu.be/OV6Afxj7xT0 How To Goat Head Cleaning In Village Style https://youtu.be/7IscReYO4Wg BIGGEST CRAB CURRY MAKING @ GOA https://youtu.be/E7XlZSMXnQA How To Make GOAT Cutting || Village Style https://youtu.be/V8RCJq5AxuQ Like and Follow ►- https://www.youtube.com/KIKTV Network Like and Follow ►- https://www.facebook.com/KIKTV Network
Ingredients (makes 12 dhal puri) Dough 1. 2 lbs flour 2. 1 tbsp baking powder 3. 1 tbsp salt 4. 4 cups of water at room temperature (more if needed) Dhal 1. 1 1/2 lbs yellow split peas 2. 1/2 tbsp turmeric powder 3. 2 hot Scotch bonnet peppers (or as much as you like!) 4. 12 cloves of garlic (or to suit your taste) 5. 2 tbsp ground geera (cumin) 6. Salt to taste Cooking the dhal puri 1. 1 1/2 cups canola or vegetable oil (more if needed) Kneading the dough 1. Place all dry ingredients and water into a large bowl, and begin kneading until all ingredients combine. The dough should not be too soft or too stiff. 2. Place dampened cheesecloth or paper towel on dough and let stand for 45 minutes. Boiling and grinding the dhal 1. Place split peas in a pot and fill with water (enough to cover peas), and add turmeric powder. 2. Boil dhal on high heat for about 15 minutes, or until peas soften, but are still grainy. Do not over boil or it will be difficult to grind. Then let the boiled dhal cool down before grinding. 3. Using a grinding mill (or food processor), grind the boiled dhal along with the garlic and peppers. Then season the ground dhal with the ground geera and salt. Loya and filling of loya 1. Place risen dough onto lightly floured surface and re-knead (~ 1 min). 2. Divide dough into about 12 loya (balls) 3. Take a loya and flatten it into a circle. 4. Place a heaping handful of ground dhal in center of the flattened loya. Then pull edges of dough together and twist, and then gently roll to form a ball. Cooking the dhal puri 1. Place tawa (griddle) on stove top on medium heat and let it heat up until hot. 2. Roll out the filled loya into a large thin circle (big enough for the tawa), and place on hot tawa and cook on that side for ~1 minute; flip the puri and grease with oil, and let cook for ~1min; flip the puri again and grease with oil and let cook for another minute. 3. Serve with delicious tarkari or eat just as it is.
Lucas isn't about to let a little adversity get him down. For him, anything is possible!
"Cookies are an anytime food, so, no big deal." Credits: https://www.buzzfeed.com/bfmp/videos/67166 Check out more awesome videos at BuzzFeedVideo! https://bit.ly/YTbuzzfeedvideo https://bit.ly/YTbuzzfeedblue1 https://bit.ly/YTbuzzfeedviolet GET MORE BUZZFEED: https://www.buzzfeed.com https://www.buzzfeed.com/videos https://www.youtube.com/buzzfeedvideo https://www.youtube.com/asis https://www.youtube.com/buzzfeedblue https://www.youtube.com/buzzfeedviolet https://www.youtube.com/perolike https://www.youtube.com/ladylike BuzzFeedVideo BuzzFeed’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! To see behind-the-scenes & more, follow us on Instagram @buzzfeedvideo http://bit.ly/2JRRkKU Love BuzzFeed? Get the merch! BUY NOW: https://goo.gl/gQKF8m MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) Genesis_Main Licensed via Warner Chappell Production Music Inc. Savoir Faire_Main Licensed via Warner Chappell Production Music Inc. Monkey Funk_30Edit Licensed via Warner Chappell Production Music Inc. Monkey Funk_Main Licensed via Warner Chappell Production Music Inc. Adios Amigo Licensed via Warner Chappell Production Music Inc. La Lune_fullmix Licensed via Warner Chappell Production Music Inc. Old Skool_Full (1) Licensed via Warner Chappell Production Music Inc. Prologue_fullmix Licensed via Warner Chappell Production Music Inc. EXTERNAL CREDITS Antolpo www.antolpo.com + Pam Weekes https://www.levainbakery.com + Connie McDonald https://www.levainbakery.com + Umber Ahmad https://mahzedahrbakery.com